Article updated on 19/07//2022
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School Pizza Pizza Chef Executive of Silvio Cicchi
Attend one of our courses offer many advantages, It is the ideal solution for those who already know this business and want to improve themselves, or for anyone who is looking for a new job in an industry that knows no crisis.The 86% of our students find employment or started his own successful.The School of Pizza “Silvio Cicchi” as many students per year
The national reports of the FIPE speak of a lack of 6.000 Highly skilled pizza makers!
Anyone can participate in the Course of the School of Pizzaiolo Pizza Italian Silvio Cicchi, and have a new opportunity to work as employees or set up profitable, both in Italy and abroad.
Who attends our courses, he comes out highly prepared! During the course Pizzaiolo they will learn methods for the realization of a pizza exceptional and unique! Silvio Cicchi instructor 43 years of experience will be on hand to teach you to be the best in the industry.
RISING AND AGING
PREPARATION OF PIZZA
***WE ARE A TRUE SCHOOL, NOT A PIZZERIA!
The last students
Pizzaiolo Italo Carnivals
Pizzaiola Sithari Enoka
Some video – School Pizza
The pizza chef Juan Diego prepares a pizza with mushrooms and sausage.
Il Pizzaiolo German De La Vega while preparing a pizza margherita
Preparing a pizza Margherita's Pizzaiolo Gianluca
Preparing pizza with anchovies Angelo
Dough 5 pizzas to the plate handmade by Italo.
Preparation of a pizza with ham Elena Parolari
Ranasinghe during the writing of the pizza.
Enoch Sithari: preparation of a pizza
Christmas Frigenti: Compilation of pizza
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