herbs

Herbs

The great leader of the chef on S.Cicchi herbs, aromatic plants, herbs, edible wild herbs, cured with herbs, herbs, spices.

A guide dedicated to all those people who love the natural cooking. More and more people are approaching this practice, that in addition to let us stay in touch with nature, to the satisfaction of cooking something really good, and with tastes that we no longer belong. And it is also extremely economical.
Of course the benefit and well-being in the research of wild herbs, and must avoid incurring unpleasant incidents, It is therefore essential to take into account some rules.
Before eating grass and need to be certain you know ..( in doubt abstain) remember that many herbs are poisonous,and some deadly. And not recommended collecting herbs in the meadows and soils near roads with heavy traffic, in soils treated with pesticides, villas towns. And preferable harvesting in dry fields, not densely planted, optimal in uncultivated, away from the road network. Certainly, if we respect scrupulously these few indications will draw from our research is the more positive of everything that mother nature can donate. This helpful guide has been made with the help of her mother, some aunts and some old lady of the country, great connoisseurs of edible wild herbs, I also have handed down the following helpful tips:

  1. Do not pick herbs on roadsides or in parks frequented by dogs or other animals
  2. Do not pick anything you do not know
  3. Do not let the grass collected in plastic bags and not keep it crowded: arrived home distributed grass that is not consumed immediately on sheets of newspaper or wood panels, better yet let it dry in the sun. In any case smuovetela frequently.
  4. Do not pick up diseased plants or moldy
herbs
The guide to herbs Silvio Cicchi

 

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Guide to Aromatic Herbs for a Perfect Pizza

Guide to Aromatic Herbs for a Perfect Pizza

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How to Plant Celery at Home

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A Bunch of Rosemary Above The Front Door

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How to Store Basil

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How to Store Basil. I would say that basil is the king of cooking, main ingredient of pesto and decoration on almost all dishes before being presented to the customer. The aromatic plant par excellence on pizza. Too bad that in contact with heat it blackens immediately. Today we will see how to solve this problem once and for all […]

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Marjoram in the Kitchen

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How To Store Garlic and Onion Perfectly

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How to Make Radicchio Pesto

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How to Make Radicchio Pesto. Radicchio is a vegetable with a thousand properties, it is slightly bitter, widely used in the kitchen and pizzeria. It is prepared in many different ways, creme, in salads, grilled, and don't miss the "pesto" version. Let's not forget its beneficial properties, much appreciated by anyone with problems […]

Mint and Pizza

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How To Make Walnut Sauce

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How To Make Walnut Sauce. Delicious sauce famous all over the world. It varies from country to country and this is my version that I use a lot for bruschetta, pasta, vol-au-vent. It is also very tasty on pizza, combined with rocket, ricotta or with vegetables. Ingredients for 4 people: 300 gr of walnuts 250 ml […]

How To Prepare Pesto

How To Prepare Pesto

How To Prepare Pesto. After the tomato pasta, pasta with pesto is the second most used sauce in the world, each country has its variations and additions of ingredients. It represents the real Made in Italy. Even if when we say pesto almost everyone thinks that we are talking about the classic Genoese sauce […]

Grow Basil at Home

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Grow Basil at Home. Spaghetti with tomato sauce, Caprese salad, margherita pizza are just a few recipes that have basil as the main ingredient. I am not exaggerating when I say that it is probably the most famous and used aromatic plant in Italian cuisine. To always have it at hand both at home and in the pizzeria, do not […]

The Cime Di Rapa Wild

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For Pizza Dough With Flour For Cereals

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Sale Aromatizzato All'Origano

Salt flavored with oregano

Salt flavored with oregano. This plant is known worldwide for its aromatic properties. E’ a herbaceous perennial plant that grows wild up to 2000 meters above sea level. Its scientific name is Origanum and belongs to the family Lamiaceae. Oregano is not simply a herb, but a real plant […]

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Pizza All’Oppio

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Garlic Flavored Oil to On Pizza

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Garlic Flavored Oil to On Pizza. How can we forget the oil flavored with garlic!! I'll never forget the first trouble I've done in a pizzeria in my long career as a pizza maker (40 age). My teacher “Gennaro” He had carefully prepared the oil flavored with garlic, secretly he added a teaspoon of all pizzas churning wisely. As soon as I […]

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Salt Flavored With Rosemary As preparation of this dish

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Oil flavored with turmeric

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Flavored with Basil Oil

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Preparation Oil Rosemary Mediterranean

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Basil On Pizza

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Oregano and Pizza Properties and Uses

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capers and cucunci

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radishes

Radishes Delicious Vegetable by Beneficial properties

Radishes. In our country there are wide varieties of vegetables, especially during the spring and summer. The radishes are one of them, it is now possible to find it on our tables at all times of the year. Are real and valuable allies in our body. Vegetables are low-calorie but rich in nutrients, These tubers […]

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chicory

Radicchio Use in Cooking and Recipes

Chicory. In the market there are many varieties of this plant, some wild varieties we have mentioned in my previous article on Dandelion, that is the wild radish for excellence. Today we will discuss the quality red, It is part of the family of composite and is a chicory, In fact, its technical name is Cichorium intybus. She loves the cold, […]

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portulaca

Portulaca Collection and Use in Cooking

Purslane is one of the herbs known, the plant with the highest content of omega 3. Dinner with a salad of purslane, It is the equivalent of a nice dinner with baked cod. And 'widespread in all temperate zones of the world, and not knowing the characteristics, all treat her like succulent plant pest. […]

Topinambur in Cucina 10 Fantastic Recipes

The Jerusalem artichoke is a fantastic plant with multiple beneficial properties. During my childhood living in the countryside, I was surrounded by these plants, grew everywhere, the sides of the roads, fallow land and the ruins of abandoned houses. I gathered the flowers of this plant as gifts to my girlfriend, I not yet know the properties […]

Mallow Guide Collection and Use in Cooking

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dandelion wild radish

The Dandelion Radicchio Wild Delicious

After devoting ample space to wild chicory in the previous article, Today we will talk about another type of radicchio: The Dandelion, radicchio wild edible by 1000 beneficial properties. If looking at the flower might have doubts in recognizing this plant, just look at the next picture to understand with certainty what plant we're talking about. […]

3 comments

Wild Rocket in the Kitchen and On Pizza

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1 comment
rosemary

Rosemary, Also good to Smoking

Rosemary, Also good to Smoking. From small, I have always believed that rosemary was a plant from smoking. Listening to the speeches of the smartest guys and bigger than me, I often say: I have a great rosemary, This lo fumiamo? It took me several years to understand that what they were smoking in secret from me, in […]

chicory

Chicory Field Wild Natural Viagra

The Chicory. After the lessons I've learned in the fields picking herbs with her mother, aunts and some old lady of the country in which I live, I felt almost a professional herbs this morning while I was doing my usual walk in the fields. Chicory everywhere, this plant seems to have no seasons. The ladies, my […]

beets

For fields in search of wild beets

This morning I woke up early, seeing that it was a beautiful day I decided to do my usual walk in the fields in search of edible herbs. To my amazement, I noticed a large amount of beets that were just waiting for someone to gather. I'm talking about large beets to coast, no beets […]

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