Gluten-free pizza recipe

Gluten-free pizza recipe

For the realization of this recipe we must adhere to strict rules: Use ingredients strictly gluten. For all those who wish to learn more is available in the network AIC website(Italian Celiac Association) to better understand what foods are allowed and specific brands to use. In addition to all this, you will have to do a lot of attention so that the tools we're going to use, worktops, and all that surrounds us, is not contaminated with ingredients that contain gluten.

Gluten-free pizza recipe
Gluten-free pizza

Gluten-free pizza recipe

We will prepare this recipe with rice flour and cornstarch, that are gluten-free products. We will obtain a product very similar to that prepared with wheat flour, crisp on the outside and soft on the inside, un po’ biscottata perché la farina di riso e l’amido di mais appunto non hanno le stesse proprietà di elasticità rispetto al grano tenero, but it will be both tasty. No one should be deprived of this delicious product.

To prepare the dough for 4 pizzas you'll need:

Rice flour 700 grams

Di more starch 500 grams

Water 700 ml

Sale 20-30 gr

Brewer's yeast 15 gr

Olive oil 4 spoons

Honey 2 spoons

For the preparation, seguite il metodo dellclassic dough and left fallow (rising) for about 2 hours or until doubled in volume.

Cut the dough leavened in 4 shares, spianatelo in 4 round containers for bakery, the obtained mixture may be sticky, then you can help in this anointing the fingertips of your hands. After the drafting of the balls, aiutandovi con un pennello cospargete con un podi olio le superfici e lasciate l’impasto ottenuto a lievitare per altri 30 minutes. Preheat the oven to 200 degrees, pizzas topped with ingredients to taste (allowed) and bake for 10 minutes or until the edge prove to be perfectly golden.

Serve hot and enjoy your meal.

Gluten-free pizza recipe
Gluten-free pizza