pizza recipe

pizza recipe

Collection of recipes of pizzas from around the world

Pizza Recipe Collection:On this page there are hundreds of recipes for pizza, trousers, buns, dessert pizza and guides on how to make bread at home. Discover the collection of Silvio Cicchi Executive Chef Pizza. Detailed instructions on how to prepare the dough, the rising phase, the drafting of the balls and the various methods of cooking pizzas and lots of photos.

Pizza with anchovies, rocket and potatoes

Pizza with anchovies, rocket and potatoes

Pizza with anchovies, rocket and potatoes. Despite Covid, the winter season is already planned. In a few months all the pizzerias in the mountains on the snow will reopen. As every year, emails begin to arrive at our school with requests for pizza chefs from various locations around the world. This morning I made some phone calls between the boys […]

Pizza With Grilled Vegetables and Bacon

Pizza With Grilled Vegetables and Bacon

Pizza With Grilled Vegetables and Bacon. Today's super pizza is the classic and best-selling pizza with grilled vegetables. As you say? It's not true? If you are among those who say otherwise, I guess why no one orders this pizza from you anymore. In the pizzeria they often use […]

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The Pizza Prosciuttella

The Pizza Prosciuttella

The Pizza Prosciuttella. I remember in my childhood when my mother sent me to the local supermarket by bicycle to buy some cold cuts for a snack, there was a wide selection to choose from, I liked a particular salami: The Prosciuttella. More and more difficult today to find in large supermarkets, the Prosciuttella seems to be slowly […]

Pizza With Ham, Peppers and Anchovies

Pizza With Ham, Peppers and Anchovies

Pizza With Ham, Peppers and Anchovies. This is a true gourmet pizza, pizza for smokers as a dear friend of mine would say. This week in our pizza school Mr. Francisco from Estoril Portugal enrolled in the course. The Portuguese, when we talk about food, they have a lot in common with the Italians, same culture, […]

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Pizza With Rocket and Cherry Tomatoes

Pizza With Rocket and Cherry Tomatoes

Pizza With Rocket and Cherry Tomatoes. With the summer heat, you don't always want a hot pizza, steaming fresh from the oven. The pizza we suggest today is a delicious and fresh summer pizza, we are talking about the classic margherita with the addition of fresh rocket and cherry tomatoes. If you are going to make pizza at home […]

Focaccia with Tomato and Poppy Seeds

Focaccia with Tomato and Poppy Seeds

Focaccia with Tomato and Poppy Seeds. Today in our school of Pizzaioli we prepare a special pizza: It is an OPPIO pizza. The common poppy is widespread in Italy, it grows spontaneously on the roadsides, along the railways and among the wheat fields. It is a close relative of the opium poppy from […]

Focaccia With Tomatoes Momo Onion Savoy

Focaccia With Tomatoes Momo Onion Savoy

Focaccia With Tomatoes Momo Onion Savoy. In recent weeks I have had a boy from Nepal enrolled in one of my "Professional Practical Courses" here in my school. You can imagine the cultural difference compared to our Italy. I learned with immense pleasure the preparation of a typical Nepalese dish, it is a big tortellino […]

Prepare the potato croquettes

Prepare the potato croquettes

Prepare the potato croquettes. One of the classic appetizers that accompany pizza all over the world. It has always been part of the Italian tradition. As tradition wants, the filling must be compact. The secret lies in choosing a good potato that is floury, so that it can absorb all the other ingredients well. Come […]

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Carbonara Pizza How To Prepare It

Carbonara Pizza How To Prepare It. When we talk about Carbonara in Italy it is obvious that we are talking about spaghetti carbonara. This is not the case in the whole world. I'm going back right now from a holiday in Spain, in addition to being a beautiful historic country, boasts of a wonderful culinary tradition. Among the many very original things […]

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Savory Stuffed Rustic Pizza Muffins

Savory Stuffed Rustic Pizza Muffins. It is an excellent alternative in a pizzeria for parties and birthdays to the rustic classics prepared with puff pastry. They don't have sugar among their ingredients. With Ham and Mushrooms, Boscaiola, with vegetables, zucchini and provola, peas and ham, Ham and cheese, and in a thousand other ways. Pizza Muffin […]

A Focaccia With Pumpkin Flour

A Focaccia With Pumpkin Flour. To celebrate Halloween today we prepared a focaccia with pumpkin flour. We prepared a dough with a flour base type "0" to which we added a 20% of pumpkin flour. A Focaccia With Pumpkin Flour A Focaccia With Pumpkin Flour VIDEO […]

Pizza with Tomato Mozzarella Mushrooms and Bacon

Pizza with Tomato Mozzarella Mushrooms and Bacon

Pizza with Tomato Mozzarella Mushrooms and Bacon. Today in the workshops of our pizza chef school we will prepare one of the classic pizzas, present in many menus around the world. We are talking about pizza with bacon and mushrooms, simple ingredients that appeal to children and adults. We started from a daisy base on which we added […]

Pizza With Mozzarella Gorgonzola Pears and Rocket

Pizza With Mozzarella Gorgonzola Pears and Rocket. In our Pizzaioli school, after the forced stop for the virus, lessons are regularly resumed. This week our friend Simone enrolled in the professional course. Very good and fast he learned the art of making pizza very well. Pizza Con Mozzarella Gorgonzola Pere e Rucola Durante […]

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Pizza Margherita With Guanciale

Pizza Margherita With Guanciale

Pizza Margherita With Guanciale. Today we prepare a classic pizza, but with an extra touch in terms of taste. It was enough to add diced bacon to make it a super pizza.  All of you now know the difference between pillows, bacon or bacon. For those who still have some doubts, […]

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Pepperoni Pizza with Turnip Tops Zucchini Boiled Egg

Pepperoni Pizza with Turnip Tops Zucchini Boiled Egg. Excellent and abundant. The marriage of the ingredients used for the filling of this delicious pizza makes it truly unique. It all starts with the grid: Pass a ripe pepper well on the grill until you can remove the skin easily. Sauté in the pan […]

Focaccia with Pillow Sausage and Peppers

Focaccia with Pillow Sausage and Peppers. The cake that I propose today is very simple to prepare, therefore handle any, even those who want to prepare it at home. In just a few simple ingredients, the pillow, the sausage and grilled peppers into strips. Caution, I specified pillow, no bacon. Do you think there are still who […]

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Pizza with Tomato Onion Peppers Black Olives

Pizza with Tomato Onion Peppers Black Olives

Pizza with Tomato Onion Peppers Black Olives. Questa settimana nella nostra scuola di pizzaioli abbiamo preparato una pizza davvero gustosa. It is a pizza with tomato base, but without mozzarella and with the use of fresh products, grilled peppers fillets, scalogno tagliato finemente, the cherry tomatoes and some black olives in brine. […]

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Focaccia with Parma Ham and Arugula

Focaccia with Parma Ham and Arugula. When your cake is fragrant on the outside and soft and dimpled well internally, there is no need to add other ingredients to cover up mistakes of a flour unsuitable or poor quality ham. Focaccia with Ham and Rocket To get […]

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Pizza With turnip tops zucchini peppers Sardines Egg Sodo

Pizza With turnip tops zucchini peppers Sardines Egg Sodo. This week in our "School of Pizza Makers" is Mark who comes from Portugal. Marco is the owner of a language school, and if there is anyone among you who is planning to learn a new language, This is the link that takes you to "Portuguese […]

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Focaccia with peppers and sausage Liver

Focaccia with peppers and sausage Liver. The pizza that will prepare today in the laboratories of our school pizza pizza is undoubtedly a strong taste, a pizza for smokers and connoisseurs. Focaccia with peppers and sausage Liver By this time it is easy to find in any supermarket a specialty based on liver […]

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Dough Potato Focaccia with tomatoes and olives

Dough Potato Focaccia with tomatoes and olives

Dough Potato Focaccia with tomatoes and olives. It also began this 2020 the season of professional pizzaiolo courses that take place here in our school in Italy. For all concerned, I remember that you can find all the information on our courses here. The timing of scheduled training courses is available here […]

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Stuffed Tomato Pizza Mushroom Pork and Corn

Stuffed Tomato Pizza Mushroom Pork and Corn

Stuffed Tomato Pizza Mushroom Pork and Corn. “Rica”, as they say my Spanish-speaking friends. This stuffed pizza is part of our tradition and culture. They change the ingredients, but the preparation remains the same. In our school of pizza chefs we prepare this traditional pizza very often. As you know, in professional practical courses […]

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Focaccia With Onions Dried Tomatoes and Olives

Focaccia With Onions Dried Tomatoes and Olives

Focaccia With Onions Dried Tomatoes and Olives. Today we prepare an outstanding aperitif. The sweet and sour onions are ideal ingredient for the preparation of this super focaccia that we can cut into squares and serve together with our favorite drinks both hot and cold. The preparation of this cake is very simple and suitable for all, also […]

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The Delicious Focaccia With Bacon and Onions

The Delicious Focaccia With Bacon and Onions. One of the most delicious buns, according to my tastes, It is definitely the cake that will prepare today in the laboratories of our "Pizza Makers School", ie with rolled thinly sliced ​​bacon, white onion into rings, extra virgin olive oil, salt and rosemary. Those who regularly follow this site already know that […]

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Pizza With Tomato Bacon Ham and Olives

Pizza With Tomato Bacon Ham and Olives. Today in the laboratories of our "School of Pizza Makers" we have prepared an absolute delight. It is a classic with bacon and ham into cubes, black olives in brine and mozzarella mozzarella pieces. A Minute cooking in the oven and ready to serve. watch the video […]

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Spicy Marinara Pizza with Black Olives

Spicy Marinara Pizza with Black Olives. Have you ever tried to cook a pizza with a Marinara sauce all'arrabbiata replacing the classic tomato? A delight for the palate. The first thing to do is prepare a classic sauce all'arrabbiata. Once the preparation is let cool. Spicy Marinara Pizza with Black Olives Roll out the dough, add the sauce […]

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Focaccia With Tomatoes Shallot Sausage Olive

Focaccia With Tomatoes Shallot Sausage Olive

Focaccia With Tomatoes Shallot Sausage Olive. Today in the laboratories of our school pizza we prepare a cake. Even just to list the ingredients ... my mouth is watering. We are talking of a topping made with ripe tomatoes, a shallot into thin slices, washers sausage and succulent black olives in brine. Focaccia With Tomatoes […]

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Pizza With Tomato Mozzarella Pancetta and Mushrooms

Pizza With Tomato Mozzarella Pancetta and Mushrooms

Pizza With Tomato Mozzarella Pancetta and Mushrooms. Today we went back on a classic pizza recipe. Ingredients such as bacon or mushrooms, often we find them in a pizzeria. If it was your intention to enroll in one of our practical courses to become pizza chefs, do it now. Take a look at our calendar of courses you'll find here, let yourself […]

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Pizza With Prosciutto Mozzarella Onions and Olives

Pizza With Prosciutto Mozzarella Onions and Olives

Pizza With Prosciutto Mozzarella Onions and Olives. Today Pizzaiolo Francis prepares a super pizza with mozzarella, the finely chopped onion, of cooked ham and black olives. In our school pizza, every week there are several people who sign up to our practical courses. To learn more about becoming pizzaiolo, […]

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Pizza With Mushrooms Dried Tomatoes Onion Sausage Lucanica

Pizza With Mushrooms Dried Tomatoes Onion Sausage Lucanica

Pizza With Mushrooms Dried Tomatoes Onion Sausage Lucanica. The sausage sausage is just delicious, the pizza is a real treat. This morning in the laboratories of our school pizza is Veronica, who is from Venezuela. A Veronica lucanica sausage so reminiscent of a type of sausage in their country, so we decided to prepare […]

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Pizza With Tomato Mozzarella Anchovies Bacon Lucanica

Pizza With Tomato Mozzarella Anchovies Bacon Lucanica. Today in our "School of Pizza Makers" is playing the professional course Alejandro, Venezuelan living in Chile. We have prepared the most classic of daisies with the addition of bacon, anchovy fillets and sausage sausage slices. Pizza With Tomato Mozzarella Anchovies Bacon Lucanica you like to enroll in a […]

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The Eastern Calzone With Stuffing Momo

The Eastern Calzone With Stuffing Momo

The Eastern Calzone With Stuffing Momo. I prepare the pizza from now 40 years and as goes the old saying "You never stop learning". Since I organize pizza courses at our school every week I get students who come from all over the world and therefore also my way of seeing the pizza […]

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MoMo When Margherita Pizza Meet Other Cultures

MoMo When Margherita Pizza Meet Other Cultures

MoMo When Margherita Pizza Meet Other Cultures. Who has been following my posts knows that our school of pizza arrive weekly people of all cultures from around the world. Do you think that this week is the guest of our school Mr. Surendra coming from Nepal. In Nepal they use completely different ingredients […]

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Pizza with Tomato Avocado Pineapple Onion and Mozzarella

Pizza with Tomato Avocado Pineapple Onion and Mozzarella

Pizza with Tomato Avocado Pineapple Onion and Mozzarella. About non-standard pizzas, Today Mr. Santiago who is from Argentina who is attending our professional training course to become a pizza maker, He has prepared this very tasty pizza. Personally I did not think the avocado lent itself so much with its particular taste as good ingredient […]

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Pizza Dough With Corn With Cheese and Avocado

Pizza Dough With Corn With Cheese and Avocado

Pizza Dough With Corn With Cheese and Avocado. As we mentioned earlier, the dough prepared with cornmeal is an absolute delight. Nothing to do with polenta, But while enjoying this delicious pizza you can feel full delicate taste of corn. Today in our school of pizza together […]

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Focaccia With Sausage and Red Onion of Tropea

Focaccia With Sausage and Red Onion of Tropea. This week a guest of our "Pizza Makers" School is Mr. Santiago came from Argentina. Santiago joined our training course to become a Pizzaiolo. One of the first things we learned during the course is the preparation of the cake since in his country […]

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Focaccia dough Integral With Tomato Garlic and Anchovies

Focaccia dough Integral With Tomato Garlic and Anchovies. Today we were back on whole wheat pizza. To get a good pizza we have to prepare the right mix with zeros-flour. As you know, wholemeal flour alone, pure, it is difficult to handle and difficult to leaven. All future pizza makers who subscribe to our […]

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Pizza Dough with Corn with Bacon and Pineapple tomatoes

Pizza Dough with Corn with Bacon and Pineapple tomatoes

Pizza Dough with Corn with Bacon and Pineapple tomatoes. During our "Courses Pizzaiolo" that take place in our school in Italy, We prepare many types of dough, classic addition to the dough prepare dough cereal, potatoes, integrals and many others, including the one today which is a fantastic dough prepared with flour […]

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Pizza With Sausage Tomato Mozzarella and Tomatoes

Pizza With Sausage Tomato Mozzarella and Tomatoes. Before moving to the recipe today, given the many requests and emails we receive daily, I wanted to remind you that you can find here on our website all information about our "Practical Professional Courses to become professional Pizzaioli", just follow this link. Our courses are Individual, have […]

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Pizza With Bacon and Corn Recipe

Pizza With Bacon and Corn Recipe

Pizza With Bacon and Corn Recipe. Everyone at least once in life we ​​ordered some pizza a pizza with bacon and corn. The combination gave the salty bacon with sweet corn pizza makes this one of the most popular pizzeria in wherever you are in the world. This morning in the laboratories […]

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Pizza with Mozzarella Tomato and Onion Tuna

Pizza with Mozzarella Tomato and Onion Tuna

Pizza with Mozzarella Tomato and Onion Tuna. This week in our school pizza we have not one but two special guests. It is Janaina and Otavio, Brazilians doc but who are currently resident in Portugal. Remember their faces because he will soon open his own pizzeria in Portugal and maybe you happen […]

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Pizza with Tomato Bacon Tomato and Pecorino

Pizza with Tomato Bacon Tomato and Pecorino. This week in the laboratories of our "Pizza Makers School" despite the heat and holidays, we regularly present unabated. If you look at our calendar of professional practical courses you will notice that our courses are regularly every week throughout the year. The pizza that we propose today […]

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Pizza with Mozzarella Cereals with anchovies and tomato slices

Pizza with Mozzarella Cereals with anchovies and tomato slices. There is nothing better than enjoying a fresh and summery pizza in these days of deadly heat. Temperatures during the day can reach up to 40 degrees, so those who want to eat a hot, steaming pizza? It is precisely in these times of the year that […]

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Cereals Focaccia with tomatoes and onion from Tropea Pillow

Cereals Focaccia with tomatoes and onion from Tropea Pillow

Cereals Focaccia with tomatoes and onion from Tropea Pillow. All pizza chefs who subscribe to our "Practical Courses Professional" pizza at our school learn to work and to prepare the perfect dough with any type of flour, including the cereal. In a previous post we have already explained how to be prepared […]

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Pizza Sauce Recipe and Preparation

Pizza Sauce Recipe and Preparation. During my last holiday in a Mediterranean region known I was very impressed by the popularity of pizza in Italy is not as popular. This is the pizza sauce, or if you prefer you can call it "Pizza alla Bolognese". Our Bolognese sauce that here in our […]

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Pizza Stuffed With Tuna and Tomato Mozzarella

Pizza Stuffed With Tuna and Tomato Mozzarella. Ugh it's hot!! We are in the middle of summer, with temperatures sometimes reaching 40 degrees. In our "School of Pizza Makers' daily struggle against climate warm and that of our wood-burning oven. Today, along with Leandro who just this week is playing the course […]

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Pizza With Grilled Portuguese Sardines

Pizza With Grilled Portuguese Sardines. Did they know that St. Anthony of Padua was actually born in Lisbon. Big disciple of St. Francis of Assisi famous for his sermon to the fishes which according to legend all leaned their heads out of the water to watch and listen to the holy. On the day of 13 June (S. […]

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Pizza With Cornice Stuffing Recipe

Pizza With Cornice Stuffing Recipe

Pizza With Cornice Stuffing Recipe. This week is attending the "Professional Course for Pizza Makers" Mr. James from Malta. The island of Malta in the Mediterranean Sea situated between Sicily and Africa has a long and interesting history. For those who want to deepen and interest can follow this link to Wikipedia. Exceptional Travel Destinations, he has […]

