Salmon and Arugula Pizza. If you really are interested in the preparation of pizza, I can guarantee that you landed in the right place. As you may have noticed, in our site dealing exclusively pizza and we do it in a professional manner. I deal with pizza from now 41 age, I do not participate at ridiculous TV shows, I limit myself exclusively to offering pizza courses to those who really intend to learn this craft, the beautiful ancient, historical. Thanks who daily receive from students after attending my courses, that open their own pizzeria, or, from simple housewife preparing pizza at home and manages to get a fantastic product, I often overshadows, of all the effort that I'm putting us to keep the site updated.
Now pizza concern ourselves that I want to propose today, it is a very delicate pizza, suitable for refined palates, You think that is one of the few pizza that is prepared without tomatoes, the acidity found in tomatoes would go some way to cover with its strong taste the delicate flavor of the salmon and fresh rocket.
Salmon and Arugula Pizza
We begin the preparation of this pizza with the necessary advice on the purchase of the right flour for pizza. It is just as dear friends, to prepare pizza is not suitable for any type of flour, of course, it is also possible to prepare it with a "pea" flour, but if it's pizza we want to talk, we have to buy the right flour and knead properly.
All those who have attended one of Our professional courses at our school of Italian pizza, or those who have subscribed to our ongoing online professional, know the flour to perfection, and always working correctly. Today I want to give help to those who have not attended a course for pizza, and she wants to prepare for a pizza dinner for their guests.
Some weeks ago, I published an important post, a guide flour for pizza, all of you should save it among your “favorites” to consult before buying the flour.
You will have noticed in the guide to the flour for pizza, that, each different type of flour absorbs water in different quantities, then this explains why in my site you will never find how much flour to add, but you will often find the words “quantum satis” until you get a soft and elastic dough that no longer attacks the hands.
Salmon and Arugula Pizza
To obtain 4 pizzas to the plate, prepare the dough with flour type “0”. 30 grams of salt, a coffee cup extra virgin olive oil, 5 grams of yeast. If you bake in your oven at home weak that the maximum temperature barely reaches 300 degrees, I suggest you add sugar, a 20 of grams, otherwise you risk turning out pizza from white border cadaverous, and, important thing, knead the day before that of the pizza at home, leaving the dough at least 24 hours in a refrigerator for a long leavening.
The dough is important, and I apologize if I have dwelt too.
Let's move on to the next day, one in which you are going to prepare pizza.
Roll out the balls of pizza to form the dough disks with a diameter of 33 cm, do not do it with a rolling pin, you will get thin pizzas without the border around. If you are not experienced in the handmade pizza drafting, I recommend reading This Post, that explains step by step how to roll out the pizza as a pizza maker professional. Anyhow, to a horrible manual drafting and unpresentable is preferable to do it with the old method of rolling pin.
Add a generous layer of mozzarella on just hung out circles of dough, chopped on the surface smoked salmon. At this point you can bake your pizzas in the oven that you have previously heated to 300 degrees. The pizzas will take from 3 to 5 minutes to get dark. Sfornatele, add an extra virgin olive oil, fresh arugula and serve hot to your guests.
PS: If you have available in your home a bottle of balsamic vinegar, you could add the rocket as a condiment.
Serve with a good white wine young, any brand, as it is not coca cola or beer.
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