Pizza How Much Yeast to Put in Summer. Ugh, how hot it is in these days of midsummer. The thermometer never drops below 35 degrees, not even at night.
Trouble begins for those who prepare pizza at home, it is really difficult to control the dough, it takes very little, un po’ delay in preparation and it happens that the balls swell rapidly until they become acidic.
Check the dough with excessive heat
I remember that a few years ago I made a dough of 200 pizzas with approx 3 grams of yeast. And, just so, be careful to put very little yeast.
Pizza How Much Yeast to Put in Summer
How many grams? Never overdo it, add about one gram of yeast for every kilo of flour to the dough.
All these things, all these tricks are learned during the development of our "Professional Practical Courses" to become pizza chefs. All information about our courses at this link.
Conclusions on yeast
There are tons of interesting readings on our site about yeast. I invite you to read the following articles: Fresh brewer's yeast conversion table, dry, sourdough. Pizza and yeast the right doses. The gluten pizza. The yeast for the pizza. Difference between the various types of yeast.
On our youtube channel they are available further 300 pizza recipes. Subscribe to our channel, click on the link below.