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Famigliola Pizza With Mushrooms and Yellow Shrimp

Famigliola Pizza With Mushrooms and Yellow Shrimp. In the kitchen the products they like mushrooms and seafood ingredients are called "Mare e Monti" precisely because they have ingredients that come from the sea and the mountains. After the heavy rains of the past days I just took a walk in search of mushrooms. disappointing result […]

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Pizza With Tomatoes Recipe Pillow and scamorza

Pizza With Tomatoes Recipe Pillow and scamorza

Pizza With Tomatoes Recipe Pillow and scamorza. This week has been a member of our professional practical course at our school of Italian pizza Mr.. Jorge, who is from Chile. Despite the heat that makes it harder to work in front of the wood stove Jorge he is preparing lots of pizzas. Should definitely practice, saw that the […]

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Parisian Pizza With Ricotta and Tomato Sautéed Mushrooms

Parisian Pizza With Ricotta and Tomato Sautéed Mushrooms. Of Pizzas Parisian in our "School of Pizza Makers" we will prepare many. In the past we have spoken of: Parisian Pizza recipe and preparation https://www.silviocicchi.com/pizzachef/pizza-parigina-la-ricetta-e-preparazione/ Parisian pizza with ricotta and tuna https://www.silviocicchi.com/pizzachef/pizza-parigina-con-ricotta-e-tonno/ Parisian pizza with ricotta and mortadella https://www.silviocicchi.com/pizzachef/pizza-parigina-con-ricotta-e-mortadella/ Parisian Pizza with tuna vegetables and anchovies https://How to prepare www.silviocicchi.com/pizzachef/pizza-parigina-con-verdure-tonno-e-alici/ […]

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Pizza With Sausage Tomato Mozzarella and Tomatoes

Pizza With Sausage Tomato Mozzarella and Tomatoes

Pizza With Sausage Tomato Mozzarella and Tomatoes. This pizza is perfect to eat in these warm summer evenings. It is refreshing. We made this morning at our school in pizza with our friend came from Chile.  Are you interested in our professional practical courses here in our school? Read all information about the courses and the […]

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Pizza Marinara with Clams and Black Olives

Pizza Marinara with Clams and Black Olives

Pizza Marinara with Clams and Black Olives. Summer is coming, return to open the pizzerias on the promenade and finally back to eating some good pizza with seafood. Today in the laboratories of our pizza school we have prepared just one of these specialties, it is a seafood pizza which we added […]

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Pizza With Sausage and Mozzarella cherry tomatoes

Pizza With Sausage and Mozzarella cherry tomatoes. This week we are truly honored to have a guest who arrives from far away. It Is Mr. Jorge Santiago who is from the distant Chile. Jorge is a very nice journalist who has an interest in wanting to learn the art of making pizza. I love it when they sign up to my […]

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The pizzas prepare Aperitif An Exceptional

The pizzas prepare Aperitif An Exceptional

The pizzas prepare Aperitif An Exceptional. Today in our "School of Pizza Makers" we prepare the pizzas to be used as an aperitif. Very easy to make and suitable for those who have to celebrate a birthday, or to be used to accompany an aperitif. The pizzas can be prepared in a thousand different topping, Below you will find in our video you will […]

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La Pizza BLT Bacon Lettuce and Tomato

La Pizza BLT Bacon Lettuce and Tomato. The BLT is a type of Sandwich Americans origins, prepared with toast grilled fresh bacon lettuce and tomato slices. I often find on the menu with the classic addition of mayonnaise sometimes with turkey meat filling. It quickly became popular after years […]

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Focaccia With Fresh Tomato and Tuna

Focaccia With Fresh Tomato and Tuna

Focaccia With Fresh Tomato and Tuna. Those who follow my site for a long time know perfectly well that I love the pizzas are kind of flat bread with fresh ingredients. The much prefer the traditional pizza with tomato and mozzarella. Today I tried to explain this to my taste Paul who came from far away […]

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Pizza with Mascarpone and Mushrooms Recipe Trifolati

Pizza with Mascarpone and Mushrooms Recipe Trifolati. I recently had a wonderful holiday in Sofia, the beautiful capital of Bulgaria. I am very interested in food culture, and I noticed something really strange, one of the most popular pizzas in this capital is pizza with mascarpone cheese that is used in place of mozzarella. […]

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Pizza With Bacon and Mushrooms Trifolati

Pizza With Bacon and Mushrooms Trifolati

Pizza With Bacon and Mushrooms Trifolati. This week Fabio from Portugal are attending the professional course for pizza chefs in our school. Today we prepare an excellent pizza, it is a classic margherita to which we add the diced bacon and mushrooms in a pan. It all starts with a soft dough […]

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The Pizza Centenaria Della Nonna

The Pizza Centenaria Della Nonna

The Pizza Centenaria Della Nonna. Today I propose a super recipe for pizza that should have more than a hundred years. It belonged to my grandmother. I remember that prepared on special occasions, perhaps during the holidays. One hundred years ago there were no classic pizzerias like imagine now, some piece of pizza you could find only […]

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Pizza With Shrimp and Stuffed Peppers

Pizza With Shrimp and Stuffed Peppers

Pizza With Shrimp and Stuffed Peppers. Often in front of the fish counter we tend to generalize and call prawns, shrimps or prawns any kind of crustacean. Yet there is a big difference: Shellfish that I used for pizza today, no shrimp, They are the shrimp from the Pacific. Know ye not recognize them? Yet it is very simple. […]

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Pizza with Mozzarella Cheese and Pineapple Wurstel

Pizza with Mozzarella Cheese and Pineapple Wurstel. Very often in the unthinkable happens pizzeria, the customer is always right, It requires its own pizza depending on your taste, in these cases there is no culture or tradition that takes, we have to adjust and prepare the pizza request in the best possible way, although we do not like. Capita […]

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Pizza With Eggplant and Bacon Recipe

Pizza With Eggplant and Bacon Recipe. Always ahead!! Our "Pizza Makers School" opened in this last week two new locations where we will offer courses throughout the year. After the headquarters in Portugal, where for some years we organize our "Courses for Pizzaiolo" it is operating headquarters in Sofia […]

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Focaccia With Bacon Arugula and Tomato Feta Cheese

Focaccia With Bacon Arugula and Tomato Feta Cheese

Focaccia With Bacon Arugula and Tomato Feta Cheese. On one of my last vacation in Bulgaria, visiting the beautiful capital Sofia I borrowed a recipe that is really part of the culture of this beautiful and fascinating people. For those interested in the month of September our school of Italian Pizza will organize a […]

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The Super Vegetarian Pizza Recipe and Preparation

The Super Vegetarian Pizza Recipe and Preparation

The Super Vegetarian Pizza Recipe and Preparation. If it's just a fad or if it is destined to last no one knows, But just look around to understand how the "Veg" phenomenon is so popular. Fortunately pizzeria working with vegetarian clients is much easier than having to deal with […]

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Focaccia With Garlic and Bacon Dough At Potatoes

Focaccia With Garlic and Bacon Dough At Potatoes. Today in our "School of Pizza Makers" we have prepared a fantastic mixture with potatoes. just so, During our professional practical courses prepare our students along with many types of pizza dough for pizza. In the past, I have explained how it goes the dough prepared with potatoes in […]

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The Stuffed Pizza in Two Hands How to prepare

The Stuffed Pizza in Two Hands How to prepare. This pizza is very popular. It is offered in take aways, in every room where they prepare cocktails and we find often in prepared buffet for birthdays or holidays. We are used to see it and recognize it with so many different types of filling: Since tomato and mozzarella, […]

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Hawaiian Special Pizza Recipe and Preparation

Hawaiian Special Pizza Recipe and Preparation. The Hawaiian pizza, It is the one with the pineapple to speak, as I explained to you many times before, It comes in many countries, while in Italy there are still those who do not accept. Personally I consider myself a good pizza, delicious and unique taste. The pineapple sweet taste that candy […]

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Pizza With Sausage and Mushrooms Trifolati

Pizza With Sausage and Mushrooms Trifolati. Every week we organize new professional courses to become pizza chefs. In our courses they enroll people from all over the world. This week I got two guys all the way from Russia, from Moscow. Although he is getting the culture of our pizza, albeit more slowly than many other countries. […]

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The Vesuvio Pizza Recipe and Preparation

The Vesuvio Pizza Recipe and Preparation

The Vesuvio Pizza Recipe and Preparation. This week has passed very quickly. Guests of our "School of Pizza Makers" recorded at our professional training course two girls from Puerto Rico came up here to Italy to learn the art of pizza. Despacito, Who does not remember, smash last summer, home of good Rum […]

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Pizza with Arugula and Grana Scamorza

Pizza with Arugula and Grana Scamorza

Pizza with Arugula and Grana Scamorza. As we mentioned in our previous articles, the smoked cheese or provolone you want to call it is an ideal product as an ingredient for the stuffing of our pizzas. It dissolves completely in cooking with two minutes and gives our pizza a unique taste. Today with the slightly spicy taste […]

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Pizza with Mozzarella scamorza radicchio and sausage

Pizza with Mozzarella scamorza radicchio and sausage

Pizza with Mozzarella scamorza radicchio and sausage. The Scamorza also commonly called "Provola" is a stretched curd cheese made from cow's milk. Product throughout southern Italy, where it takes its name provolone, It can be marketed even in the smoked version, which it is precisely what we have now used for preparation […]

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Pizza with Radicchio Mushrooms and Bacon

Pizza with Radicchio Mushrooms and Bacon

Pizza with Radicchio Mushrooms and Bacon. This week's guest of our "Pizza Makers School" Mr. Enzo, It comes from Switzerland and enrolled in our training course to become a pizza maker. Practice, practice, practice, a lot of practice. This is what we do every day in our weekly courses. I am very pleased with the result reached by […]

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Tuna Onion Focaccia with Rocket and Parmesan

Tuna Onion Focaccia with Rocket and Parmesan

Tuna Onion Focaccia with Rocket and Parmesan. The focaccia when well made like a large number of customers. Just add this pizza some of the easiest ingredients to get an absolutely delicious pizza and fantastic to savor. Unfortunately you not easily find in today's pizzerias. All have become very good at hiding a […]

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Pizza with Porcini Mushrooms and Pesto Rosso

Pizza with Porcini Mushrooms and Pesto Rosso. The Red pesto or as it is also called "Pesto alla Trapanese" is a condiment that has origins from the city of Trapani in Sicily. The main ingredients that make up this tasty salsa cruda, I am basil, tomatoes and almonds. Its origins date back to many years ago, […]

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Tomato Pizza with Ricotta and Ham

Tomato Pizza with Ricotta and Ham. Today in our "School of Pizza Makers" we have prepared a tasty pizza. He was a guest in our laboratories to Maurizia lady participates in our practical course. The preparation of this pizza is very simple, and must be prepared with a well hydrated dough and matured for at least 24 hours. […]

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Pizza with Gorgonzola and pears

Pizza with Gorgonzola and pears

Pizza with Gorgonzola and pears. As an ancient proverb says: "At Farmer Far Not Knowing How and Good Cheese With Pears". This proverb has many interpretations, but what interests us is definitely one that sheds light on the actual goodness of pairing cheese with pears. This week in the laboratories […]

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Pizza with anchovies and onions Eggplant Sweet and Sour

Pizza with anchovies and onions Eggplant Sweet and Sour

Pizza with anchovies and onions Eggplant Sweet and Sour. There is a pizza for every moment of the day. For lunch or dinner often the choice always falls on rich pizzas that satiate, but when is the happy moment we have no doubt about which pizza to choose, the kind of pizza that we go to […]

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A Special Pizza Margherita With Mixed Salad

A Special Pizza Margherita With Mixed Salad

A Special Pizza Margherita With Mixed Salad. This type of pizza is classified in the category "Pizza Light". The I suggested to all customers that evening crowded the pizzeria at the exit from the gym after a hard training sessions to lose weight or just to stay fit. It is actually half a pizza (a […]

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Pizza with Pesto Olive and Almond Arugula and Grana

Pizza with Pesto Olive and Almond Arugula and Grana

Pizza with Pesto Olive and Almond Arugula and Grana. The pizzas with pesto seem to be the fashion of recent years is having an unexpected success. In our "School of Pizza Makers" I often use to stuff our pizzas. This week we are holding our practical course a Brazilian man who very early […]

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Pizza with Codfish and Potatoes Recipe

Pizza with Codfish and Potatoes Recipe. Since the war the cod has become part of the Italian culture. It was simply the food of the poor. Now just over 80 years has become food for the rich since the selling price. I well remember as a child my grandmother who prepared the cod […]

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Pizza with cheese and pears How to prepare

Pizza with cheese and pears How to prepare. A good pizza for dinner to be enjoyed as a main dish, or a tasty snack, or why not?, after a meal as a delicious dessert, He will leave for sure with the question of choice. The combination formula of cheese and pears existed forever, in the kitchen pairing has […]

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Focaccia with Bacon and Tomatoes Recipe

Focaccia with Bacon and Tomatoes Recipe

Focaccia with Bacon and Tomatoes Recipe. Pizza and bacon you know it's a perfect marriage for pizza. When it's put in the oven, the bacon on pizza releases a pleasant taste. Today in the laboratories of our school where weekly pizza place our professional courses to become pizza maker, we have prepared this delicious […]

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Focaccia with tomato slices and cheese Brie

Focaccia with tomato slices and cheese Brie

Focaccia with tomato slices and cheese Brie. They are greedy of Brie cheese. For those who do not know or can not remember your provider now to refresh your memory. It is a cheese made from raw milk, soft paste and bloomy rind. The crust is formed upon treatment with fungi of the Penicillium type, the mushroom-shaped […]

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Pizza with Tomato and Gorgonzola Dried Tomatoes

Pizza with Tomato and Gorgonzola Dried Tomatoes

Pizza with Tomato and Gorgonzola Dried Tomatoes. During the winter months, Due to cold temperatures, pizzas are more demands a full and strong taste, unlike the hot season where customers prefer fresh pizzas. A pizza very suitable for these winter cold weather is just the pizza that I want to suggest today. It's about a […]

Pizza with Mozzarella Tomato Peppers and Green Olives

Pizza with Mozzarella Tomato Peppers and Green Olives

Pizza with Mozzarella Tomato Peppers and Green Olives. Always the peppers are a very popular ingredient on pizza. They are common throughout the world and now you can find them on the shelves of supermarkets all year round. The red peppers are slightly sweeter than green or yellow. On pizza […]

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Onion Pizza With Peppers and Anchovies Recipe

Onion Pizza With Peppers and Anchovies Recipe

Onion Pizza With Peppers and Anchovies Recipe. Today I propose another pizza that is part of the category "Smoking". It is not hot, but it has a fairly strong taste, although very pleasant. The basic ingredients that we used for the preparation of this pizza only to see it makes me mouth water, They are: garlic, […]

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Mozzarella and Tomato Pizza With Sausage

Mozzarella and Tomato Pizza With Sausage

Mozzarella and Tomato Pizza With Sausage. Today in the laboratories of our pizza chefs have prepared one of the classic school of Italian pizza tradition. And, Did I say it right, we speak only of the tradition of our country, since the fresh crumbled sausage from the pizza is something very Italian. During my travels around […]

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Ragu Pizza with Arugula and Parmesan Recipe

Ragu Pizza with Arugula and Parmesan Recipe

Ragu Pizza with Arugula and Parmesan Recipe. I have a question to ask yourself ... But you like Bolognese sauce? Ser and, You would eat a pizza with meat sauce? I know many of my colleagues pizza makers will turn up their nose at Pizza Today, but personally I love this kind of seasoning and as for pesto […]

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How to Prepare The Parisian Pizza Recipe

How to Prepare The Parisian Pizza Recipe

How to Prepare The Parisian Pizza Recipe. The Parisian pizza has a very old history, old like Napoleon. So I told my teacher about Gennaro 44 years ago. At the time Master Gennaro had 80 age, He told me why it was called "Parisian" explaining that Napoleon had "stolen" the secret of puff pastry and then had […]

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Focaccia With Tomatoes Roast Recipe and Preparation

Focaccia With Tomatoes Roast Recipe and Preparation

Focaccia With Tomatoes Roast Recipe and Preparation. The roasted tomatoes are a simple dish standing. I remember my old grandmother who prepared them on the grill over coals many years ago. I loved them in any way were served. Even over a slice of ordinary bread managed to be a delicious dinner. The secret lies […]

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Pizza with Formaggini Pineapple and Balsamic Vinegar

Pizza with Formaggini Pineapple and Balsamic Vinegar. The cheeses are types of infant formula cheese. All, me too, we grew up with the soup with melted cheese inside. The I loved and still'm going crazy. They are of the cheeses in which has been added a substance that prevents them from becoming hard. Invented in Switzerland, […]

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Focaccia with Rocket Salad and Tuna Onion Barbecue Sauce

Focaccia with Rocket Salad and Tuna Onion Barbecue Sauce

Focaccia with Rocket Salad and Tuna Onion Barbecue Sauce. This week in our "School of Pizza Makers" Jesus arrived, our dear friend comes all the way from Columbia to be exact from the city of Bogotá. How can certainly observe the friends who follow our posts, in our school pizza arrive weekly from around the world […]

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Pizza Four Cheese Recipe and Preparation

Pizza Four Cheese Recipe and Preparation. Today we will talk about one of the most famous pizza in the world, pizza have 4 cheeses. I managed to find it on the menu of all the states in the world that I have visited, even in the remotest islands in the oceans. Why is it so popular? To tell the truth […]

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A Almost Vegetarian Pizza

A Almost Vegetarian Pizza

A Almost Vegetarian Pizza. Today in the laboratories of our school of pizza along with German who is completing the practical course to become a professional pizza chef, We have prepared a very special pizza. It all started with a classic design, the preparation of a vegetarian pizza, but ... then we broke carry and to give a special touch […]

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Focaccia with pillow Seasoned Recipe

Focaccia with pillow Seasoned Recipe. The pillow is the basis for the preparation of many recipes in Italy. Not to be confused with absolutely pancetta or bacon. If you do not have a clear idea about the difference between these three different cuts of meat, I suggest a rapid study of our previous post dedicated […]

