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Bacon Pizza with Arugula and Parmesan

Bacon Pizza with Arugula and Parmesan

Bacon Pizza with Arugula and Parmesan. This pizza is one of my favorites. Sometimes I use to prepare bacon diced lightly smoked. This morning in Our school of pizza, come lunch time we prepared this delicious pizza.

This week is a member of our professional training course Mr. Lahiru from Sri Lanka. Great young man with a week available has learned well the art of making pizza. Our workshops are held weekly pizza makers in our school, If you are interested in attending one of our courses, read all the information here.

Bacon Pizza with Arugula and Parmesan
Bacon Pizza with Arugula and Parmesan

Bacon Pizza with Arugula and Parmesan

Prepare the pizza is one of the last things you learn during our practical courses, do not forget that it is equally important to a good Knowledge of flour that are on the market, knowing how to recognize above all that flour used to prepare a good pizza.

Another important thing about the pizza business is the preparation of the dough, the Staglio, the preparation of the pizza balls, the following maturation in the refrigerator, the subsequent leavening and finally the drafting.

Bacon Pizza with Arugula and Parmesan
Bacon Pizza with Arugula and Parmesan

Bacon Pizza with Arugula and Parmesan

At the end of this long process it takes pizza-making as in our case. We've added a light layer of tomato, mozzarella, the bacon and immediately in the oven for a few minutes until completely cooked. After it baked we added fresh arugula and grated Parmesan evenly over the entire surface.

The result has been outstanding, the slightly smoky taste of bacon mixed with fresh arugula and cheese flakes gives this pizza a special taste. If you want to prepare it at home, follow the video instructions below.

VIDEO

Bacon Pizza with Arugula and Parmesan

I just have to say goodbye, but before doing so I wanted to remind you of some of the most useful links you can find it here on my website dedicated to pizza:

All information on our pizza school and our practical courses we play every week.

The timing of our practical courses available in the coming months.

A fantastic course online pizza that you can download from our website.

Bacon Pizza with Arugula and Parmesan

Finally I remind you that on our YouTube channel you can find hundreds and hundreds of video recipes of pizza prepared by the students of our school pizza. Visit our video channel

 

See you soon

Silvio Cicchi

 

La Focaccia With Russian Salad Recipe

La Focaccia With Russian Salad Recipe

La Focaccia With Russian Salad Recipe. The potato salad is a composite of mixed vegetables cooked or raw. It is usually served as a side dish of entry and sometimes even as a side dish. It is prepared with boiled vegetables along with diced potatoes, the whole thing is topped with mayonnaise sauce. During my travels around the world I happened to see her often exposed on the refrigerated shelves called in each country with a different name. Collected material on Wikipedia and other cookbooks I found that with Russia has nothing to do, try to give look here.

His arrival in Italy is already documented on the texts of Pellegrino Artusi at the end of the nineteenth, from years 30 It was already a very popular dish in Italy. What I most regret is the fact that this type of dressing is never used in pizzeria.

La Focaccia With Russian Salad Recipe
La Focaccia With Russian Salad Recipe

La Focaccia With Russian Salad Recipe

I could not pass up this chance and after it is prepared in the laboratories of our School pizzaioli with guest shift that is taking place this week practical course of professional pizza maker, we have the time to prepare a delicious fragrant focaccia with Russian salad.

It is not hard to prepare this pizza, the only question concerned whether bake the focaccia with the Russian salad or add it after you have baked the cake. The result was that in both cases, the focaccia was beautiful and tasty.

La Focaccia With Russian Salad Recipe
La Focaccia With Russian Salad Recipe

La Focaccia With Russian Salad Recipe

In the video below we prepared a cake with a well-hydrated dough and, after allowing it to mature for 24 hours and the subsequent leavening, we spread, added the Russian salad and go in the oven at 300 degrees. Our focaccia took just a couple of minutes to get a perfect golden brown, then baked and enjoyed immediately.

Below the video of the preparation of this pizza.

VIDEO

La Focaccia With Russian Salad Recipe

Would you like to subscribe to one of our professional practical courses and become an expert pizza maker? Subscribe to one of Our next courses in programming in the coming months. You will find all the information to this page. Our school is in Italy.

For all but those who have no resources to personally come to our school pizza, we put at their disposal a great Professional Course Online. Very easy to follow, you can subscribe and access the course also sitting on couch at home. You will find all the information on our "Pizzaiolo Online Course" at this link.

La Focaccia With Russian Salad Recipe

I just have to say goodbye, but before doing so I wanted to remind some of the links that you will find here on our website dedicated to Pizza:

The professional course pizza maker in our school.

The calendar of upcoming courses scheduled.

The online training course.

Finally, a pleasant surprise for those who follow our blog regularly: Visit our YouTube channel, They are available free of hundreds and hundreds of video recipes of pizza prepared by the students of our school of pizza during the course of our courses.

 

We feel it again in a few days for other news related to the world of pizza.

Silvio Cicchi

Pizza with Gorgonzola and Pesto Recipe

Pizza with Gorgonzola and Pesto Recipe. The pizza with Gorgonzola cheese and Pesto alla Genovese is an absolutely delicious pizza. It is not difficult to prepare this tasty pizza, at home or in your business. One of the most important things to get a good pizza is the choice of a good meal to prepare the. I made a good guide to the flour for pizza, the here. useful guide for those who choose the flour always "accidentally" on supermarket shelves.

Use a flour strong and let mature always your dough in the refrigerator at least 24 hours.

Pizza with Gorgonzola and Pesto Recipe
Pizza with Gorgonzola and Pesto Recipe

Pizza with Gorgonzola and Pesto Recipe

In the video below, Carlo who is attending our Practical Course Pizzaiolo at our school pizza, this morning during the course decided to prepare the gorgonzola pizza and pesto.

The secret to the success of this pizza is in the purchase of a good sweet gorgonzola and an equally good pesto sauce. I always prepare my pesto instantly, always fresh, but recently on supermarket shelves if they can find some really great.

But we move immediately to the realization of this pizza.

When the dough is leavened, roll the balls and formed of dough disks with a diameter of 33 cm. If you are not experienced in the manual drafting of pizza, I have just the thing for you: one of our guidance on drafting, very simple, It contains many videos to learn this art immediately.

Pizza with Gorgonzola and Pesto Recipe
Pizza with Gorgonzola and Pesto

Pizza with Gorgonzola and Pesto Recipe

Helping from a spoon, add the tomato evenly over the surface of the pizza, Carefully arranged, dividing the tomato gorgonzola.

Bake in oven for pizza for a few minutes until golden brown perfect edge, baked, placed in the dish and with a spoon add the pesto evenly over the pizza.

At this point there is add the obligatory sprig of fresh basil and serve piping hot to your guests.

Pizza with Gorgonzola and Pesto Recipe

Below is a video of Charles careful in preparing the delicious pizza gorgonzola and pesto

VIDEO

Pizza with Gorgonzola and Pesto Recipe

Do you like our simple video recipes? Visit our YouTube channel

 

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