Rosmar Restaurant In Portugal Baccala and Not Just

Rosmar Restaurant In Portugal Baccala and Not Just

Rosmar Restaurant In Portugal Cod and Not Just. Different countries find food. For several years I often travel in Portugal. I hear frequently that in this country there 365 salt cod recipes, or as they call it "Baccalhau", a recipe for every day of the year.

When I go over there I can not help but go to see my friend Paul Veira, manager of one of the best restaurants in Braga, Rosmar, where they cook the cod in many different ways.

Rosmar Restaurant In Portugal Baccala and Not Just
Rosmar Restaurant In Portugal Baccala and Not Just

Rosmar Restaurant In Portugal Cod and Not Just

And not just cod, Paulo came to Italy in our school pizza and attended our practical course Pizzaioli, quindi da “Rosmartroverete anche una pizza eccezionale.

Rosmar Restaurant In Portugal Baccala and Not Just
Rosmar Restaurant In Portugal Baccala and Not Just

Ample space for banquets and ceremonies, and just look at the pictures of the staff in the kitchen to have an idea of ​​the quality that you have in this fabulous restaurant.

Rosmar Restaurant In Portugal Baccala and Not Just
Rosmar Restaurant In Portugal Baccala and Not Just

Rosmar Restaurant In Portugal Cod and Not Just

When preparing the cod do not, you do it for one person, it is better to be many, and to judge the photos from our table the party is a complete success.

Rosmar Restaurant In Portugal Baccala and Not Just
Rosmar Restaurant In Portugal Baccala and Not Just

Ed ecco a voi sua maestà il baccalà….

Rosmar Restaurant In Portugal Baccala and Not Just
Rosmar Restaurant In Portugal Baccala and Not Just

Rosmar Restaurant In Portugal Baccala and Not Just

Prepare dear friend Paulo that soon I catch you. A warm welcome to all the staff at Rosmar and if you happened to go over there to visit him. You will not regret it. Here is their Facebook page where you can find all contacts.

Rosmar Restaurant In Portugal Baccala and Not Just
Rosmar Restaurant In Portugal Baccala and Not Just

And to finish with a flourish the kitchen staff prepared a delicious parfait with figs.

Rosmar Restaurant In Portugal Baccala and Not Just

Before we move on to greetings today I also wanted to remind some useful links on our website:

All information about our professional practical courses to become a pizza maker.

The calendar of upcoming courses scheduled in our pizza makers school.

For those who do not have time and resources to come up to here, è disponibile sul nostro sito un fantasticoOf Pizzaiolo Online Course”. And, just so, access the course from anywhere and at any time of the day. You'll find all the information on our course online here.

Last but not because it is less important, I invite you to take a look at YouTube, you will find hundreds and hundreds of video recipes for pizza.

 

See you soon

Silvio Cicchi

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