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Pizza with Anchovies and Capers Peppers Recipe and Preparation

Pizza with Anchovies and Capers Peppers Recipe and Preparation

Pizza with Anchovies and Capers Peppers Recipe and Preparation. Among the many guests attending the pizzerias around the world, there is a very demanding category: Smokers of which unfortunately I also am part. Smokers always prefer strong enough tastes ranging from spicy up to the very tasty. To clear talk, […]

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Focaccia with tomatoes and Gorgonzola Sausage

Focaccia with tomatoes and Gorgonzola Sausage

Focaccia with tomatoes and Gorgonzola Sausage. By now everyone knows that I have a great passion for cakes. I like the simple things, It will be with you 44 years of pizza I got sick of tomato and mozzarella, or because they are actually tastes better than traditional pizzas. As happens every morning in our […]

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Pizza with Ham Rocket and Parmesan Shavings

Pizza with Ham Rocket and Parmesan Shavings. Today we will prepare a pizza that is absolutely one of the most popular pizzerias around the world. This is a classic pizza margherita on which immediately after cooking is added to the ham sliced, fresh arugula and grated parmesan flakes. […]

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Pizza With Bacon and Onions Recipe and Preparation

Pizza With Bacon and Onions Recipe and Preparation

Pizza With Bacon and Onions Recipe and Preparation. This is one of my favorite. The version that I prefer is the one without tomato and mozzarella, a simple focaccia with onion and sliced ​​bacon, but here in our school of pizza each student prepares the pizzas he prefers German and now he wanted to prepare for this […]

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Pizza with mozzarella Sautéed Mushrooms and Dried Tomatoes

Pizza with mozzarella Sautéed Mushrooms and Dried Tomatoes. The sautéed mushrooms are the perfect side dish for just arrived autumn season. It is the best way to enjoy the scent and flavor of the mixture of fungi that characterize this time of year. The preparation of this outline is simple: Before starting the mushrooms should be cleaned […]

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Focaccia with tomatoes Radicchio and Parmesan

Focaccia with tomatoes Radicchio and Parmesan

Focaccia with tomatoes Radicchio and Parmesan. From Tenerife one of the Spanish islands bordering the Atlantic Ocean, He joined to our practical course Mr. German. He works now as a chef in one of the many restaurants on the island and wanted to expand their knowledge about the art of making pizza. I wonder if in one of […]

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La Focaccia From Iceberg Enjoy Absolutely - Recipe

La Focaccia From Iceberg Enjoy Absolutely - Recipe. In recent years the salad Iceberg has really peaked in sales. Of American origin, so that when it comes to salad in the US is called Iceberg where it is always served accompanied by different "dressing", my favorite is definitely iceberg with a dressing vinegarette […]

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Onion Pizza With Arugula and Parmesan

Onion Pizza With Arugula and Parmesan

Onion Pizza With Arugula and Parmesan. I thought it was just a fad, but for some years now the rocket began to make inroads in pizzerias, now it can be found on pizza also in the Far East. When it comes to rocket we have to do some 'attention, we must distinguish the classic rocket to oval leaflets […]

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Focaccia Giardiniera Recipe

Focaccia Giardiniera Recipe

Focaccia Giardiniera Recipe. The Giardiniera, or as it is commonly called in many places "Giardiniera Campagnola" is a mixture of vegetables into small pieces very used in cooking as a side dish or simply as an appetizer. It is a preparation that was invented many years ago, it was a way to preserve the abundant vegetables during the […]

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Pizza with salami and Edam cheese

Pizza with salami and Edam cheese

Pizza with salami and Edam cheese. The Edam cheese, or if you prefer to call it as the Dutch Edam is a type of cow's milk cheese with animal rennet. The yellow color has a thin reddish wax protection. It comes from the town of Edam (North Holland) large area farmers. It's known […]

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Focaccia Dough Of Coconut Flour With Raisins Sultana

Focaccia Dough Of Coconut Flour With Raisins Sultana. Those who have tasted it he was really surprised. A unique taste, this type of dough prepared with a percentage of coconut flour is the perfect basis for dozens and dozens of dessert pizzas. This time we tested it in the simplest way, one cake […]

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Pizza with Bacon Mushroom and Onion

Pizza with Bacon Mushroom and Onion

Pizza with Bacon Mushroom and Onion. Bacon and Pizza just seem to be made for one another. For all those who still make confusion between bacon, bacon and bacon, I want to remind you that they are three completely different cuts, perhaps the only thing in common which is the origin, ie the pig. If you wish to learn more about […]

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La Focaccia With Figs Recipe

La Focaccia With Figs Recipe

La Focaccia With Figs Recipe. There's nothing better than a good focaccia with "fig". Unfortunately to get a meal of figs you have to be lucky and live in the country. Unfortunately despite technologies combined with goodwill, figs that are available in supermarkets in the plastic trays are not a […]

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How to Prepare The Pizza Vesuvio

How to Prepare The Pizza Vesuvio. It will have certainly a few hundred years, my master Gennaro 40 years ago he told me that this pizza had been passed down from grandfather, then surely we are dealing with a piece of history. Every single time that prepared, He told the story of this pizza, almost […]

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Esplanade Scamorza with Cherry Tomato and Pancetta

Esplanade Scamorza with Cherry Tomato and Pancetta

Esplanade Scamorza with Cherry Tomato and Pancetta. Mamma mia how many different names for the same type of pizza. I've heard hundreds, pizza shovel, alla Romana, Esplanade and for each region there is a different name. Let's talk about a pizza that is not part of the classical single-dose or pizza dish that usually is ordered […]

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Pizza with mushrooms and mozzarella Pillow

Pizza with mushrooms and mozzarella Pillow. After having made clear on the marked differences between Bacon, Pancetta and Pillow, for those who want to refresh their memory can read all the information about it here, Today we spend the preparation of a truly succulent pizza. We know that mushrooms are a special ingredient in […]

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Recipe Of Pizza With Mascarpone and Forest Mushrooms

Recipe Of Pizza With Mascarpone and Forest Mushrooms

Recipe Of Pizza With Mascarpone and Forest Mushrooms. This week in our school pizza is Marta. Chef of international experience, It comes from Brazil, He has worked and continues to do so in many European countries and South America. To his great experience of Chef he wanted to add "Pizza" by enrolling in […]

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Pizza In Barbecue Sauce Recipe and Preparation

Pizza In Barbecue Sauce Recipe and Preparation. The combination of pizza and eggs is not a recent thing. think 43 years ago I started doing the first pizzas, already existed, pizza in question was called UFO. It is easy to see why she was baptized with this name, He had all the appearance of a […]

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The Stuffed Pizza in Two Hands

The Stuffed Pizza in Two Hands

The Stuffed Pizza in Two Hands. There's pizza and pizza. Today I want to tell you about a super pizza, pizza is called "two hands" and it's easy to understand why, it is a stuffed pizza, "Two hands" to indicate that there are two discs of dough with a filling in the middle. We're not talking about a classic […]

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Focaccia with tomatoes and mushrooms Forest

Focaccia with tomatoes and mushrooms Forest

Focaccia with tomatoes and mushrooms Forest. Have you ever wondered how it could be pizza in India? Here you are. In our school of pizza in Italy as certainly already know, Students come from around the world. Just this week is conducting the training course to become a professional pizza chef Amandip our friend who comes […]

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Potato Focaccia dough with tomatoes and sausage

Potato Focaccia dough with tomatoes and sausage. It took just a Pizzaiola Pugliesi origins to brush one of the most popular ever pizzas. We are talking about a very popular mix in the south of the peninsula, the dough with potatoes. As per the local tradition, It daily bakes homemade bread and baked […]

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Pizza Con More Ceci and Olive

Pizza Con More Ceci and Olive. Our friend Juan from Chile must have come a long way. He enrolled at our vocational training course at our school and on his return to Santiago has already opened his pizzeria. I recall with great pleasure the first days of the course when I told him […]

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Pizza with Mushrooms Bacon and Gorgonzola

Pizza with Mushrooms Bacon and Gorgonzola

Pizza with Mushrooms Bacon and Gorgonzola. It may seem strange but the gorgonzola or similar is found everywhere in the world, so it is very easy to find on the menus of all the pizzerias in Rome and London as Lisbon or New York. In the kitchen as in a pizzeria this type of cheese is widely used. It is one of […]

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The Bun With Raisins

The Bun With Raisins

The Bun With Raisins. In bakery raisins or raisins, It depends on how you prefer to call, It is widely used: raisin Bread, Bread with nuts and raisins, The raisin bread of Lombard tradition, The grandmother's bread, Bread cinnamon and raisins, not to mention the pastries, where the raisins is used very often, expenditure […]

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Focaccia With Tomatoes and Garlic Marinated

Focaccia With Tomatoes and Garlic Marinated

Focaccia With Tomatoes and Garlic Marinated. The preservation method of marinating food is widely used in cooking. The garlic marinade makes it much more digestible by giving it a delicate flavor reminiscent remotely almonds. In pizzeria it is used in many pizzas, where the garlic does not have a predominant flavor. The marinated garlic is great […]

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Focaccia with tomatoes Sausage and Black Olives

Focaccia with tomatoes Sausage and Black Olives

Focaccia with tomatoes Sausage and Black Olives. It is one of the first pizza that our pizza chefs prepare students in our "School of Pizza" Italian. Certainly imagine why, It is so simple and at the same time is very good, ideal for those warm summer evenings. This pizza able to prepare it at home without any difficulty. […]

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Pizza and Fish That Delight Recipe Quick

Pizza and Fish That Delight Recipe Quick

Pizza and Fish That Delight Recipe Quick. The pizza paired with fish has always existed, think that one of the first in the history pizzas, was precisely that with anchovies or anchovies or sardines, It depends on how you prefer to call them because wikipedia says they are the same thing. Towards the beginning of the seventies in […]

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Focaccia With Mortadella Prescription Fast

Focaccia With Mortadella Prescription Fast

Focaccia With Mortadella Prescription Fast. All in Pizzeria know the perfect match gave the sausage and a freshly baked focaccia. In the past, in my blog entirely dedicated to pizza, we talked about many other ways to combine the sausage and pizza. Interested parties are the other recipes in this following link: Focaccia with Onions and […]

Pizza Marinara with fillets Eggplant

Pizza Marinara with fillets Eggplant

Pizza Marinara with fillets Eggplant. The food storage is a problem that worries the man since his existence. Today I give you some hints on just pickled preservation of foods, in our case of vegetables. The Preservation in oil is made of cooked products previously. The oil is used to isolate the product from direct contact […]

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Pizza with sausage and green olives

Pizza with sausage and green olives

Pizza with sausage and green olives. The combination of the delicious taste of freshly cooked sausage on the pizza and that of green olives in brine, give the pizza a super taste. It goes well with the sausage in my opinion are very suitable green olives, even more than black ones. Better pitted […]

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Focaccia with Vegetables Recipe Light

Focaccia with Vegetables Recipe Light

Focaccia with Vegetables Recipe Light. It is not successful the test suit? Perfect. Console ourselves with this pizza light, prepared with seasonal vegetables, The Champignon mushrooms sliced ​​and delicious black olives into rounds. Only a few carbohydrates and fewer calories in this summer super tasty pizza. For those looking […]

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Anchovies pizza with onions and marjoram

Anchovies pizza with onions and marjoram

Anchovies pizza with onions and marjoram. As Wikipedia tells us, Marjoram is a very ancient plant, Greeks and Romans used it to flavor foods always. In my childhood I remember Grandma already busy preparing the "Sunday Sauce", what you do with the pieces of meat and bones, added […]

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Vesuvio Pizza how to prepare

Vesuvio Pizza how to prepare

Vesuvio Pizza how to prepare. In professional courses for pizza that we organize in our school, we never forget to set aside the old and always in fashion time "Bob's Pizza". We have already spoken in the past with an article devoted entirely to a classic recipe of this pizza in this article. Today we offer a […]

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Anchovies Pizza with Pesto and Sun-dried Tomatoes and Pistachios

Anchovies Pizza with Pesto and Sun-dried Tomatoes and Pistachios

Anchovies Pizza with Pesto and Sun-dried Tomatoes and Pistachios. Many people using it in the kitchen, and indeed it is a great sauce for pasta, but few had ventured to use it as a topping for pizza. We are talking about pesto, not the classic pesto alla Genovese, but a prepared version […]

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Pizza al Curry

Pizza al Curry

Pizza al Curry. A well-known company of vegetable seedlings has seen fit to market a plant (Elicriso) calling her by the name of "curry plant" given the amazing resemblance to the taste. For us "Europeans" curry is like a Wikipedia says the same mix of spices characteristic odor precisely curry. But this […]

Focaccia with tomatoes onions and black olives

Focaccia with tomatoes onions and black olives

Focaccia with tomatoes onions and black olives. I'm crazy for onions and all its variants, including onions. They contain lots of vitamins and (Wikipedia) an anti tumor. The taste and color of spring onions on the pizza are really something special. There is nothing more beautiful than to give color to their pizzas […]

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Pizza with mushrooms and peppers Red Onion of Tropea

Pizza with mushrooms and peppers Red Onion of Tropea

Pizza with mushrooms and peppers Red Onion of Tropea. Also this week we came to the new pizza recipe created by students of our school pizza. Our friend Patrick Valencia who joined the "Professional Course Pizzaiolo" in our school gets along very well on the second day of […]

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Artichokes Pizza with Mozzarella Anchovies Olive Corn

Artichokes Pizza with Mozzarella Anchovies Olive Corn. As precise as a Swiss watch, just so, we are talking about Fabio who currently lives in Switzerland and joined the course of our professional pizzaiolo at our school pizza in Italy. This you are seeing is his creation, stuffed with a delicious pizza […]

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Focaccia all'Arrabbiata Our Recipe

Focaccia all Angry Our Recipe

Focaccia all'Arrabbiata Our Recipe. The angry is one of the most famous sauces for pasta in the world. He also talks about Wikipedia here. A native of the Rome area, It is undoubtedly one of the most popular dishes in the world. Even the cake version has nothing to envy to a steaming plate of "penne". Focaccia Our all'Arrabbiata […]

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Pizza with Bacon and Corn Recipe Classic

Pizza with Bacon and Corn Recipe Classic

Pizza with Bacon and Corn Recipe Classic. It is a very good pizza, leaves a nice mix of flavors as sweet corn together to smoked bacon. I recommend, prepare it with little well-seasoned tomato and only a few cubes of mozzarella. I recommend, Unprepared classic "drowned" where all the ingredients float […]

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Light Focaccia with Grilled Vegetables

Light Focaccia with Grilled Vegetables

Light Focaccia with Grilled Vegetables. Every year the same story recurs, when it is approaching the time of the test costume, all, but everyone you care about your weight. In pizzeria you do not feel anything but diet, then dear friends pizzaioli, it is time to update the menu of your pizzeria, Suggested as I did […]

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Pizza with tomato peppers Anchovies Garlic and Rosemary

Pizza with tomato peppers Anchovies Garlic and Rosemary

Pizza with tomato peppers Anchovies Garlic and Rosemary. This pizza was prepared by Hassan Malta. He has just completed the Course of Professional Pizzaiolo in our school. Our professional course offers everyone a new job opportunity, In fact, at the end of the course you acquire a good experience. Many of our students have […]

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Mixing and Focaccia with Potatoes Recipe and Preparation

Mixing and Focaccia with Potatoes Recipe and Preparation

Mixing and Focaccia with Potatoes Recipe and Preparation. As I promised you last week, Today we will talk about how to prepare a mixture with the potatoes and later how to prepare a tasty focaccia with this mixture. All who live in southern Italy especially in the Puglia region know very well the focaccia […]

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Focaccia with Pachino and Mozzarella Salad

Focaccia with Pachino and Mozzarella Salad. I am fortunate to live just a few hundred meters from a local factory mozzarella. Perhaps the word factory has recently indicated, it would be better to call it "dairy", but this is of little importance, Instead I think what is very important is to be able to work always with a mozzarella […]

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True Focaccia with Potatoes

True Focaccia with Potatoes. After many requests received from readers of my blog, Today we will prepare a very special pizza. It is a cake that is prepared with a mixture with the potatoes and which has among its main ingredients that make up the topping of this succulent pizza, precisely potatoes. Invitation […]

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Pizza with mozzarella and tomatoes Ham Mushrooms

Pizza with mozzarella and tomatoes Ham Mushrooms

Pizza with mozzarella and tomatoes Ham Mushrooms. In our school of Italian pizza, the pizza makers are so many students of Spanish language coming from Spain and Latin America. This week is attending the professional course of our pizza maker Luiz. As you can see from the video below with Luiz 40 hours of professional course […]

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Pizza with Mushrooms Artichokes Tuna and Arugula

Pizza with Mushrooms Artichokes Tuna and Arugula

Pizza with Mushrooms Artichokes Tuna and Arugula. This week is playing the professional training course at our school pizza Hassan. When lives Malta, a charming island in the Mediterranean Sea. Hassan has quickly learned the art of pizza, he is very good. He, too, like all those who enroll in our courses has […]

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Focaccia dough with Chickpeas and Vegetables with Mozzarella

Focaccia dough with Chickpeas and Vegetables with Mozzarella

Focaccia dough with Chickpeas and Vegetables with Mozzarella. It took just the fantasy of Gabriella to prepare a pizza so beautiful and tasty to eat. Registered with our professional practical course at our School of Pizza Makers, Gabriella has become a fantastic tomato sauce. In the video below you will see the busy preparing a tasty pizza […]

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Focaccia with Mozzarella and Asparagus Peppers

Focaccia with Mozzarella and Asparagus Peppers

Focaccia with Mozzarella and Asparagus Peppers. The pizza recipe sees Paola today that it has entered in our "Practical Course" in our pizza makers school. Among the topics covered during the training course, there is also "The Fragrance" a good pizza dough. If you are planning to make pizza next weekend […]

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Focaccia with ham Mushrooms and Tomatoes

