After the big binge due to holidays just passed, really felt the need for a light meal, peering between my old recipes, I found this delightful suggestion: The Pizza Cheese, Tomatoes Rocket Light.
We all know the growth, this lovely and light cream cheese. What you may not know is that the growth is a particular type of "soft cheese" fresh, without the classic cheese maturing of soft cheese 20 the 30 days. When unpacking presents skinless, soft, creamy and spreadable, good reading labels, you will find that you can purchase the version containing less fat, made with low-fat milk. Usually the growth has a short maturity, only a few days.
Bake the cheese in the oven would be like committing a crime, the goodness of this cheese is in the serum contained therein, and during the cooking phase would be lost, so the only way to use it in order to appreciate all of its features is to spread it on the pizza once baked.
Pizza dough Tomato Cheese, Arugula Light
For those who have no experience with the pizza dough, I suggest you click this link which refers to the article "dough for homemade pizza"Which explains in detail all the phases to be followed with doses and ingredients to use.
Preparation Tomato Arugula Pizza Cheese, Light
Roll out the balls leavened dough with your hands or with the aid of a rolling pin, formed of discs of dough diameter 30 centimeters.
Cut the tomatoes into wedges, toss with extra virgin olive oil, sale, oregano and a few leaves of fresh basil, pour on the disks of dough and bake in the oven pre-heated to 200/250 degrees.
After about 10 minutes of cooking, when the board will be perfectly golden, baked your pizzas.
With the help of a spoon spread a generous layer of fresh growth on pizzas, add the arugula and dressed with a drizzle of extra virgin olive oil and a pinch of salt.
This particular type of pizza is absolutely light combined with a light white wine, It does not recommend a red or any type of beer.
You knew the pizza tomatoes rocket growth? Leave your comment or your own recipe on this page, It will be of great help to our readers.
Would you like to learn more about the cheese and on growth? Ser and, you can consult wikipedia.