In my culinary journey, always looking for new flavors and different combinations, we will stop in Puglia, Italian region hot and strong flavors, and we will speak of Pugliese Pizza Recipe Traditional. It is a classic pizza, proposed by many pizzerias in Italy and around the world, This type of pizza is made with three simple ingredients: The tomato, mozzarella and red onion in this region is very popular.
A rustic dish which is really hard to resist, simple seasonings that give a taste very delicious.
This pizza there are a multitude of different versions, They are many pizza makers who add provolone cheese or sliced, or sample version of this pizza with the addition of grated pecorino cheese. I love the Apulian with oregano added before cooking in oven, and tasty is the version with olives, some capers and anchovy fillet.
Pizza Dough Recipe Traditional Pugliese
We prepare the dough for pizza in the traditional way. All instructions can be found by clicking on our article "dough for homemade pizza”.
After completing the mixing phase, dividiamolo in 4 balls and let's leave aside for the rise for a time.
Preparation Pizza Recipe Traditional Pugliese
Roll out the balls to form discs of dough diameter 30 centimeters.
Add the tomato, cover with a generous layer of mozzarella and then add the chopped onion into thin slices.
Bake in an oven pre-heated to 200/250 degrees for 15 minutes, until the edge will prove to be perfectly golden.
Remove from the oven and serve hot.
A good match to taste with this pizza tasty and full of flavor, It is definitely a good glass of red wine.
Do you know other recipes for pizza Pugliese? Leave your suggestion in the comments on this page.
Familiar with the region Puglia? If you do not know you can find more information on wikipedia.
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white with raw tuna, onion half hour to marinate kept in water and vinegar or stewed, and so in cooking