Focaccia with ham Mushrooms and Tomatoes

Focaccia with ham Mushrooms and Tomatoes. As I mentioned in our previous post, this week are guests of our professional courses Paola and Gabriella. Today is the turn of Gabriella, who presents us with this tasty focaccia, It is truly a special focaccia, very nice to see. You first crush, then they are added […]

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Focaccia with Dough Potatoes with Asparagus and Cherry Tomato Mozzarella

Focaccia with Dough Potatoes with Asparagus and Cherry Tomato Mozzarella

Focaccia with Dough Potatoes with Asparagus and Cherry Tomato Mozzarella. This week we were guests of our laboratory of our "Pizza Makers School" two exceptional guests: It is Gabriella and Carla who signed up to our professional practical course of pizza maker. I have the absolute certainty that very soon we will see them open their pizzeria […]

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Parisian Pizza Tuna with Vegetables and Anchovies

Parisian Pizza Tuna with Vegetables and Anchovies. During the "practical courses of pizza" we offer every week in our school of pizza in Italy very often prepare this delicious pizza. In addition to being beautiful it is also good. Among the very positive things that has this type of pizza stands out the fact that her stuffed […]

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Focaccia with tomatoes and sausage

Focaccia with tomatoes and sausage

Focaccia with tomatoes and sausage. I wonder if my friend Rodolfo has already opened his pizzeria! Pizzaiolo model, He attended our "Practical Course" to become a pizza chef a few months ago. To you it has never crossed my mind to attend one of my workshops? If you would like more information, found here. Cake […]

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Pizza with mushrooms and peppers Corn Recipe

Pizza with mushrooms and peppers Corn Recipe

Pizza with mushrooms and peppers Corn Recipe. This week hovering in the laboratories of our school pizza two likeable people from Braga, a beautiful city near Porto, located north of Portugal. It is Fernanda and Jose who signed up to our practical course. Soon open in their city a […]

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Focaccia with tomatoes cooked ham and black olives

Focaccia with tomatoes cooked ham and black olives. Today I want to talk about a pizza, very simple, but at the same time very good. It is a very simple pizza to prepare, only a few fresh ingredients. It is a cake that we can definitely categorize between pizza "light" seasoned with succulent cherry tomatoes flavored […]

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Pizza with Ham and Mushrooms Nuts

Pizza with Ham and Mushrooms Nuts

Pizza with Ham and Mushrooms Nuts. We are in the middle of winter, it's time to pull out of the basement of the nuts basket put aside months ago. I had always said, I just can prepare a pizza. Today's recipe, specifically it provides the use of nuts already shelled and cleaned thoroughly, on pizza. They are very tasty […]

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Onion Pizza with Bacon and Mozzarella

Onion Pizza with Bacon and Mozzarella. This week he befriends Mr. Leonardo, from South America. Leonardo is carrying our "Practical Course" to become a pizza maker. If you are interested in our courses you can find more information here, Instead here you can find the calendar of upcoming courses in programming. The pizza that prepares our […]

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Pizza with mozzarella and tomatoes Pillow Sausage

Pizza with mozzarella and tomatoes Pillow Sausage

Pizza with mozzarella and tomatoes Pillow Sausage. Pizza suitable for all seasons but without the classic tomato. A focaccia flavored with ripe tomatoes into rounds datterini, crumbled sausage, a mozzarella mozzarella and cured bacon. I would add that it is easy to prepare, then put it in the plan for next weekend. Add this […]

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Pizza with mozzarella and tomatoes Ham Mushrooms

Pizza with mozzarella and tomatoes Ham Mushrooms

Pizza with mozzarella and tomatoes Ham Mushrooms. The tasty pizza we're going to prepare today is a special pizza, ie it is a middle ground between a cake and a pizza. Focaccia because it has no edge, and a little’ pizza because it has among its ingredients mozzarella, although little. For those who do not […]

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Focaccia with Crispy Vegetables and pillow Seasoned

Focaccia with Crispy Vegetables and pillow Seasoned

Focaccia with Crispy Vegetables and pillow Seasoned. I love vegetables, and apparently I'm not alone, In fact, this cake is very popular. Do you think that this delight is often served in slices to accompany an aperitif. In our school of pizza this week's Diego who is doing his professional course to […]

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Pizza with sausage and peppers Pillow

Pizza with sausage and peppers Pillow

Pizza with sausage and peppers Pillow. Bella Pizza, colorful and good. It is a favorite pizza Luiz few weeks ago he finished his education in our school pizza. On his return to Spain, in his city of Benidorm, Luiz has not opened a pizzeria, but a real "factory" of pizza. […]

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Pizza with mushrooms and salami Spicy Corn

Pizza with mushrooms and salami Spicy Corn. In our school pizza he arrived this week Mr. Luiz from Spain. I asked Luiz to prepare his favorite pizza and showing no doubt was immediately rushed to prepare a good pizza, tomato, mozzarella pepperoni mushrooms and corn. Pizza with […]

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Focaccia Delicious Recipe

Focaccia Delicious Recipe

Focaccia Delicious Recipe. In the lab of our "School of Pizza" in Italian, this week has arrived Aces. It comes from Israel, where the culture and the way you see the pizza and very different from ours. Aces is executive chef for many years, and he enrolled in our course to learn the pizza. Israel […]

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Pizza Ham and Mushroom Egg Sodo Dough with Potatoes

Pizza Ham and Mushroom Egg Sodo Dough with Potatoes

Pizza Ham and Mushroom Egg Sodo Dough with Potatoes. During our professional courses that we perform in our "pizza school" we prepare many types of dough. Here you will find it listed many. Yesterday I bought potatoes, we have boiled for about ten minutes, we have mashed with a potato masher. During the preparation of the dough, together […]

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Focaccia With Onions and Mortadella Recipe

Focaccia With Onions and Mortadella Recipe. In our tradition there is good Italian focaccia with mortadella. This typical breakfast I try to be circulated to all people from all over the world who subscribe to our practical training course in our training school of pizza. Success is always assured. Like just […]

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Pizza Beans with Onion and Anchovy

Pizza Beans with Onion and Anchovy. This morning in the laboratories of our school pizza chefs will prepare an unusual pizza, but really good. It is very rare to find on many restaurant menus, pizzas offering beans among its ingredients. But this I recommend it, It is really tasty. You'll definitely tasted fresh salad of borlotti beans […]

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Focaccia with Tomato Garlic and Anchovies Timo

Focaccia with Tomato Garlic and Anchovies Timo

Focaccia with Tomato Garlic and Anchovies Timo. Thyme, for those unfamiliar with this plant yet, It is used a lot in pizzeria, Thymus The word is derived from a Greek name, ... and I laugh when I think of "My Big Fat Greek Wedding" movie, where the father of the bride, one Certo Denny De Vito […]

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The Eastern Pizza with Fresh Vegetables and Surimi

The Eastern Pizza with Fresh Vegetables and Surimi. We just wanted Lois, Our guest of Singapore that these days is playing the "Practical Course Professional Pizzaiolo" in our school, us to "rediscover" the taste EASTERN on Pizza. Think that to date has already returned to Singapore and has opened his pizzeria called […]

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Spicy Focaccia with Tomato and Onion

Spicy Focaccia with Tomato and Onion

Spicy Focaccia with Tomato and Onion. All pizza lovers have tasted the spicy pizza. But because we like to eat spicy, You'll Ever wonder? It will be happened thousands of times, about a few months ago we tried to give a rational explanation for this "Pleasure Spicy" and if you have a free minute […]

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Focaccia with tomatoes and bacon Scamorza

Focaccia with tomatoes and bacon Scamorza. This week's guest in our school of pizza Ms. Angela who is doing his professional course of pizza maker. Continue to keep an eye Angela because I'm sure that very soon will open its activities pizzeria somewhere in the world and who knows ... you may luckily […]

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Pizza with Garlic Artichoke Tomato and Ham

Pizza with Garlic Artichoke Tomato and Ham. Today we speak of a classic pizza which sees among its ingredients artichokes, the cherry tomatoes and ham. This week a guest of our "pizza school" is Mr.. Diego, who is carrying our professional course of pizza maker. We arrived in time for lunch […]

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Focaccia with Cheese Turmeric and Black Olives

Focaccia with Cheese Turmeric and Black Olives

Focaccia with Cheese Turmeric and Black Olives. There are moments in the work of pizza in which there is no need to pull out all the creativity and imagination acquired over the years. In our Pizzaiolo Professional Courses at our school pizza, we prepare our students for these events. It arrived […]

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Pizza with Tomato Mozzarella Radicchio and Pancetta

Pizza with Tomato Mozzarella Radicchio and Pancetta

Pizza with Tomato Mozzarella Radicchio and Pancetta. With the arrival of cold weather often happens that many pizzerias menu adapt, They prefer the cold and steaming hot pizzas, just the opposite of what happens in the summer, where they prefer pizzas with fresh vegetables and salads. The pizza we […]

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Focaccia with onions Sautéed Mushrooms and Artichokes

Focaccia with onions Sautéed Mushrooms and Artichokes. Certainly you are able to imagine the goodness of this pizza, if you do not succeed, try to look at the video of the preparation shot in our labs in our school of Italian pizza. For many years we plan professional courses of pizza throughout the year. If you are interested in attending […]

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Anchovies Pizza Mozzarella Tomato Pickles Black Olives

Anchovies Pizza Mozzarella Tomato Pickles Black Olives

Anchovies Pizza Mozzarella Tomato Pickles Black Olives. The gherkins have the elongated shape similar to that of zucchini, They have thick green skin and a slightly tart white flesh that contains some seeds. They are collected still immature when they are still small in size (gherkin) preserved in vinegar, consumed sliced ​​into appetizers, roasts and […]

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Pizza with Chips in Barbecue Sauce

Pizza with Chips in Barbecue Sauce. Well then, what do you think, the "sdoganiamo" this blessed pizza with french fries? The legalize? I express myself in this way because they are many pizza makers who turn up their noses against this tasty pizza. It would seem that for them this pizza is not part of Italian culture. […]

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Pizza with Ham and pillow Seasoned

Pizza with Ham and pillow Seasoned. We have already spoken in the past of the delicious "Pillow Seasoned", It is widely used in Italian cuisine. Here is a small scheme that will help to understand the use of this ingredient in the kitchen: Pizza with Ham and pillow Seasoned Even the pizzeria is slowly finding its space, see our […]

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Focaccia with Sausage Mushroom Mozzarella and Tomatoes

Focaccia with Sausage Mushroom Mozzarella and Tomatoes

Focaccia with Sausage Mushroom Mozzarella and Tomatoes. Did you know that the Pachino tomatoes are genetically modified? They are hybrids ie plant characters are not transmitted to subsequent generations, so farmers are obliged every year to buy seeds or seedlings directly from the manufacturer. Does not matter, its taste is round and delicate, like it […]

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Pizza with Chopped Crab

Pizza with Chopped Crab. Today we will prepare a special pizza, slightly more challenging than usual, not so much for the preparation of the base, but for the preparation of the ingredients that make up this tasty pizza. The Crab Fish unlike many other dishes from our kitchen, It requires some special knowledge in the preparation, so we'll go ahead […]

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Pizza with mushrooms and raisins Sultana Trifolati

Pizza with mushrooms and raisins Sultana Trifolati

Pizza with mushrooms and raisins Sultana Trifolati. The raisins, or if you prefer to call it like so many raisins, It is a natural nutrient panacea, the next time you feel like a candy, eat a few grains of raisins. I invite you to read here all the benefits sultana raisins. In pastry raisins it is used by more, […]

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Sausage Pizza with Onions and Mozzarella cheese

Sausage Pizza with Onions and Mozzarella cheese. The Pizza that will prepare today, It is a creation of Miro. Miro came from one of the many beautiful islands of Croatia. He told me that during the summer tourism has come at a significant level, then it is his intention to open a pizzeria as soon as he finished the "Course of Professional Pizzaiolo" just […]

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Focaccia with pillow Seasoned

Focaccia with pillow Seasoned

Focaccia with pillow Seasoned. As we mentioned in our previous post, the cured pork jowl is a part of very fine and tasty pig. Going back in time a few years, when in the Marche farmhouse bread it was made in a wood oven, what good, what is also retained a […]

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Zucchini Pizza with Peppers and Onions

Zucchini Pizza with Peppers and Onions

Zucchini Pizza with Peppers and Onions. Many of the vegetables that end up on our tables every day are produced in greenhouses. Peppers and zucchini can be purchased in any season, maybe this is the reason why this pizza is present in many menu of our country. Pizza with zucchini and peppers Onion Let's see how to prepare […]

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Cereals Focaccia with Tuna and White Onion

Cereals Focaccia with Tuna and White Onion. The pizza made with a dough for cereals is always tasty to eat. Unfortunately there are not many pizzerias offering this pizza to its customers. In these first night of the winter season, it is really nice enjoy a prepared flat bread with a flour of a mix of […]

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Pizza Dessert melon and apricots

Pizza Dessert melon and apricots. If unfortunately you are among the small group of "conservatives" who thinks that pizza is only tomato and mozzarella recipe ... this video is not for you. I'm so sorry, but I invite you to reflect: Think for a minute how big the earth and how many millions of people […]

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Focaccia with tomatoes onions Anchovies Brie with a Dough At Chestnuts

Focaccia with tomatoes onions Anchovies Brie with a Dough At Chestnuts

Focaccia with tomatoes onions Anchovies Brie with a Dough At Chestnuts. Today the market I bought good cheese "Brie". This vaccine soft cheese is characteristic for its rind. Its name derives from the place of production brie, moderna the Seine-et-Marne. This type of cheese on baked pizza does not melt […]

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Pizza with bacon and smoked scamorza

Pizza with bacon and smoked scamorza

Pizza with bacon and smoked scamorza. The scamorza is a stretched curd cheese made from cow's milk. The pizza oven has the same cooking times mozzarella, so perfect for use on pizza, adding mozzarella to embellish the taste, or as in our pizza, in replacement thereof mozzarella. In this […]

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Focaccia Cereals with bacon and black olives

Focaccia Cereals with bacon and black olives

Focaccia Cereals with bacon and black olives. We have already explained in a previous post how to prepare a dough cereal. Today we will see in this video the preparation of a tasty pizza made with a dough of flour type 0 and cereal flour. The video was shot in the laboratory of our school pizza […]

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Pizza with Tuna and Wild Caper

Pizza with Tuna and Wild Caper

Pizza with Tuna and Wild Caper. I gathered the fruits in jars of capers collected in late summer. The fruits of the caper or "cucunci" so named by my Sicilian colleagues, once collected, They put in a basket along with salt for a few days. Once this phase of purging, the cucunci are possessed […]

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Pizza with Gorgonzola and Pesto Recipe

Pizza with Gorgonzola and Pesto Recipe. The pizza with Gorgonzola cheese and Pesto alla Genovese is an absolutely delicious pizza. It is not difficult to prepare this tasty pizza, at home or in your business. One of the most important things to get a good pizza is the choice of a good flour […]

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Onion Pancetta Pizza Dough with Tomatoes to Ceci

Onion Pancetta Pizza Dough with Tomatoes to Ceci

Onion Pancetta Pizza Dough with Tomatoes to Ceci. As often it happens in our school pizza, weekly we prepare different mixtures. We had already previously prepared a dough with chickpea flour, but on that occasion it had turned into a delicious cake with chickpea flour. It has much in common with classical porridge that […]

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Pizza with Mozzarella Tomato Bacon and Gorgonzola

Pizza with Mozzarella Tomato Bacon and Gorgonzola

Pizza with Mozzarella Tomato Bacon and Gorgonzola. Rich and hearty, as is often the mother says. This week in our school of pizza, Rodolfo came directly from Isla de la Joventud CUBA, specifically to attend one of our professional courses. This morning during the course, a little 'came about eleven o'clock in the morning of […]

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Focaccia with tomatoes and salad Capricciosa

Focaccia with tomatoes and salad Capricciosa. I found in the attic an old recipe book. It dates back to about 30 Years ago. Driven by curiosity, I started to leaf through. Some recipes are still relevant and fashionable, others are almost completely disappeared from our tables, one of them is definitely the salad capricious. I am convinced […]

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Focaccia with Onions and Balsamic Vinegar

Focaccia with Onions and Balsamic Vinegar

Focaccia with Onions and Balsamic Vinegar. The onions are small and succulent onions. They are often prepared in vinegar. often accompany aperitifs. When it comes to cocktails, often jumps out of the cake. This week is attending one of our professional workshops Mr. Fabiano comes from Brazil, Fabiano has immediately appreciated our […]

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Onion pizza with peppers tomatoes and Mozzarella

Onion pizza with peppers tomatoes and Mozzarella

Onion pizza with peppers tomatoes and Mozzarella. One of the questions I am often asked by industry insiders and not, is the following: The peppers should be placed on the pizza cooked, or raw? It 'easy to find the right answer in this pizza Paulo, Portuguese pizzaiolo, He is preparing in our school laboratories […]

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Focaccia with cherry tomatoes and seasoned Pillow

Focaccia with cherry tomatoes and seasoned Pillow

Focaccia with cherry tomatoes and seasoned Pillow. The Pig Pillow is a type of pork cut, It has within a few thin veins (muscle) with a fine fat component. And 'different from the fat that comes from the back or from the bacon is fat belly. The consistency of the pillow […]

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Focaccia with Philadelphia Mortadella and Pistachios

Focaccia with Philadelphia Mortadella and Pistachios

Focaccia with Philadelphia Mortadella and Pistachios. Some weeks ago, He joined the practical course of pizza at our school Mr. Carlo. Charles already holds a pizzeria in Hungary, so we examined the subject of several types of flour on the market, where to buy, by different processing methods, and of course throughout the […]

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Mixing and Focaccia With Coconut Flour

Mixing and Focaccia With Coconut Flour. What good would a beautiful cake with coconut flour? We just have to test! Early in the morning we went in the laboratories of our school pizza and Mr. Fernando who came from Santiago (Chile) He has prepared this simple mixture to prepare a flatbread […]

Focaccia with tomato slices Mushrooms and Garlic

Focaccia with tomato slices Mushrooms and Garlic

Focaccia with tomato slices Mushrooms and Garlic. The pizzas made with fresh ingredients have an edge and they always win the confrontation on the classic pizzas. In light of these statistics collected on our site based on visitor preferences, I can only remind you once again: Always prepare your pizzas with […]

