Article updated on 19/07//2022

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School Pizza Pizza Chef Executive of Silvio Cicchi

Attend one of our courses offer many advantages, It is the ideal solution for those who already know this business and want to improve themselves, or for anyone who is looking for a new job in an industry that knows no crisis.The 86% of our students find employment or started his own successful.The School of Pizza “Silvio Cicchi” as many students per year

The national reports of the FIPE speak of a lack of 6.000 Highly skilled pizza makers!

Anyone can participate in the Course of the School of Pizzaiolo Pizza Italian Silvio Cicchi, and have a new opportunity to work as employees or set up profitable, both in Italy and abroad.

Who attends our courses, he comes out highly prepared! During the course Pizzaiolo they will learn methods for the realization of a pizza exceptional and unique! Silvio Cicchi instructor 43 years of experience will be on hand to teach you to be the best in the industry.

The program:
SHAPE PIZZAIOLO
THE MEAL
THE DOUGH
RISING AND AGING
PREPARATION OF PIZZA
COOKING

***WE ARE A TRUE SCHOOL, NOT A PIZZERIA!

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The last students

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizzaiolo Italo Carnivals

 

 

Pizzaiola Sithari Enoka

 

 

 

Some video – School Pizza

The pizza chef Juan Diego prepares a pizza with mushrooms and sausage.

 

Il Pizzaiolo German De La Vega while preparing a pizza margherita

 

Preparing a pizza Margherita's Pizzaiolo Gianluca

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Preparing pizza with anchovies Angelo

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dough 5 pizzas to the plate handmade by Italo.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Preparation of a pizza with ham Elena Parolari

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ranasinghe during the writing of the pizza.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Enoch Sithari: preparation of a pizza

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Christmas Frigenti: Compilation of pizza