The recipe pizza rocket tomato soft cheese is simple to create at home and at the same time very fresh and tasty. The same ingredients are the basis of a delicious summer salad. It is one of the favorite pizzas for vegetarians and … not only. This pizza is present in many menu of Italian restaurants and pizzerias, even if the same ingredients are proposed with different bases: delicious version “cake” with the addition of the ingredients after cooking, come topping. Too bad version of this pizza made on the basis of a margherita, on which once baked, They are added arugula tomatoes and cheese stracchino. The other version, it also very much in demand, It provides a base with only mozzarella baked, to which are added after cooking stracchino, arugula and cherry tomatoes seasoned and cut into wedges.
To prepare it at home, you'll need a box of fresh soft cheese, rocket and a handful of cherry tomatoes.
The pizza dough soft cheese arugula cherry tomatoes
Doses to prepare 4 balls 250 grams for each 4 people
Flour “0” 625 grams
Water 375 grams
Sale 15 grams
Yeast 1,2 grams
Sugar 10 grams
Oil 2-3 spoons
In a container, pour water and scioglieteci crumbs of leaven, sugar and oil. Add the flour and mix. Add the salt and knead vigorously until you obtain an elastic and soft product that will completely detach from your hands and from the container.
The rise of soft cheese pizza arugula cherry tomatoes
Divide the dough into 4 pats and formed 4 balls. Place them in a container with a lid and let it stand for about an hour, or until the volume of the dough will not be doubled.
The drafting of the soft cheese pizza arugula cherry tomatoes
After the rising phase, helping with a rolling pin, roll out the four balls to form discs of dough by the diameter of 30 centimeters.
Seasoning: You can realize your pizza the way you like, on the basis of a focaccia, on the basis of a daisy, or on a white base with only mozzarella.
The ingredients that make this pizza, They will always be added at the end, that is cooked.
Preheat your oven 200/250 degrees and bake for about 10 minutes, until the edge reaches the right gilding.
The right combination for this delicious “light” pizza” it could be a light white of the “Verdicchio” type”
If you do not know Verdicchio, Have a look at wikipedia.
Did you already know this pizza? As you prepare your home? Leave in comments your recipe, share with our readers.