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Pizza with Porcini Mushrooms and tomatoes Olive

Pizza with Porcini Mushrooms and tomatoes Olive. With the first seasonal rains after 120 days of drought, finally begins mushroom season. We hope for a good year. After two hours of walking, I surrendered, there is absolutely no trace of any edible fungus. Fortunately there are rescue frozen porcini mushrooms. […]

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Focaccia with Tomato and Bacon Baked

Focaccia with Tomato and Bacon Baked. For the preparation of this fragrant focaccia, we must first prepare the baked bacon. A brief refresher for those who had plans to prepare it at home. Preparation of baked bacon Prepare a chopped rosemary salt, salvia, garlic and pepper. Meanwhile, seasoned with pepper and salt […]

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Pizza with anchovies Tuna Onion and Mozzarella

Pizza with anchovies Tuna Onion and Mozzarella

Pizza with anchovies Tuna Onion and Mozzarella. Great pizza, perfect for those in search of strong flavors. How would an old friend: A pizza for smoking! I love it, I love the savory breakfast in place of the classic cappuccino and croissant. For making this pizza we have prepared a few simple ingredients: […]

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Pizza with Cherry Tomatoes and Mozzarella Pancetta

Pizza with Cherry Tomatoes and Mozzarella Pancetta. The cherry tomato is widely used in pizzeria, to prepare delicious pizzas. Since you can find it in all seasons, now you can find it in all menus of pizzerias. in great demand, especially for those who are always on a diet like me, contains few calories and is very […]

Pizza with mushrooms and peppers

Pizza with mushrooms and peppers. The mushrooms and the peppers are of the available ingredients all year. refreshing, pleasant, like almost all, even if this pizza is not one of the pizzas that you will find in all menus, you can always request it to the waiter when ordering. Working with peppers and button mushrooms is […]

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Focaccia dough with flour of chickpeas

Focaccia dough with flour of chickpeas

Focaccia dough with flour of chickpeas. The chickpea flour is obtained by grinding the dried seeds of "Cicer arietinum". Widely consumed in our country in Liguria and Piedmont with a typical local specialty called "Porridge". It is a kind of flatbread obtained by mixing salt water with a trickle of olive oil. […]

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Focaccia With Onions Borettane

Focaccia With Onions Borettane

Focaccia With Onions Borettane. It's holiday time, the awaited vacation expectations twelve months. This year, along with some close friends I decided to do a drive by moving to the north Italy, to fresh research because I come from the heat became very oppressive. When it was time for lunch we stopped […]

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Focaccia with Ricotta and Tomato Pesto

Focaccia with Ricotta and Tomato Pesto. This week came to visit us at our school in pizzaioli Mr.. Charles to attend one of our professional courses of Pizzaiolo. Charles already holds a pizzeria in Budapest and is about to open a new one in the East, and knows very well the pizza, so during […]

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Onion Focaccia with tuna and tomatoes

Onion Focaccia with tuna and tomatoes

Onion Focaccia with tuna and tomatoes. In these hot summer nights, there's nothing better than a cake. Just last night, during the individual lessons of our professional pizzaiolo courses at our school pizza was on duty the dear Rogerio. Rogerio is Brazilian and is about to open a local own […]

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Focaccia With Mortadella Philadelphia and Ricotta Salata

Focaccia With Mortadella Philadelphia and Ricotta Salata. We have already spoken in the past given by pairing delicious cake with cream cheese Philadelphia, or the delicious focaccia with mortadella. Today with this tasty recipe will try to combine all these delights. Miss Lois who is attending our professional course pizzaiolo at our school, he has […]

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Pizza with Mushrooms and Spicy Sausage

Pizza with Mushrooms and Spicy Sausage. Easy to prepare and delicious to taste, this beautiful pizza is present in momti pizza restaurant menus around the world. We know that everyone likes mushrooms, adults and children and the spicy salami whets our appetite. This morning during our professional courses pizzaiolo […]

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Focaccia With Tomato and Onion

Focaccia With Tomato and Onion

Focaccia With Tomato and Onion. Without any doubt is my favorite pizza. A nice piece of this cake is a perfect breakfast. It is one of the simplest pizza to prepare at home. All students who attend our professional pizzaiolo courses sooner or later prepare. The taste of dried tomatoes from […]

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Una Pizza Napoletana Really Special

Una Pizza Napoletana Really Special

Una Pizza Napoletana Really Special. We are in full season regarding "Capers" and the "fruits of the caper". My house is located in the heart of an old castle is literally overrun with caper plants that grow wild on the old retaining wall surrounding the village. Capers at will and in all ways. […]

Bacon and Onion Pizza With Ricotta Salata

Bacon and Onion Pizza With Ricotta Salata. Today is the turn of Nancy. It came from Mexico to attend one of our professional courses at our school pizza pizza. Nancy is the owner of a fast food already started in his country and would like to introduce the pizza on their menus to Expand […]

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Pizza with Tomato Salami Mushrooms Black Olives

Pizza with Tomato Salami Mushrooms Black Olives. The Pizzaiola Lois Singapore has wanted to give this simple but delicious recipe. He attended one of our professional pizza maker Pizza courses at our school and in a few weeks will open his own pizzeria in Singapore. Soon we will send your link and anyone […]

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Pizza At The Greek Tzatziki

Pizza At The Greek Tzatziki

Pizza At The Greek Tzatziki. From my recent trip to Greece, I could not help but bring home a piece of local culture. In all Greeks classic restaurants, those for tourists to speak, They serve as "starter" or appetizer if you prefer to call as do the Italians, a delicious sauce called "tzatziki". […]

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Aperipizza Focaccia Delicious

Aperipizza Focaccia Delicious. An esplanade of vegetables in olive oil with diced bacon and succulent anchovy fillets are the ingredients that make up this tasty aperipizza. It takes a couple of cloves combined with a good cup of chilled wine at incredibly whet your appetite. Try you too home to prepare our pizza […]

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Tomatoes and Ricotta Pizza Valeriana

Tomatoes and Ricotta Pizza Valeriana

Tomatoes and Ricotta Pizza Valeriana. The salad Valerian also called to distinguish it from lettuce Valerian officinalis used in medicine, It is an annual herbaceous plant. It has many beneficial properties, rich in nutrients and absolutely delicious in salads in these very hot and sultry summer evenings. It should not be confused with absolutely Valerian officinalis which is used in […]

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Parisian Pizza with Ricotta and mortadella

Parisian Pizza with Ricotta and mortadella

Parisian Pizza with Ricotta and mortadella. Just finished a pizza over and ... immediately another begins. The professional courses that we perform in our school are weekly and accessing them students from around the world. This week is playing the course Nancy from Mexico. Nancy already holds a Fast Food […]

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Focaccia With Dough At Chestnuts

Focaccia With Dough At Chestnuts

Focaccia With Dough At Chestnuts. Test new flour is one of my favorite hobbies. I found on the shelves of a supermarket chestnut flour. very low protein value, about 6 grams (value 100 grams of product). I wonder if preparing a dough with this chestnut flour is unable to obtain a cake that […]

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Polenta Pizza with Salami Rocket

Polenta Pizza with Salami Rocket. I would have added to the title even mushroom cream, important ingredient of this pizza, but then the title would have been too long. This is a very special and creative pizza, besides being very nice to see. In the summer version of this delicious pizza, we have prepared a simple polenta, left […]

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Focaccia Peppers Arugula Salami and Mortadella

Focaccia Peppers Arugula Salami and Mortadella

Focaccia Peppers Arugula Salami and Mortadella. Breakfast sweet or savory breakfast? To which of the two categories belong? Personally I love the savory breakfast, and often our bars are not equipped for this type of clientele, only a few simple croissant, stuffed with various creams, or with classic jams and little else. Those who prefer savory […]

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At Fruit Dessert Pizza

At Fruit Dessert Pizza. With the pizza dough you can really prepare many things. We've dedicated an entire section of our website at the "street food" and I recommend strongly to find out. Today during my morning rounds devoted to spending, I found the strawberries and ripe bananas in the right place. Chopped strawberries and bananas […]

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Focaccia Quail's Nest

Focaccia Quail's Nest

Focaccia Quail's Nest. Common Quail belongs to the family of Galliformes, to speak, the same which also includes the "Domestic fowl". Usually it nests in tall grass, sometimes it lays up to 14-15 eggs. This morning during my usual walk through the fields, right at the side of my rocket, I found a […]

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Focaccia with zucchini tomatoes Radicchio and Pancetta

Focaccia with zucchini tomatoes Radicchio and Pancetta. Finally summer has come. It completely changes the menu, goodbye to the hot steaming pizza with melted mozzarella, turn in the direction of the summer locally produced fresh vegetables. Taking advantage of the presence Paulo pizza that arrived from Braga Portugal to attend our training course at professional […]

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Focaccia Summer Savory

Focaccia Summer Savory. This week it's time for Paulo Jorge who came from Portugal (Braga) to attend our professional course of Pizzaiolo. Paulo holds a beautiful restaurant in his country, family run, and, just completed the course will begin to also propose pizza to its customers, in addition to the many […]

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Pizza with Onion and Sausage Recipe

Pizza with Onion and Sausage Recipe

Pizza with Onion and Sausage Recipe. This week's guest at our school pizza from Mr. Fernando Santiago (Chile). It's playing a practical course, on his return to Chile will open their own pizzeria. He chose our professional course that is a very complete course, very suitable for those planning […]

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Focaccia Cereals with Sunflower Seeds

Focaccia Cereals with Sunflower Seeds. Today's pizza is very suitable to be combined with lunch or dinner aperitif. The scents that feel in front of the oven when it bakes a cake cereal are something really nice. The sunflower seeds are on the market already shelled and toasted, […]

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Cereals Focaccia with Tuna and Onion

Cereals Focaccia with Tuna and Onion

Cereals Focaccia with Tuna and Onion. For the preparation of today's recipe for pizza will make use of an exceptionally good ingredient, He also falls to be part of the great family of blue fish, we are talking of Scomber scombrus, but call it what you are certainly more accustomed: "Mackerel" or mackerel, depending on your source. In […]

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The Eastern Pizza

The Eastern Pizza. And if we were to combine a bit 'of Eastern culture to our beloved pizza? Let's see what comes out. In one of my usual rounds at the mall I noticed ample shelf space reserved for "Noodles" They look like a lot of tasty noodles cooked in a delicious broth. packs […]

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Pizza at Cereals with Salami and Garlic

Pizza at Cereals with Salami and Garlic. Today brush up a pizza suitable for strong palates, or as would say my dear friend ... a pizza for smoking. perfect description, as you all know, smokers prefer pizzas by stronger flavors than non-smokers. Any strong flavor is welcome if it helps to stimulate the ignition of […]

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Focaccia with Potatoes Recipe Video

Focaccia with Potatoes Recipe Video

Focaccia with Potatoes Recipe Video. We have often talked about here on my site pizza and potato. I assure you that is a perfect match and light. Few calories and preparation really fast. All that is needed is to blanch the potatoes for a few minutes before using them. For those who want to deepen the discussion and pizza […]

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Pizza with tomatoes and mushrooms Mozzarella Recipe

Pizza with tomatoes and mushrooms Mozzarella Recipe. The pizza prepared with a mixture of mushrooms in oil, the cherry tomatoes cut into wedges and seasoned with oregano oil and salt, combined with a mozzarella diced mozzarella is a perfect match. Also this pizza as all other, it is easy to prepare at home. […]

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Focaccia with Onions with Dough for Cereals

Focaccia with Onions with Dough for Cereals

Focaccia with Onions with Dough for Cereals. The secret of a good pizza is the use of simple ingredients. Today we will prepare a cake with onions "special". We will use a base prepared with a dough cereal. To prepare the cereal, I refer you to read our previous article https://www.silviocicchi.com/pizzachef/impasto-per-pizza-con-farina-ai-cereali/ After the leavening phase […]

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Pizza Napoletana In Chile

Pizza Napoletana In Chile. This time I have a true international specialties you to taste. The member of our professional course of pizza this week is Mr.. Fernando from Santiago CILE. After stretched and stretched out hundreds of pizzas, He wanted to prepare the Neapolitan pizza. So far nothing strange. During the preparation […]

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Pizza Peppers Pesto and Walnuts

Pizza Peppers Pesto and Walnuts

Pizza Peppers Pesto and Walnuts. With the arrival of the warm season renews the kitchen. Finally arrive fresh ingredients and zero kilometer. This morning at the local market of vegetables I bought the first peppers of a local producer. I have purchased three. My second purchase was that of nuts. Belle, […]

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Imperial Pizza with Turmeric and Dried Tomatoes

Imperial Pizza with Turmeric and Dried Tomatoes. The shrimp also called imperial shrimp are delicious crustaceans belonging to the family of shrimp. They slink with extreme simplicity and require a rapid firing. Perfect in this case as a topping for our pizza. To shell the prawns without breaking remove the head and […]

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Pizza Vegetarian

Pizza Vegetarian

Pizza Vegetarian. The vegetarian pizza is great demand in pizzeria. The best? Certainly one prepared with fresh vegetables, freshly harvested. In the video recipe today we offer a rich pizza prepared on a basis of a daisy on which we have added some tasty pickled eggplant into strips and zucchini and carrots julienne. The […]

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Pizza Black and White Dessert

Pizza Black and White Dessert

Pizza Black and White Dessert. In Italian pizzerias, the demand for a dessert pizza is "rare", The results of our statistics say that the dessert pizzas represent about 3% of pizzas sold. The country where they are consumed as many dessert pizza is undoubtedly Brazil. In our country the role […]

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Parisian Pizza With Ricotta and Tuna

Parisian Pizza With Ricotta and Tuna. Very good, fragrant, nice to see and very pleasant to taste. Too bad that many people do not know it. We've been busy in the past on our site of this delight, we did it here and here with two excellent articles that explain how to prepare this special pizza. Today, we are given the […]

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Focaccia With Tuna Onion and Peppers

Focaccia With Tuna Onion and Peppers

Focaccia With Tuna Onion and Peppers. Come diceva un famoso pizzaiolo 🙂 “Paulo Coelho” “Le cose più semplici sono le più straordinarie, and only the wise can see them ". This morning, before preparing this wonderful focaccia, I had to think long. I had my doubts on use of onion, They roamed around the lab many women […]

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Focaccia With Onions Sausage and Dried Tomatoes

Focaccia With Onions Sausage and Dried Tomatoes

Focaccia With Onions Sausage and Dried Tomatoes. It arriving hot weather. To fully enjoy the pizza in the summer evenings we often go in search of ingredients to put on our pizzas that give to our palate feeling fresh. The ingredients that make up this adorable cake is in my opinion between […]

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Pizza With Mushroom Sauce

Pizza With Mushroom Ragu

Pizza With Mushroom Sauce. If you are a gourmet this is the pizza for you. Follow our exquisite video recipe and prepare your house this simple pizza.  Pizza With Mushroom Sauce. Today I suggest a really delicious pizza, easy to prepare at home, it comes to pizza […]

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Focaccia With Seafood Salad

Focaccia With Seafood Salad

Focaccia With Seafood Salad. This morning, just we arrived at our school in pizza, I found a pleasant surprise: There were some friends waiting for me to celebrate my 41 years as Pizzaiolo. I tried to summarize all the places I've been working over time, but it's really hard to remember them all. The cause […]

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For Pizza Dough With Flour For Cereals

For Pizza Dough With Flour For Cereals

For Pizza Dough With Flour For Cereals. Today we're making a little dough by hand with a delicious and fragrant flour cereal. The mixtures of cereal flour we have already employed in the past in this post. Before starting the dough you need to know how it worked our dough. The flour to cereal has […]

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A Good Pizza Marinara

A Good Pizza Marinara. No way, it is the good of all. Nondescript to breakfast together at a cafe. Adorable if served along with an aperitif. Fantastic dinner. Not to be confused with his cousin who has among its ingredients seafood, the simple seafood is topped with a […]

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Pizza With Mushrooms With Mixed Salad

Pizza With Mushrooms With Mixed Salad. During the course of our "Courses Pizzaiolo Professional" at our school, it happens frequently to have people from all countries of the world. And 'the case of Afonso, Our guest this week, from the north of Portugal, who wanted to try out the preparation of a pizza with […]

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Pizza Margherita 2.0

Pizza Margherita 2.0

Pizza Margherita 2.0 Today we will prepare a simple recipe, it's fast. A daisy with a simple processing at the edges. I assure you that is absolutely delicious taste the mozzarella cheese that has become space and is leaking between the edges of the twisted pizza. Stuff to even lick the plate. This cute stuffed pizza, it can be found […]

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Pizza with anchovies and black olives

Pizza with anchovies and black olives. anchovies, or if you prefer to call them anchovies, in oil, They are among the ingredients that are often used in the preparation of pizzas. Anchovies? anchovies? What a mess! Let us first understand! The blue fish family: The blue fish is represented by small fish, scales on top of the color […]

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Sour Cherry Tomato and Onion Focaccia

Sour Cherry Tomato and Onion Focaccia. Crispy on the edge and soft inside, this delicious cake is one of my favorites. If you have not ever tried it I suggest you prepare it at home tonight. What distinguishes this focaccia than the other, is definitely the taste given by the sweet and sour sauce added to this pizza before […]

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Sausage and Mushroom Pizza

Sausage and Mushroom Pizza. delicious pizza for lovers of strong flavors. Few ingredients but good. A family of mushrooms sott oil and the excellent nicely spiced seasoned sausage make this truly tasty pizza. crispy yield in the edge by making use of a W280 medium flour strength left to rise in a refrigerator for 24 ore. Il risultato […]

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Pizza and Salad Recipe Video

Pizza and Salad Recipe Video

Pizza and Salad Recipe Video. To introduce you to this pizza, we have to make a leap back to the years preceding the birth of Christ, when Roman soldiers used to eat a dish that was nothing but a flatbread pizza cereals (Here he was born the famous Roman Pinsa) on which rested some […]

