Esplanade Scamorza with Cherry Tomato and Pancetta

Esplanade Scamorza with Cherry Tomato and Pancetta

Esplanade Scamorza with Cherry Tomato and Pancetta. Mamma mia how many different names for the same type of pizza. I've heard hundreds, pizza shovel, alla Romana, Esplanade and for each region there is a different name. Let's talk about a pizza that is not part of the classical single-dose or pizza dish that is usually ordered in pizza, but of a pizza by the larger size, usually sold in pieces, the classic pizza Walking to understand. You can find it in the pizza takeaway cut.

Together with our guest this week, Mr. Rogerio came from Portugal which in these days is attending the professional course of pizza in our school. Rogerio is about just opening a pizza takeaway in his country.

Esplanade Scamorza with Cherry Tomato and Pancetta
Esplanade Scamorza with Cherry Tomato and Pancetta

Esplanade Scamorza with Cherry Tomato and Pancetta

Let the delight today. To get this delicious cake we used a mixture well mature and hours of leavening. After drawing up we gave an elongated shape, We put pressure with our fingers to prevent swelling during cooking, we added the well-ripened Pachino tomatoes cut into wedges and well seasoned with oil, salt and oregano, we added the bacon into cubes and finally embellished everything with the scamorza cheese cut into cubes.

Fired in a hot oven, and in just over a minute straight out of the oven. A sprig of fresh basil and ready to be displayed on the counter sale of your pizzeria.

Esplanade Scamorza with Cherry Tomato and Pancetta
Esplanade Scamorza with Cherry Tomato and Pancetta

Esplanade Scamorza with Cherry Tomato and Pancetta

Here's how to prepare a delicious esplanade

VIDEO

Esplanade Scamorza with Cherry Tomato and Pancetta

Would you like to become a professional pizza chef? It's that easy. Subscribe to one of our professional courses in our "School of Pizza Makers". Our courses are absolutely professional. All students who attend our pizza chef courses have a complete preparation, broad knowledge of flour for pizza, such use to get a high quality product, knowledge ranging from mixtures of different types and long cold maturation, the risings and hand rolled in a professional manner.

Do not miss this opportunity, plans to open your activity pizzeria, all of our students receive extensive preparation that goes by costs of opening a space to the menu of its business.

Esplanade Scamorza with Cherry Tomato and Pancetta

It remains for me to greet you today and give you an appointment in a few days for the next news about the pizza I remind some useful links that you can find on our site:

Our school pizza

The calendar of upcoming courses scheduled for pizza

Our fantastic course of pizza online

See you soon and do not forget to pay a visit to our YouTube channel that contains hundreds of video recipes for pizza.

 

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