10 perfect ways of season pizza
After a long period in which the pizza has been regarded as a simple alternative to lunch or dinner, lately is back in fashion and those who choose to eat pizza, he does it because he knows what to eat, view of the quality of the few ingredients that make up the dough and the filling. However, there are some toppings that are “weddings” of successful tastes.
Here is a list dei10 perfect ways of season pizza.
Daisy. San Marzano tomatoes, extra virgin olive oil, mozzarella, basil are the simple ingredients that make this pizza the queen of pizzas
Neapolitan. Tomato, mozzarella,anchovies, capers and fresh basil. The Neapolitan pizza, between the classic pizzas is definitely one of the most popular. Palatable, fantastic to be enjoyed with a glass of wine.
Boscaiola.Presente in all menus of pizzerias Peninsula, the boscaiola enhances the combination of mushrooms and flavor of cured ham
4 Cheese. Over a white base covered by a thin layer of mozzarella, A mixture of cheese with gorgonzola to act as a master, make this pizza a first choice among the customers of the pizzerias of our country, the addition of tomato is on request, Combined with the spicy salami or onion, make this pizza to become a sensory delight
Marinara. Like the margherita, it requires very few exceptional raw materials to be able to amaze. this type of pizza is topped with quality tomatoes generously cooked together with garlic cut into wedges and a round of extra virgin olive oil. Freshly baked, you add a handful of fresh oregano and the inevitable Fresh basil. A marinara done well is the business card of a good Pizzaiolo.8
Cheese and Speck. The pizza Provola and bacon pizza is considered one for the cold season, but I can assure you that is in great demand throughout the year, provolone and bacon covering the white base, give off all the scents of smoking is just out of the oven. Speck should strictly put raw on hot pizza before being servita.9
Potatoes and Sausage. Pizza with potatoes and sausage sourced bell, is now proposed throughout Italia.Il Rosemary,fresh sausage and potatoes just blanched, Covering the white base before being baked. An absolute delight.
Porcini Mushrooms. Lovers of this pizza choose it because they know perfectly the quality of this product. With a base covered with a light layer of mozzarella and covered with sliced porcini mushrooms as a topping. No tomato, which with its taste would cover the smell of the delicious mushrooms. Some gourmet loves eating it along with a few slices of ham.
Diavola. This type of pizza has variations from region to region. Its main feature is the use of chili paired with salami strong flavor. Strictly on a red base.
Calzone. A true classic of the Neapolitan school, a disc of dough folded crescent and stuffed with tomato, mozzarella, mushrooms and ham. The filling encloses a true symphony of flavors and is also appreciated in the fried version.
If you want to learn more about traditional seasonings pizza take a look at wikipedia