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Barbacoa Pizza Video Recipe

Barbacoa Pizza Video Recipe. From one of the last trips to Spain, I added to my store of knowledge a very good pizza. This is the "Pizza Barbacoa", named in the Valencia region. Unknown in Italy, but much, very popular in Spain. Nothing complicated, but with a unique flavor. It is of a daisy with […]

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Pizza Al Pesto

Pizza Al Pesto. We come again, Today we will prepare a delicious pizza margherita pesto. The idea came as usual in our laboratories of pizza school. The host of this week that is carrying our professional course to become a professional pizza makers is Mr. Domingos, from Portugal. Pesto is a classic […]

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Pizza with tuna and black olives

Pizza with tuna and black olives

Pizza with tuna and black olives. We continue with the series of pizzas that have tuna among its ingredients. Today we talk about a simple pizza, but with a unique flavor. The most classic of daisies with a sprinkling of good tuna slices in extra virgin olive oil with a leaf of fresh basil […]

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Pizza with Tuna and Zucchini

Pizza with Tuna and Zucchini. From a personal statistical result of my wanderings far and wide through many countries, I can deduce that the Portuguese are the most tuna greedy, followed no doubt by Brazilians. And the Italians? Even the Italians make extensive use of table tuna, from appetizers, sauces for […]

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Pizza with potatoes and cuttlefish

Pizza with potatoes and cuttlefish

Pizza with potatoes and cuttlefish. Cuttlefish stewed with potatoes that are cooked in our country, They are often served together with a simple bruschetta, only with oil and salt. It is from here that was born the idea to prepare a pizza that would be a flat to keep cuttlefish that have the same consistency of potatoes […]

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Pizza Tuna and Artichokes Recipe Video

Pizza Tuna and Artichokes Recipe Video

Pizza Tuna and Artichokes Recipe Video. Pizza with tuna and artichokes is a very popular pizza. This pizza is easy to find on the menus of many pizzerias around the world. The combination of tuna with artichokes and very famous, do not forget that one of the most popular sandwiches in our country is precisely that with […]

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The Pizza Marinara Video Recipe

The Pizza Marinara Video Recipe

The Pizza Marinara Video Recipe. This week a guest of the professional course of pizza at our pizza school was present Cintia. Do Not, It is not a typo, his name is Cintia. Portuguese town, Brazilian and Italian. lives by 10 years here, but they are moving with their families to live in […]

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Daisy With Dried Tomatoes

Daisy With Dried Tomatoes. This week, we had Chef Samira as a guest in our professional pizzaiolo courses at our school. chef Samira, Colombian DOC, He wanted to prepare a simple Margherita with an addition of delicious dried tomatoes. It was a long time since I tasted a pizza like this at breakfast. With daisy […]

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Focaccia At Vegetables in Oil

Focaccia At Vegetables in Oil. Everyones, adults and children, the delicious oil are used a lot on our plates, their use goes up from aperitifs to accompany roast meat. Another way to enjoy these vegetables mixed, It is to prepare a tasty focaccia. This week while Cintia was attending the professional course […]

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Focaccia dough At Citrus

Focaccia dough At Citrus

Focaccia dough At Citrus. Fragrant, with a light citrus scent, delicious cake with citrus fruits immediately won me. Freshly baked, cut into slices with the ham is a unique bounty. During the course of pizza at our school (more information) the pizza chef Aldo has prepared a paste with yogurt […]

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Pizza with Radicchio and Pancetta

Pizza with Radicchio and Pancetta

Pizza with Radicchio and Pancetta. absolutely delicious. This pizza is made for getting married in this cold climate there is pounding these days. It 'very easy to create at home, or a good idea to propose a new pizza to customers of your pizzeria. I made this pizza during the practical lessons of […]

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The Pizza Smoked

The Pizza Smoked. This yummy pizza is unique of its kind, Made with ingredients that come from a preservation process called Affumicatura or smoked. E’ an ancient technique used for the cooking and preservation of foods. The food is exposed to smoke produced by the combustion of particular woods that have a low […]

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Focaccia With Dough pineapple

Focaccia With Dough pineapple

Focaccia With Dough pineapple. I really appreciate the pineapple flavor. In a post a few months ago, we prepared the "Pineapple Pizza Recipe Hawaiian", Pizza highly rated pizzerias around the world, today to stay on pineapple, We prepare a treat for your palate. A cake from the particular taste. We will start with a mixture […]

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As pizzas Desserts Dessert Recipes

As pizzas Desserts Dessert Recipes

As pizzas Desserts Dessert Recipes. It all began with a cake smeared over with a thick layer of Nutella. E’ only in recent years that the sweet pizza has stormed to become part of our culture by inventing a whole new way of eating pizza. The success was immediate. The country […]

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Pizza Peppers and Mushrooms Recipe

Pizza Peppers and Mushrooms Recipe

Pizza Peppers and Mushrooms Recipe. This week, the pizza chef Aldo (Bolivia) We prepare us a good pizza, very suitable for the cold season we are going through. The recipe video involves the preparation of a pizza with the classic cakes peppers, colored cut into fairly thin rings. After lying the peppers washers, add the mushrooms […]

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The Pizza Del Pastore

The Pizza Del Pastore

The Pizza Del Pastore. Beautiful day this morning, sun shining even if the temperature was quite stiff. I left home to make my ten thousand daily steps along the paths in the countryside. To my surprise a few hundred meters from my house I saw a huge flock of sheep. I have […]

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The Cresciole Marchigiane Pizza Fried

The Cresciole Marchigiane Pizza Fried. Leafing through the recipe of my grandmother disappeared long ago popped the “fried cresciole”. Immediately with the memory I came back at the age of 5/6 years old when I watched my grandmother that made them. In those times “poor” this delight was always associated with some festivities marked in red on […]

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Schiacciatine Herbal

Schiacciatine Herbal. Broach the subject “schiacciatine” I have always a huge pleasure, I'm going back nearly 50 age. During the time in junior high school, which corresponds to secondary school level today, punctually every morning at 10:30 the bell rang and there was “recreation”, the interval. Ten fantastic minutes, and […]

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Pizza With Ricotta Homemade

Pizza With Ricotta Homemade

Pizza With Ricotta Homemade. All the catering, staff room and kitchen, They know very well the embarrassment you feel when having to justify themselves with their customers when some ingredient is not available. I laugh every time I hear the usual discussions like: In the fridge there was a pack full […]

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The Pizza Fried Abruzzese

The Pizza Fried Abruzzese

The Pizza Fried Abruzzese. I have a suggestion for a fantastic destination for your next vacation. If you have not already done, I recommend strongly to visit the Abruzzo region. It seems to be the place where, in the opinion of foreign tourists who visit our beautiful country, you eat better by far. To provide this […]

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Pizza mushrooms and bacon to Montanara

Pizza mushrooms and bacon to Montanara

Pizza mushrooms and bacon to Montanara. After a week of rain finally some sunshine. During the rainy gray days I go to pick up snails, now it is a rumor that I prepare pizza with land snails (snails) so better to be always well-stocked. Instead I take advantage of the sunny days that follow […]

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Pizza With Eggplant Alla Parmigiana

Pizza With Eggplant Alla Parmigiana

Pizza With Eggplant Alla Parmigiana. After the last post published on our site that spike clearly what pizza you can eat if you are dieting, see “La Pizza Leggera“, Today we are engaged in the preparation of a pizza is super tasty, but unfortunately it does not fall within the category of pizzas light. We're talking about delicious […]

La Pizza Light

La Pizza Light. Everyone loves pizza, but often we give up on diet problems. Here is the solution: Our beloved pizza, said my dietician, does absolutely fat if preparing they follow some simple rules, providing our body with the right amount balanced between protein and carbohydrates. We must do […]

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Pizza Rigatoni Alla Amatriciana

Pizza Rigatoni Alla Amatriciana. this pizza, besides being beautiful to see, It is absolutely excellent to taste. All pasta lovers know the delicious taste that has a crust that forms when it is re-fired along with pecorino cheese and grated Parmesan. enchanting. E’ a mix of flavors data from that of the dough […]

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Pizza Bacon and Gorgonzola Spicy

Pizza Bacon and Gorgonzola Spicy. It is most requested by “strong palates” like those of smokers to speak. The delicious pizza we're going to prepare today, It is one that combines the pleasant taste of bacon rolled slightly cured and cut into very thin slices, that of blue cheese in spicy version. The preparation of this […]

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Focaccia Bacon and Onions Videoricetta

Focaccia Bacon and Onions Videoricetta. As surely you are able to imagine, during the professional courses of pizza organized by our school of Italian pizza, There we make big binge of pizza. How to teach the greatest chefs, you must always taste what you are cooking.   During the morning, already to the 10:00 you start to […]

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Focaccia Under Peppers Sweet friggitelli

Focaccia Under Peppers Sweet friggitelli

Focaccia Under Peppers Sweet friggitelli. This morning I made a trip to the local market of vegetables, and, to my surprise I found on the bank of a producer delicious sweet peppers. Beautiful to see and eat. They are exclusive of south-central Italy. They are also commonly called “Friggitelli”. Careful not to confuse them with […]

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Calzone Spicy Recipe Video

Calzone Spicy Recipe Video

Calzone Spicy Recipe Video. After devoting ample space to a famous spicy pizza, la pizza inferno, if you want to refresh your memory by re-reading the post that perfectly describes how to prepare this tasty pizza, click here, now let us see how to prepare one of the equally famous breeches, the spicy calzone, or as it is commonly called: Calzone Sputafuoco. […]

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Pizza With Snails

Pizza With Snails. It all started with a rainy day. Horrible, but absolutely normal for the month of November, and….perfect day for people like me, He lives in the country. When it rains, They collect the snails. Some time ago, I have the time to cook a pizza with sea snails, today I wanted to […]

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Focaccia Hemp and Prunes Recipe

Focaccia Hemp and Prunes Recipe

Focaccia Hemp and Prunes Recipe. be pizzaiolo, it also means having to create, When it proposes something new, I am referring to the many possible combinations of pizza, initially meet the scetticità of many. De gustibus non est disputandum . Lost time, it's really true, everyone has their own tastes. Any pizza you decide to prepare, Sara […]

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At Tripe Video Recipe Pizza

At Tripe Video Recipe Pizza

At Tripe Video Recipe Pizza. I love tripe. “Thursday Tripe”, who knows how many times we happened to see the writing on some restaurant proposing this delicious dish “street food”. It has advanced a good portion from dinner last night, and to tell you the truth…Today I could not resist the temptation to prepare a […]

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Pizza Kebab

Pizza Kebab. If non ci fosse, be invented! just so, This pizza has now become part of our culture of good food, and, the flavor of the kebabs with a touch of oriental to our pizzas, and, not bad at all. This pizza is very simple in its preparation, a pizza with tomato, […]

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Pizza With Beans

Pizza With Beans

Pizza With Beans. Perhaps it would be better to call this pizza “Pizza Bean” He saw that his dough is prepared with the cannellini beans passed into the mixer. The cannellini beans, added to the dough, make this soft and fragrant pizza, just like the pizza dough with potatoes. We begin this recipe listing the ingredients for the preparation […]

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Farina Focaccia with Cannabis

Farina Focaccia with Cannabis

Farina Focaccia with Cannabis. After preparing the dough for pizza with hemp flour, Today we will see how to prepare an excellent focaccia with this special mixture. It's very simple to prepare, and it requires little more than a minute of preparation and about 3 minutes of cooking in a professional oven at 300 degrees. […]

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At Parisian Pizza Recipe and Preparation

At Parisian Pizza Recipe and Preparation

At Parisian Pizza Recipe and Preparation. very popular pizza, the only found in some old downtown street, or in one of the many festivals dedicated to “Street Food”. this pizza, It has the distinction of being a stuffed pizza made with two overlapping discs. At Parisian Pizza Recipe and Preparation The first layer is prepared with […]

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Pizza Contadina The Original Recipe

Pizza Contadina The Original Recipe

Pizza Contadina The Original Recipe. It may seem very strange what I am about to tell you, But that's the truth. Over the years, most of the pizza makers, Fortunately, not all, have “lost” the recipe and the ingredients that have always over the years were added to pizza to prepare the famous peasant pizza. If you search on Google […]

Salmon and Arugula Pizza

Salmon and Arugula Pizza

Salmon and Arugula Pizza. If you really are interested in the preparation of pizza, I can guarantee that you landed in the right place. As you may have noticed, in our site dealing exclusively pizza and we do it in a professional manner. I deal with pizza from now 41 age, I do not participate at ridiculous TV shows, I limit myself exclusively to offer courses […]

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Pizza Tuna and Zucchini

Pizza Tuna and Zucchini

Pizza Tuna and Zucchini. This pizza with a very delicate flavor, It is suitable for all tastes, adults and children. E’ one of the most requested pizza in pizzeria. Not to cover the light taste of zucchini and the same tuna, It is given to customers in most cases, bianca, without the tomato, that with the […]

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Pizza Recipe reddish Fantastic

Pizza Recipe reddish Fantastic. Not long ago I dedicated a post to the famous Pizza Rossini. The pizza is famous Rossini in Pesaro, but now the goodness of this pizza has achieved and greatly exceeded the boundaries of our country. Dedicated to the famous composer Gioacchino Rossini (1792-1868) born in Pesaro, known to all because […]

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focaccia Ai 5 Cereals The Best Recipe

focaccia Ai 5 Cereals The Best Recipe

focaccia Ai 5 Cereals The Best Recipe. A good pizza maker, never would buy a sack of flour to cereal premixed. All pizza makers who have attended one of my professional courses at our school of pizza, They are able to realize the own flour mixture, be it for short leavening, both for long […]

Pizza Tuna and Olive

Pizza Tuna and Olive

Pizza Tuna and Olive. The goodness of a pizza, for a gourmet, fortunately not measured by the amount of the ingredients with which the pizza is prepared, but by the combination of the same. Tuna combined with green olives, is something unique and exceptional. If you are not sure of my statement, take a look at the pizza menu […]

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Focaccia With Ham And Figs

Focaccia With Ham And Figs

Focaccia With Ham And Figs. I am actually grown in the shade of a fig. Just outside the front door of my house, during childhood, in the open countryside, there was a huge fig tree, high around 10 meters, with big leaves and green, dark on top and lighter on the bottom. Produced of the greatest fruits […]

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Pizza Capricciosa With Wholemeal

Pizza Capricciosa With Wholemeal

Pizza Capricciosa With Wholemeal. From 2015 When I wrote my article on how to prepare a perfect pizza wheel to date, It has spent just over a year, but many things have changed in the world of pizzeria. We are slowly rediscovering stà, to my delight, the use of wholemeal flour in the dough for pizza. This type […]

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Corn and Tuna Recipe Pizza

Corn and Tuna Recipe Pizza

Corn and Tuna Recipe Pizza. This time of year inevitably all suffer the heat, This greatly affects the kind of power that we carry every day on our tables. Also in pizza exactly the same thing happens, the customer at his arrival, sits at the table takes the menu and pastry entirely to research […]

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Artichokes and Cherry Tomato Pizza

Artichokes and Cherry Tomato Pizza

Artichokes and Cherry Tomato Pizza. Today's recipe is one of the most classic summer pizzas. For those who do not want to give up the tried and tested Daisy taste, Today we offer a truly refreshing pizza. For those who have forgotten him, the pizza was born as a poor man's dish, for this reason we suggest that you always use a few ingredients, But say […]

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Irish Pizza Videoricetta

Irish Pizza Videoricetta

Irish Pizza Videoricetta. As you all know, our professional Pizzaiolo courses participating students from all over the world. This week received his certificate a very good tomato sauce from Ireland by Dublin City. For his final test prepared the Irish Pizza, or if you prefer you can call “pizza Irish”. Getting it right […]

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The Pizza Boscaiola Videoricetta

The Pizza Boscaiola Videoricetta. This delicious pizza is for sure the most in demand in pizzeria, famous in Italy and around the world. Much of the popularity is due to the fact that there has long been the recipe for pasta with mushrooms, then from pasta to pizza the way it was short and inevitable. The thing […]

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Croissants with ham

Croissants with ham. During the course of professional pizza maker courses at our school, often go into that “buffet” and special preparations. Present Day, given the insistence of some readers of the site, we have prepared this simple but delicious recipe categorized in category “street food”. It lends itself to be coupled Buffet […]

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Daisy with Raw Arugula and Cherry Tomatoes

Daisy with Raw Arugula and Cherry Tomatoes

Daisy with Raw Arugula and Cherry Tomatoes. perfect pizza for every season, easy to prepare at home with illustrated recipes that are proposed daily by our website entirely dedicated to pizza. In just a few simple ingredients perfect to be served on the pizza as an appetizer or to stop hunger. Daisy with Raw Arugula and Cherry Tomatoes […]

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Anchovies Tomato Onion Focaccia

Anchovies Tomato Onion Focaccia

Anchovies Tomato Onion Focaccia. E’ the European soccer championships time. One idea to prepare at home a simple focaccia, thin, crisp, realized with few ingredients, during a football match. For the realization of this pizza prepared a red onion, of cherry tomatoes cut into quarters and seasoned with salt and oil […]

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Calzone with sausage - VideoRicetta: Chef Silvio Cicchi in the making of the sausage calzone in just over two minutes.

