A Almost Vegetarian Pizza

A Almost Vegetarian Pizza

A Almost Vegetarian Pizza. Today in the laboratories of our School pizzaioli along with German who is completing the practical course to become a professional pizza chef, We have prepared a very special pizza. It all started with a classic design, the preparation of a vegetarian pizza, but ... then we broke carry and to give a special touch to our pizza we added bacon into cubes. We forgive all vegetarians of this world, but the taste of the pizza a bit of the bacon adds a special flavor.

If you want to also prepare you a classic vegetarian pizza, maybe avoid the bacon. In any case, the pig is a vegetarian animal, then …

A Almost Vegetarian Pizza
A Almost Vegetarian Pizza

A Almost Vegetarian Pizza

The preparation of this pizza that at first glance might seem complex, not at all. After having prepared a soft and well hydrated dough, we left to mature 24 hours.

The next day we left to rise for good and we stretched out to form a circle of dough the size of the pot, 33 cm.

By helping with a spoon we added the tomato, Treviso red radicchio cut into salad, red peppers into rings, some cherry tomatoes into wedges, of finely chopped white onion, mushrooms, chopped dried tomatoes, diced bacon, Finally we adjusted with salt and oregano.

A Almost Vegetarian Pizza
A Almost Vegetarian Pizza

A Almost Vegetarian Pizza

As you can see from the video below, Mr. German has immediately fired pizza in our wood-burning oven that had reached the perfect temperature.

Just over a minute it is our vegetarian pizza had almost reached the perfect golden brown. Ready to churn out. Two leaves of fresh basil and is ready to serve your lucky customers, or in our case ready to devour.

VIDEO

A Almost Vegetarian Pizza

Are you ready to sign up to one of our "Practical Courses of Pizzaiolo"Professional we do every week in our school pizza? We're talking about one courses, if you look at calendar of upcoming courses scheduled in the coming months, for sure you will find the time suitable for you. You want a good reason to choose one of my courses? 44 years of experience and the high level of preparation of our courses since most of our students successfully opens his own pizzeria.

Here more information about our courses

Here the schedule of upcoming courses scheduled in our school.

A Almost Vegetarian Pizza

Now a little help to all those people who would like to come to our school to attend a practical course and maybe do not have the resources to do: E 'available on our website a fantastic "Pizzaiolo Online Course"It is a professional course of pizza that you can watch from the comfort of your home. The downloaded on your computer or mobile phone and you can access it at any time of day. Find all information here.

If you interested all video recipe for pizza that weekly prepare the students of our school, I invite you to visit our YouTube channel where they will find hundreds and hundreds.

 

A resent a few days to gustarci together another one of our pizzas.

Silvio Cicchi

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