Pizza Vegetarian. The vegetarian pizza is great demand in pizzeria. The best? Certainly one prepared with fresh vegetables, freshly harvested. In the video recipe today we offer a rich pizza prepared on a basis of a daisy on which we have added some tasty pickled eggplant into strips and zucchini and carrots julienne.
It all starts from the purchase of the right flour for pizza: You are inexperienced? It will certainly be useful to a quick read Our guide here.
Dough: Our recipe You find it here.
Compilation of pizza: Do it with your hands, Follow these videos.
After having laid the disks of dough, add the tomato, arranged evenly fillets of eggplant, add the previously grated carrots and zucchini. Cover with mozzarella and bake in the oven at 300 degrees for 3 the 4 minutes.
Baked pizza, 2 leaves of fresh basil and serve while still hot to your guests.
The video recipe:
It was the 1600 when for the first time the pizza was invented. From that time until now we have followed a series of evolutions in the art and in the realization of the mixtures, until you get to achieve perfection in order to eat a good pizza and digestible. Unfortunately, it is rare to find a pizza place that is able to satisfy our taste buds or not to upset our stomachs.
How many of you you can truly say I had a pizza that meets the above requirements? Well, I think very few. It is precisely for this reason we obtain our practical course professional pizzaiolo at our school. A brief but essential course, enabling you to learn how to make the perfect pizza. Circa 40 hours, no dilungamento on the history of the pizza or the chemical formulas of the ingredients; all those little secrets that no one ever had the courage to reveal to you, and finally you will know. Subscribe to one of our practical courses at our school pizza.
Do not miss 300 pizza recipes accessible for free to all. Go to recipes.
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