Calzone with sausage - VideoRicetta

Calzone with sausage - VideoRicetta. The preparation of a calzone with sausage is available to everyone and is a very simple thing to accomplish, Also at home. Although at first sight it might seem a complex operation, It is actually of instant cooking. As you can see from the video it requires little more than two minutes. […]

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Mushrooms and Sausage Pizza Recipe

Mushrooms and Sausage Pizza Recipe. Today we will prepare together a really popular pizza in Italy. Pizza mushrooms and sausage. Many of you will be curious to know what do the students during the courses of professional pizza maker. What do the future pizza chefs? The mystery is revealed!! Juan Diego was filmed while preparing a delicious […]

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Pizza tomatoes Ricotta and Fresh Basil

Pizza tomatoes Ricotta and Fresh Basil

Pizza tomatoes Ricotta and Fresh Basil. This pizza is the most popular and most requested, suitable for all, great for those like me who are always on a diet. Low calorie, good in the cool and refreshing season during the summer season. This is an easy recipe to prepare, Also suitable for those who engages in […]

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Pizza al Salmone

Pizza al Salmone

Pizza al Salmone. Today we prepare one of my favorite pizzas, very simple but unique taste. The pizza Salmon can be prepared with a tomato base or to prevent damaging the delicate salmon taste, Only with mozzarella. To prepare this delicious pizza I use smoked salmon, which adds a touch of […]

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Pineapple in Kitchen and Pizzeria

Pineapple in Kitchen and Pizzeria

Pineapple in Kitchen and Pizzeria. delicious fruit that can be found throughout the year in the fruit and vegetable stands of large and small supermarkets. Most of the pineapples we consume comes from Hawaii, from the Caribbean, Mexico and Brazil. Such as oranges, the pineapple is rich in vitamin C and citric acid, destrosio […]

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The Pizza Sailor

The Pizza Sailor

The Pizza Sailor. Anyone who has the good fortune to live in one of the fantastic seaside villages of Italy, He knows very well the pizza we want to talk today, it is the “The Pizza Sailor "Be careful not to confuse this pizza with the" Pizza Marinara ", or "Pizza Ai Frutti Di Mare" which are other […]

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Recipe Pizza Mare e Monti

Recipe Pizza Mare e Monti. This tasty recipe that you can find in almost all menus of pizzerias in Italy, It represents the perfect union between the traditional cuisine mountain, and marine. E’ surely be appreciated by all gourmets. For the preparation of a good pizza sea and mountains, you have to follow few and […]

Pizza Rossini A Symphony Of Flavours

Pizza Rossini A Symphony Of Flavours. All those who have visited Pesaro and stopped for dinner at any pizzeria, or only for a short stop for a snack at any bar, They will could not help but notice a very characteristic local specialties: Rossini's Pizza. In Pesaro […]

Pizza Sausage and Friarielli

Pizza Sausage and Friarielli

The Pizza Sausage and Friarielli is one of the classic dishes of the Neapolitan cuisine. The broccoli are very similar to turnip greens, leafy green vegetables growing on the slopes of Vesuvius. Always paired with sausage, whether it is cooked on the grill that crumbled and cooked in a pan, It represents one of the dishes absolutely from […]

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Focaccia With Poppy Seeds

Focaccia With Poppy Seeds. Poppy seeds are widely used and appreciated in the kitchen. They are widely used by bakeries to enrich many baked goods. In pizzeria many pizza makers attentive to their work use it by adding it on buns or to enrich the taste of some delicious pizza. Focaccia With Poppy Seeds […]

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Pizza Amatriciana The Original Recipe

Pizza Amatriciana The Original Recipe

Pizza Amatriciana The Original Recipe. If you love the bucatini Amatriciana, I recommend you prepare and enjoy the recipe for our pizza all'Amatriciana or if you prefer you can just call Matriciana. amateur, city ​​from which this delicious recipe is fortunately a few tens of kilometers from the place where I live and is often the destination of […]

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Pizza dough to Black Charcoal

Pizza dough to Black Charcoal

Pizza dough to Black Charcoal. The latest trend launched by many pizzerias and bakeries is the black pizza, which it seems to be much appreciated by customers and many curious people who ask to taste. I have to be definitely a predecessor of fashions with regard to black pizza. Do you think that at the beginning of my career […]

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Recipe Of Pizza Sarda

Recipe Of Pizza Sarda

The Recipe Of Pizza Sarda is depending on the original traditions Sarde a pizza from very thin with some of the major ingredients that are part of this land, Pecorino Sardo and sausage Sarda. The pizza Sarda very similar to the esplanade times as thick, gossamer, which highlights the flavors of […]

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Pizzelle Fries Recipe Street Food

Pizzelle Fries Recipe Street Food

Pizzelle Fries Recipe Street Food.Oggi I would like to offer you a traditional recipe of Neapolitan cuisine, pure “street food”, older people will remember in the old episodes on TV called “The Gold of Naples” by Vittorio De Sica,where a beautiful Sophia Loren was playing the part of the wife of a baker to supplement the meager salary produced and sold […]

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Nutella pizza and lemon

Nutella pizza and Lemon Dessert Exquisite

Nutella pizza and Lemon Dessert Exquisite. Chocolate goes well with any other flavoring, from bitter to sweet, dall'acre spicy, there is virtually no taste that chocolate does not ponder without hiding. When the intense taste of chocolate is mixed with the fresh fragrance of lemon born a marriage of flavors unique and incomparable. Present Day […]

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Dough for Pizza with potatoes and Mediterranean Focaccia

Dough for Pizza with potatoes and Mediterranean Focaccia with potatoes Dough for Pizza and Focaccia Mediterranea. Among the many regional specialties that can be enjoyed along the peninsula, Figure a cake easy to prepare, soft yet tasty and fragrant to savor, The cake prepared with the dough made in part with potatoes. […]

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Recipe Of Pizza At Norma

Recipe Of Pizza At Norma: Today we will prepare a simple recipe to achieve at home, really for all of our readers: Recipe Of Pizza At Norma I can not explain the reason why this delicious pizza yummy and that fully reflects the values ​​of our Mediterranean cuisine is an exclusive […]

How To Make The Arancini Siciliani Rice

How To Make The Arancini Siciliani Rice. I am always constantly increasing the pizzerias in Italy and around the world that have introduced in their menu this delicious Sicilian specialties. Arancini are often served as an aperitif, waiting for the arrival pizza, or as a real dish. Today we will prepare this delicious Sicilian specialties […]

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Focaccia Potatoes and Bacon

Focaccia Potatoes and Bacon. The pizza is the undisputed symbol of our culinary tradition. To all of you will ever definitely turning between the various regions of Italy to taste the many and different cakes that are produced in different places, the Apulian, the Tuscan, the cacciannanze, the white one, cakes with different fillings ranging from tuna […]

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Bacon and Gorgonzola pizza

Bacon and Gorgonzola pizza

Bacon and Gorgonzola pizza. During my travels in Brianza, I could not help but notice how popular is this pizza in this part situated to the north of the peninsula. All the pizzerias offer in their menu. A pizza very easy to do even at home, made with very simple ingredients […]

pizza ham and melon recipe

Pizza Prosciutto and Melon Recipe

Pizza ham and melon comes from one of the starters Italians now famous all over the world. A perfect match gave the ham and a good ripe melon slices is unmatched!! Pizza Prosciutto and Melon Recipe pizza ham and melon, actually it has many variations more or less good depending […]

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Frankfurters and Chips Delicious Pizza Recipe

Pizza hot dogs and chips delicious recipe. It may seem strange, but the pizza with sausage and chips is without any doubt one of the most popular pizzas in the pizza parlors around the world. At first sight, the ingredients that make this pizza seem to belong to the cultures of other countries, but their popularity is also used in the preparation […]

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Switzerland Perfect Pizza Recipe

Pizza Switzerland, The perfect recipe!! Certainly interesting is this statistic that represents the interest PIZZA between the various countries of the world. Below are the top ten: The source is provided by reliable data from Analytics from our site that deals exclusively with pizza. Obviously Italy ranks first with the […]

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Peppers and Chicken Pizza Delicious

Today I propose a pizza that we can easily classify in the category of "light", The pepperoni pizza and chicken, delicious pizza, He loved both by adults and children, pizza for those who are always on a diet. In fact this pizza has a low calorie content thanks to the white meat of chicken which as is known are […]

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Pizza recipe Tropea onions and Nduja

Pizza recipe red onions and nduja. As you can easily guess from the name, this pizza is clear origins Calabresi. Nduja and red onion, They are in fact 2 among the products that best represent this wonderful land in the extreme south of the peninsula. The red onion have now become […]

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pizza bacon and dried tomatoes

Pizza Pancetta and Dried Tomatoes

Pizza Pancetta and Dried Tomatoes. Tired of the usual pizzas? Today we offer a delicious recipe for lovers of strong flavors and unmistakable, The tasty Pizza Pancetta and Dried Tomatoes. Pizza Pancetta and Dried Tomatoes One of the specialties most successful among the derivatives of tomato processing in Italy, is definitely dried tomato. I […]

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Pizza bresaola Arugula Grana Recipe

Pizza bresaola Arugula Grana Recipe

The pizza bresaola with arugula and Parmesan cheese flakes is a pizza light yet rich in flavor. E’ the ideal solution for all those who want to eat a pizza nourishing yet light. We know that the bresaola is among the meats, the one with a lower content […]

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Perfect Pizza Recipe of Gorgonzola and Walnuts

Perfect Pizza Recipe of Gorgonzola and Walnuts

One of the best sauces that have been handed down by the cousins ​​over the Alps is certainly one prepared with Gorgonzola cheese and walnuts. This perfect combination has created a tasty pizza: Pizza with gorgonzola and walnuts. In this post I will show you how to prepare this easy recipe in your own home. The pizza […]

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The Delicious Pizza Bruschetta Recipe

The Delicious Pizza Bruschetta Recipe

One of the most popular dishes in the world of Italian cuisine is definitely the Bruschetta. Both in its classic version with oil and salt, and in the more elaborate and stuffed with various ingredients, the bruschetta is a dish easy to prepare, fresh and tasty, served as an aperitif / appetizer or as a side dish to accompany […]

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Pizza and Kebab Sauce At Yogurt Recipe

Pizza and Kebab Sauce At Yogurt Recipe

For years now the Middle Eastern cuisine, is fully a part of our culinary culture. Hands up who among us has not tasted at least once in a lifetime kebab, this delicious specialty. The Italian pizza makers, They have now decided to adapt this specialty Italian culture by adding the kebab as a seasoning for a […]

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Pizza recipe Scampi and Smoked Salmon

Pizza recipe Scampi and Smoked Salmon

One of the most typical recipes of the sea is the recipe pizza scampi and smoked salmon. For those who live in town by the sea, This recipe is not nothing new, the union of the unique taste of smoked salmon together with that of fresh shrimp form a marriage of flavors unique and indistinguishable, by true lovers […]

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Pizza recipe Piadina

Piadina Romagna is very appreciated in Italy, It enjoys the same popularity of pizza, They have a lot in common, from the ingredients for the preparation and the filling, to form. It often happens that those who want to quickly prepare the pizza for dinner, use is made of a base “flatbread” for the preparation. A very simple recipe to achieve […]

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At the Tyrolean Pizza Recipe

At the Tyrolean Pizza Recipe

The recipe for the pizza to the Tyrolean is based on ingredients that are characteristic of this region, the most famous is definitely Speck complete with PGI. South Tyrol. Another characteristic ingredients include pork sausage, and finally, to represent the local gastronomy, i funghi, that in this geographical area grow […]

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pizza recipe biancaneve

White Pizza Recipe

Pizza recipe biancaneve. This is the perfect recipe for lovers of the simple things, in fact the pizza biancaneve is pizza that has fewer ingredients that you can find on menus around the world (immediately after the focaccia). As you might imagine, its name comes from the fact that it is a white pizza and is […]

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Pizza Truffle Recipe and Preparation

Pizza Truffle Recipe and Preparation

The pizza is the Italian word better known to the world, second of this special list is the word spaghetti followed by cappuccino. E’ appreciated both by adults and children to be a genuine flat, tasty and cheap. At home or in a restaurant eating a pizza together is a perfect way of […]

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All Hawaiian Pineapple Pizza Recipe

Pizza all’ananas. The pizza is definitely one of the most popular dishes in the world, presented in many ways with a wide variety of ingredients, from the simple focaccia or daisy use of original ingredients, to make so many different pizzas and pizza to pineapple is just one of them. The ham and pineapple pizza is commonly […]

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https://it.wikipedia.org/wiki/Focaccia

Focaccia Italian Classic Recipe

La Focaccia Italian Recipe Classic is considered one of the most delicious baked goods on the market and one of the most sold. There is no oven in Italy that has among its products for sale focaccia. Very often it used by families as a replacement of the same bread. E’ exquisite if stuffed with meats and cheeses, […]

Porridge Ceci

Porridge Chickpeas Recipe Simple and Tasty

The chickpea flour is a pie very low which is prepared with chickpea flour, water, salt and extra virgin olive oil. Ligurian dish, but also it is known to pisa, leghorn, in nice and across the piedmont. It can be combined with other ingredients such as onions, anchovies, sausage and finally […]

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Apple Pie with Pizza Dough

The Apple pie with dough for pizza is very good and tasty. Halfway between sweet and savory cake made with this dough that we usually use to make pizza, It is also commonly called “apple cake”. The apple cake, in this recipe it is made with the classic dough for pizza made […]

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Bismark Tasty Pizza Recipe

Pizza Bismark. In the present day. It is called “alla Bismark” any dish, pizza or other food that provides coverage with fried eggs. But who was this Bismark? Bismark was the Iron Chancellor who adored eggs. I also ate 12 at a time, to him it is attributed the saying saying: “those who work a lot, should […]

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Pulcinella Pizza Recipe and Traditions

Pulcinella Pizza Recipe and Traditions. Pulcinella is a symbol of the masks of the carnival tradition Napoletano. From the second half of 500, and its origins are still in discussion, the assumptions are different, some say that its name comes from a small chick given the similarity of the hooked nose, others […]

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spinach pizza

Pizza Mozzarella and Spinach Recipe

Spinach Pizza. Over the years "90" pizzas on the menu of pizza they had fancy names,They were often called with names of famous actors, with city names or names borrowed from comics fashionable at the time: Goldrake, Mazzinghi etc.. One of the most famous pizza at the time that attracted literally all children who […]

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chichi stuffed pizza

Chichi Stuffing Stuffed Pizza Delicious

The Pizza Chichì stuffing. In our tour along the Italian regions to discover ancient recipes and food traditions, Today we will stop ... .a few kilometers from my house, the ancient village of Offida in the province of Ascoli Piceno. This beautiful village, It boasts a unique tradition of its kind, a type of stuffed pizza by the strange name "Chichì Stuffing". […]

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Pizza Mozzarella Stracchino Pesto Genovese

Recipe pizza with mozzarella cheese and pesto Genovese. Liguria, land of sun and gastronomic traditions. In this beautiful region, si produce il pesto, condiment that has far exceeded the boundaries of our country. Even the pesto has been borrowed by many pizzerias and combined with other ingredients has gained unexpected […]

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Traditional Pugliese Pizza Recipe

Traditional Pugliese Pizza Recipe

In my culinary journey, always looking for new flavors and different combinations, we will stop in Puglia, Italian region hot and strong flavors, and we will speak of Pugliese Pizza Recipe Traditional. It is a classic pizza, proposed by many pizzerias in Italy and around the world, This type of pizza is made with three simple ingredients: […]

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pizza arugula cherry tomatoes crescenza

Pizza Cheese, Tomatoes Rocket Light

After the big binge due to holidays just passed, really felt the need for a light meal, peering between my old recipes, I found this delightful suggestion: The tomatoes Arugula Pizza Cheese, Light. We all know the growth, this lovely and light cream cheese. What you may not know is that the growth […]

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pizza Mediterranean

Mediterranean Diet Perfect Pizza Recipe

Pizza Mediterranean. The pizza is the main dish of the Mediterranean diet. Besides being tasty, it's really easy to prepare. The ingredients that compose it possess a high biological value, It replaces fully foods like eggs and meat. Eat a pizza is equivalent to a full meal, carbohydrates, Vitamins, protein, lipids and many minerals. […]

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pizza parmigiana

Pizza Parmigiana Inviting and succulent

The Pizza Parmigiana takes its name from the recipe of "eggplant parmigiana" one of the most famous dishes of the Sicilian tradition, and obviously it is made with the same ingredients. It is simple to prepare and rich flavor, inviting and luscious. Eggplant, tomatoes, grated Parmesan cheese and mozzarella are the ingredients that make this pizza. […]

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onion pizza

Pizza onion A Delicious Dish Poor

Pizza onion, a delicious dish poor. By now we all know the story of the pizza and the pizza maker Raffaele Esposito, what not everyone remembers, is, that pizza should be interpreted in many recipes as a "poor man's dish". Thus it was born many years ago. The onion was one of the first popular ingredients like seasoning […]

Tomato Pizza Recipe Rocket Stracchino

The recipe pizza rocket tomato soft cheese is simple to create at home and at the same time very fresh and tasty. The same ingredients are the basis of a delicious summer salad. It is one of the favorite pizza vegetarians ... and not only. This pizza is present in many menu of Italian restaurants and pizzerias, also […]

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hell pizza

Hell Pizza Recipe Ingredients Preparation

The Pizza Inferno is part of the category "spicy pizzas" title borrowed from many horror films, but that leaves well imagine what they will face in eating this pizza. Other pizzas in category spicy more or less famous that we find in the menus of pizzerias are: Satan, Mexican, Calabrese, Paradiso & And hell […]

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Ricotta Pizza 15 Fantastic Recipes

Ricotta Pizza and ...... Ricotta is widely used in kitchen, The pastry chefs use this product for many years with success and there are thousands of recipes that have as an ingredient ricotta. It is a poor food, in low fat, therefore suitable for all low-calorie diets. Even the great chef make extensive […]

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pizza rocket

Pizza Rucola le 25 Best Recipes

La Pizza Rucola. Only a few pages of the calendar to detach and I celebrate my first 40 years from the day when for the first time I baked a pizza in a wood oven. I would like to keep track of all the pizzas I have prepared, but. ... .it was possible, I Lost […]

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Parisian Pizza Recipe and Preparation

The pizza is one of the classic Parisian rustic pizzas belonging to the Neapolitan cuisine and traditions. It's not a pizza dish that you will find in restaurants or pizzerias able to order from the comfort of the table, but you can find it in rotisserie and in many pizzerias takeaway. If you're planning a trip out of town […]

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Focaccia Genovese Traditional Recipe

Focaccia Genovese. Liguria is a region rich in traditions and culture. The first time I visited the Italian Riviera (many years ago) I was enchanted by the typical characteristic of those places. One morning I was when I went to breakfast at the bar, I saw the gentlemen at the table intent on enjoying their […]

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focaccia from Puglia

La Focaccia Pugliese Recipe Mediterranean

La Focaccia Pugliese. Puglia is a beautiful region, rich in history, culture and traditions. At his kitchen belong many recipes, with a characteristic that distinguishes them from all other regions, different recipes in relation to the seasons. During the spring and summer, are preferred vegetables and fish, while in the other seasons predominate […]

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gorgonzola pizza

The Recipe Pizza Gorgonzola

The Pizza Gorgonzola. Yesterday, in one of my usual trips,I was in a small town near Milan named after well-known: Gorgonzola. At the sight of the road sign indicating the name of the locality, I got the usual culinary inspiration. My first stop was at a small local company, Manufacturers of this […]

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pizza tuna

10 Ways to Prepare the Pizza Tonno

The pizza tuna is present in all the menus of pizzerias in the world. Tuna is a food that keeps well in the classic packaging canned in oil and therefore is used frequently as an ingredient in a pizzeria for pizza either alone or combined with other ingredients, to surprise and satisfy the needs […]

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The Perfect Recipe Pizza Diavola

The pizza deviled is present in all menus of Italian pizzerias, in many places called "pizza-breathing" in other places "pepperoni pizza" or other fancy names, but what distinguishes this from other pizza is, as suggested by its name associated with the "devil" ... the fire, then the spicy. The pizza […]

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Pizza with Potatoes Recipe and Preparation

In this article we will see how to make your home one of the most famous rustic pizzas. Pizza with potatoes. If you want to prepare a drink or a quick snack, this pizza is the most suitable, everyone likes, adults and children love, and not run the risk of displeasing your guests. The solution […]

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How to Prepare the Perfect Pizza Peppers

Who writes post handling food or recipes, should always be neutral as regards their food preferences, but alas when we get to pepperoni pizza can not resist .... It 's my favorite, certain ingredients can give special flavor to the pizzas, bacon, the speck, gorgonzola, anchovies, peppers. For some, […]

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Pizza Rustica Bacon and Onions A Delicious

The bacon on pizza is a combination used always, after the war, in complete poverty, the luckiest added a bit 'of bacon and onion to enrich this delicious pizza rustica, see article on cacciannanze. Today pizza with bacon is proposed combined with many other ingredients, bacon and zucchini pizza, pizza bacon and mushrooms, […]

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The Pizza Calabrese and Original Recipe

The Pizza Calabrese is known throughout the world as "Calabresa". This beautiful region offers many specialties, anyone who has had the opportunity to spend a holiday in Calabria will certainly have tasted some of the products that this region offers. Canned in oil, chiles, the brawn Calabrian version sweet or spicy, […]

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pizza spring

Pizza Primavera a Perfect Mix of Ingredients

A delicious pizza, light, perfect for the spring season and beyond. The mix of its ingredients, mozzarella, cherry tomatoes, arugula, prosciutto and parmesan flakes, make this recipe, simple and quick to realize, a tasty pizza pizza called spring. For all those who want to try to prepare it at home, I propose this […]

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Recipe Pizza Philadelphia Cherry Tomatoes Tuna

La pizza Philadelphia. In the 80 -90 on TV you often saw an advertisement for a Japanese girl, guest of an Italian family, "Kaori" was his name, it always wrong to pronounce the name of this delicious product: Philadelphia cheese. Produced by multinational Kraft, soon became famous all over the world. He was baptized Philadelphia […]

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Sicilian pizza

The Pizza Siciliana Traditions and Recipe

The Pizza Siciliana. In my business trips and leisure in the beautiful Sicily, I could not help but observe the different cultural traditions and the many culinary that this region offers us. Only to want to talk about pizza, you perceive that in every province of the island there is a local variant of this […]

pizza ham

Pizza Prosciutto Recipe Chef

Pizza ham and .... , may seem incredible, but on five pizzas that are produced in Italy, three of them have the ham in the ingredients that are used. When we speak of ham we must make a distinction between the raw and the cooked. Of ham on pizza we dealt in this my previous […]

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pizza regina

Regina Pizza Recipe and Preparation

The pizza queen is the queen of all the pizzas. An exquisite variation of the classic Neapolitan pizza margherita, was christened with this name in the distant 1890 the famous Neapolitan pizza maker Raffaele Esposito that contrary to what some think, was not the inventor of pizza, but simply one that gave the name to pizza […]

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Romanian pizza

Pizza alla Romana Recipe scrocchiarella

I rarely to stop talking to my colleague Mario pizzaiolo, Roman Rome, I'm always fascinated by all the anecdotes and stories that made me on this fantastic city and all the stories that happen with the many tourists visiting the capital. If you will read my previous […]

Vegetarian Pizza

The Vegetarian Pizza Recipe and Ingredients

The vegetarian pizza is the perfect pizza for vegetarians, vegan, and more ..... The secret to getting a good vegetarian pizza is in the careful choice of vegetables that need to be fresh and seasonal. In the warm months you are spoiled for choice of vegetables to use as a condiment, but also during the winter period we […]

American pizza

Recipe and Preparation of Pizza Americana

In the tourist areas of our country often find among the many proposals of the menu of pizza a pizza specially created to delight the palates of many American tourists who visit Italy: The American pizza. When I face this issue with my colleagues pizzaioli, inevitably turns up the usual thinking, American pizza is […]

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pizza slices

Recipe for Making the Perfect Pizza Slices in House

The "pizza slices" or if you prefer to call it "pizza by the slice" always puts us in front of the usual question every time we prepare the pizza at home: Better make the pizza slices that the pan pizza, or better to make pizza at the plate? The technical difference is summed up in a few simple details: The […]

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Mimosa Recipe Of Pizza Pizza or Corn and Ham

The pizza corn and ham, Call now for all "Pizza Mimosa" involves the use of three simple ingredients: Corn, ham and cream. And a classical variant of the usual pizza and if you have not already done, you should definitely taste it. The recipe to make at home, is very simple, a […]

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piadina recipe

Recipe Piadina Light

The flatbread is a typical product of the classic Romagna, and in recent decades has really gained fame internationally. Born as a poor dish made with wheat flour and water, over the years has undergone changes due to the different cultures and traditions of the various cities of Romagna where is prepared. The recipe? […]

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pizza pesto

Pesto Pizza Recipe - A Coupled Winner

The delicious pizza with pesto that until a few years ago seemed to be a unique region Liguria, finally begins to find space in all the menus of our peninsula and beyond. On my last trip in the multiethnic city in the world: New York, I was really surprised to find in the menu of a […]

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Quick Puff Pastry recipe in 10 Minutes

Puff pastry is composed of many layers of dough made with flour and water base, alternating with a layer of butter. During baking the water contained between the various superimposed layers evaporates, the steam is trapped between the layers to increases in volume, The mixture is then "browse". Puff pastry is […]

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pizza nutella

Pizza Nutella and Strawberries M&M – Dessert Divino

Today's recipe is perfect for carnival, Nutella pizza Strawberries and M&M with your fancy you can offer in the many opportunities, already, because they are not only children to like this type of pizza, but adults are crazy. In the category of "dessert pizza" pizza with Nutella Strawberries […]

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10 and Praise to Pizza Pazza - The Easy Recipe

Pizza Pizza mad mad is one of the most searched pizzas in the world on Google, the recipe is very easy to do at home, also suitable for those who have little experience with the dough to make pizza. One other thing that made this famous pizza is the fact that it is the only […]

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wheat pizza

Integral Perfect Pizza - The Recipe

Wheat pizza is light, healthy, has less calories, is crisp, is good, date, Genuine, dietetics, has a lower glycemic index and has an intense flavor and natural, is high in fiber and contains some very important minerals like iron. If all this is true, because it is not used by everyone? E […]

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caprese pizza recipe

Pizza Caprese: The Recipe to prepare a House

The caprese pizza as we all surely know, inherited its name from the most famous Caprese salad, typical recipe of Capri. It is now widespread throughout the Italian. Contrary to what you may think, caprese pizza is a dish suitable for all seasons, simple, fresh and light. The ingredients […]

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Pizza and Mushrooms a Perfect Marriage: Recipe

The mushroom pizza is definitely one of the most requested in every pizzeria in the world. Mushrooms pleasant aroma and delicate, are highly appreciated by all, and contain a multitude of minerals and vitamins. The fungi most commonly used for pizza, are the type and porcini mushrooms. Mushroom: Also commonly called mushrooms, […]

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The Vegetarian Pizza Recipe and Preparation

The recipe for vegetarian pizza is a great solution for those who do not want to give up the pizza and have an eye toward the balance, for those who chose to be vegetarian, or those who simply loves the taste of fresh vegetables. In some places it is also called pizza ortolana, indicating that it is made […]

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Neapolitan pizza recipe

The Recipe Pizza Napoletana in 3 Simple Steps

The Recipe Pizza Napoletana in 3 Simple Steps The recipe for Neapolitan pizza is easy to achieve at home. When I speak of Neapolitan pizza, to speak better, I refer to the one with anchovies and capers. Although Italy is a very small country and where we all speak the same language (more or […]

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Italian pizza

Italian Pizza Recipe to prepare it to Casa Tua

Prepare the recipe for "Italian Pizza" at home following our advice is very simple and the success is guaranteed. Soft, tasty-looking and inviting, Italian pizza is a dish suitable for all seasons. The marriage of flavors of arugula, along with mozzarella and tomatoes sweet "tomatoes" make this […]

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pizza capricious

The Pizza Capricciosa Original Recipe and preparation

The pizza capricious is the most classic Italian pizzas. And 'present in all menus of pizzerias. The customer undecided always end up ordering pizza capricious, rich, abundant and imaginative, this pizza always manages to please everyone. Its name comes definitely looking with which it has, "Capricious" for her looks […]

pizza pepperoni

The Pepperoni Pizza Recipe and Preparation

Pepperoni pizza or as would be called in many other parts of the world "pepperoni pizza" is probably the most popular pizza in the world. Do Not, I did not commit any error in typing the double "P", you write just like that. Let's first take a look at the dictionary: Pepperoni: seasoned pork and beef sausage, ie a type […]

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pizza vesuvio

Pizza Vesuvio The easy recipe to prepare it at home

One of the first pizza I've learned to do in my long career as a pizza maker was the pizza Vesuvio. My mentor Gennaro's clear from Naples, This pizza had included among the items on the menu of the pizzeria where I worked as an apprentice pizzaiolo. Today pizza Vesuvio is present only in the menu […]

The Delicious Pizza Carbonara Recipe and Preparation

The carbonara pizza originated from a popular dish of food culture Roman: pasta carbonara. Use egg combined with the pizza is not nothing new, I remember very well, already at the beginning of the eighties, on the menus of all the pizza was this pizza "UFO" also called "pizza flying saucer". Its characteristic […]

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Pizza marinara

The Pizza Marinara Recipe and Preparation

The pizza marinara has ancient origins, even more than the pizza margherita. His name is misleading many people who imagine a pizza with seafood, but is not so. The ingredients with which it is prepared today, have remained the same with which was prepared many years ago. Tomato, garlic, oil, a […]

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The best recipe for panettone gastronomic

Panettone gastronomic commonly also called panettone salty is very easy to prepare at home. Following our proven recipe, you can do it in your kitchen at home in no time. Each layer is filled with different fillings and its wonderful presentation makes this delight the king of all the buffet. Great alternative to […]

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pizza calzone

5 Simple Steps to Prepare the Pizza Calzone

5 Simple Steps to Prepare the Pizza Calzone The calzone pizza is the best known in the world. Prepare the calzone at home is really simple thing. Its filling can be done in many different ways, and its success is due to the creativity and the combination of the many ingredients that can be used to […]

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savory croissants recipe

How to Make Croissants Filled with Salted Dough Pizza

In recent years, an aperitif in the bar has become a habit, sometimes this rite replaces even dinner. We find so many things to try on the counters of bars that invariably end up with the '' stuff ourselves " . Among the many different appetizers that are proposed, are almost always the savory croissants stuffed with a multitude of ingredients […]

4 comments

How to Prepare a Focaccia The Perfect Recipe

How to Prepare a Perfect Focaccia: The Recipe Exquisite like few other baked goods, perhaps because of its simplicity due to the few ingredients with which it is made, focaccia has far exceeded the boundaries of our country, and be able to find it anywhere in the world. Delicious if stuffed with meats and cheeses, and often used […]

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pizza rustica

The Best Way to Prepare the Pizza Rustica in 30 Minutes: The recipe

The pizza rustica Following the instructions of Our Recipe succeed you also to prepare pizza rustica in minutes. Excellent as an aperitif or to entertain your guests over a glass of wine. Can be eaten the next day. If you are going to prepare a drink for your guests or […]

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Bruschetta and crostini Recipes

Bruschetta and crostini Recipes All you need to know about bruschetta and crostini Bruschetta is one of the simplest dishes of Italian cuisine, One of the most traditional antipasti, in the menu of all the restaurants and pizzerias in the world. Often you order a bruschetta while waiting for our order. Bruschetta and crostini Recipes […]

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Pizza dough

Dough for homemade pizza

Dough for homemade pizza Making homemade pizza is very simple if you have available the right recipe for pizza dough. This is the recipe for preparing the dough for homemade pizza, the same as that in use for over a pizzeria 30 age, the same as me […]

Pizza 4 Cheese Recipe

Pizza 4 Cheese Recipe

Pizza 4 Cheese Recipe "The scents of white" Hot, tasty and soft, pizza have 4 cheese topped with the classic mix of sweet and spicy cheese, delicate taste, all white, a delicacy for all palates. One of the many variants of the Neapolitan pizza, much more popular in north Italy, where […]

Do-the-pizza-with-the-car-of-bread

Do-the-pizza-with-the-car-of-bread

Make pizza with the bread machine are now many families who own the bread machine. Contrary to the name by which she was baptized, the bread machine can be used in the kitchen for an infinite number of recipes and different preparations ranging from basic preparations of common bread delicious […]

Gluten-free pizza recipe

Gluten-free pizza Recipe For the realization of this recipe we must adhere to strict rules: Use ingredients strictly gluten. For all those who wish to learn more is available in the network AIC website(Italian Celiac Association) to better understand what foods are allowed and specific brands to use. In addition […]

Seafood Pizza recipe

Seafood Pizza recipe

Seafood Pizza Recipe pizza with seafood is definitely one of the pizzas with the most popular fish in pizzeria. We find it in almost all the menus of the peninsula, except for some pizzeria displaced away from the sea, where any customer might think maliciously use of frozen ingredients for preparation […]

The cacciannanze

The cacciannanze

The Cacciannanze The cacciannanze is a typical focaccia Marche, a region of Italy that gave much to Italian cuisine, I quote only a couple of recipes on all: The stuffed olives or the fantastic fish soup to Sambenedettese. The recipe of cacciannanze has long traditions that bring us back to the times when the bread […]

The four seasons pizza

Pizza four seasons

Pizza four seasons pizza 4 seasons takes its name from the disposal of the ingredients on it, usually arranged in 4 cloves stuffed in a different way. Almost every pizzeria proposes it to the public with different ingredients, someone uses porcini mushrooms, others use dried tomatoes, there are those who even adds various vegetables. Pizza four […]

How to make bread

How-do-the-bread-in-house

How to make bread at home How to make bread at home common, proceedings and advice Difficulties: average Eating at the table bread we just made and baked, is one of those things that leave us very satisfied. I just suggest a recipe easy to prepare at home vostra.Useremo few simple ingredients, which must […]

The Pizza Margherita History and Prescription

The pizza Margherita History and Recipe

The pizza Margherita History and Recipe Silvio Cicchi History tells us that the pizza maker Raffaele Esposito who worked in Naples in the pizzeria "Peter ... and Just So"(1780) the same pizzeria still exists today and is called "Pizzeria Brandi", was called by the official of the Palace of Capodimonte, where they were visiting the King of Italy Umberto I […]

Potato focaccia

Potato focaccia

Potato Focaccia Focaccia potato, in appearance very similar to a white pizza, is an easily affordable in many ovens of the peninsula. Potato focaccia Very soft inside, and crisp in its external. Its softness is due to the fact that among its ingredients include potatoes, very easy […]

The fried pizza recipe and preparation

The fried pizza-recipe and preparation

The Fried Pizza Recipe and Preparation chef Silvio Cicchi. This article will introduce the fried pizza-recipe and preparation. The fried pizza is widespread throughout southern Italy, it seems that in every region takes a name and a filling different!! The origins of fried pizza dates back to World War II, when the streets of […]

Mother Natural yeast

How to prepare the yeast Mother (Sourdough) in casa

When I was a boy, I often listened to my grandparents telling me their life experiences. Among all those stories, some I was impressed in the mind, one of them said that all of their time when a girl married, carried with it the “dowry” composed of things at once precious, sheets, ascigamani, […]

Recipe Sponge

It is said that the recipe for sponge cake was born from a Genoese cook, some Giobatta Carbona, that in the middle of the eighteenth century, being in Spain with the marquis Domenico Pallavicini, invented this pasta dough soft and extremely sweet; this dessert was called Pâte Génoise, in honor of the roots of Liguria. From this […]

The best pizza bread italian recepy

S.Cicchi Executive Pizza Chef Note: When you buy bread for this recepy, look for soft Italian or French bread, not a hearty baguette. About the author: Silvio Cicchi is an Italian Executive Chef Pizza,he likes to explore the science of home cooking, expert of pizza dove and Baking. Every recipe published on my site is […]

Small pizzas

PIZZA FOR BIRTHDAYS, FESTIVALS AND DRINK

Here is a recipe very easy to accomplish. If you are in doubt about what to prepare for an aperitif, or what to prepare for a birthday at home, this recipe is right up your alley. We speak of the famous pizzas, smaller than normal, such as those found in pastry or in bars. Ideals […]

How to make pizza at home so fast and good

How to make a good pizza at home so fast and good Many times we happen to have guests last minute and there is nothing better to prepare a good pizza. With this simple recipe, in less than two hours you will be able to prepare for them a good pizza that is good, too, rewarding, […]

Rules and doses to make pizza dough at home

Rules and doses to make pizza dough at home

Rules and doses to make the pizza dough at home Knead at home with their own hands, the best solution, the most simple and efficient. Knead by hand allows us to "feel" the dough as it is being formed. Rules and doses to make the pizza dough at home Those who do not like to get dirty too […]

Executive chef pizza