The Cime Di Rapa Wild. The top wild turnip is a plant that grows wild throughout Italy. It is usually called (It depends on the area) under different names: Brassica Rapa, Rape wild, kohlrabi, or as in our "Rapacciuolo" area. The stem of the plant is tough, then unwrapped, but the top reminiscent of a broccoli is yummy. It has a sweet taste and less bitter classic turnip greens, but it is cooked in the same way: Boil then redone in the pan. Try it with orecchiette, or as I do in lieu of broccoli on pizza, an absolute delight.
The Cime Di Rapa Wild
The often found on roadsides where they grow wild. It is rich in minerals such as calcium, phosphorus, C vitamin, B2, In addition to a high content of antioxidants. It contains many proteins and is fine when used in place of meat.
The Cime Di Rapa Wild
The cows are particularly greedy of this plant.
If you are not an expert in recognizing the plants, I suggest you always help some people with more experience.
Before you move on to greetings, I wanted to remind you of some utility links that you can find here on our site:
The Pizza With Spices Of Health. The spices commonly use every day in the kitchen to flavor our foods, are our great allies. They are a great help to our health and prevention of many diseases. Some of them are rich in beneficial properties that can boost our immune system and are able to adjust the levels of blood sugar in addition to cholesterol.
Let us be happy with a pinch of turmeric, ginger or cinnamon.
Originally from the East possesses exceptional properties. Of recent studies have evaluated the usefulness of this plant for the prevention of type I diabetes 2. It strengthens the immune system and has anti-inflammatory and painkilling.
Pizzas with turmeric we have made many. Here are some pizzas:
extraordinary plant a thousand virtues. It helps digestion helps our body to purify. It prevents sore throats and flu. Great painkiller for arthritis sufferers. Reduces cellulite, and spice called fat burning.
The Curry is a mix of Indian and oriental spices used around the world. One of the main spice turmeric contains is followed by ginger and black pepper. It also contains cumin cardamom, cloves and saffron. A delightful mix of healthful spices.
What Vegetables To Use A Good Pizza.Una of the few good things about this “infamous” global market in which we found ourselves without any fault, it is for sure that you can find on stocked counters of the big chains of supermarkets of beautiful vegetables and fruits in all seasons.
Until a few decades ago it was almost impossible to put on their menu of pizza, pizza with zucchini, eggplant or peppers as they were and are still vegetables that normally follow the cycle of the seasons, then during the winter many pizzas with vegetables and greens were not available. Now they are imported daily from the hottest countries and within 24 hours end up directly on our tables. But…have you ever wondered where they come from? Did you know that in other countries the regulations involving the use of pesticides and fertilizers are different from ours?
To get a good pizza with vegetables is important to choose seasonal vegetables, those that are commonly referred to “zero kilometer” carefully chosen on the market stalls from local producers.
Surely will be of assistance to the following table that clearly indicates what time of year you can find all the vegetables and vegetables in our country:
What Vegetables To Use A Good Pizza
Always choose vegetables following this table in the preparation of delicious pizzas and implementation of first and second plates in the kitchen, your sure customers will appreciate the superior taste of a vegetable harvest in the garden at the right time of year.
What Vegetables To Use A Good Pizza
For all those who own a small plot of land and have plans to produce their own vegetables, we publish this interesting chart that indicates how long it takes certain greens and vegetables to get to maturity since are sown.
The pizzas with vegetables is a topic to which we devote ample space in our professional courses Pizzaiolo at our school pizza. If you want more information about our professional courses, Click this link.
If you make pizza at home for your dear guests is a problem, we suggest you investigate this topic at the page of our useful PIZZAIOLO OF ONLINE COURSE. E’ easy, suitable for all, It contains many useful video and post to read. Participate in our professional course is simple, you can access at any time when you have the time available, simply login to our website. You receive directly to your home via the postal service a certificate of participation in the course issued by our school. In a few days you are able to prepare a great pizza and quality that will have nothing to envy to those of nearby pizzeria in your home. More information about the course Online You can be found here.
Or use Shallot Onion Pizzeria. I think the world only Italian people can talk about food during lunch, or watch these cooking shows on television we are killing in any channel. Sometimes it happens that the guest on TV is some valid Chef, but in most cases the person being invited to prepare the dish of the day is some pseudo Chef with an equally poor cultural knowledge to pass on to its listeners. E’ precisely the case today, at lunch, sitting in front of a fantastic dish vinci Grassi prepared by Mrs. Paola, we had to put up with a guy who was wearing a jacket that Chef, the question of the well-known presenter of the television program failed to give a clear answer on what the difference was between the common onion and shallot. It is now clear that the word is used in the kitchen shallot by many chefs to look cool and cultured, out of turn, Also used in the sauce where we should onion.
Or use Shallot Onion Pizzeria
I live in the countryside, then vegetables and vegetables are for the inhabitants of this region, daily bread. I repeated the same question to diners seated at the table with me at that time, and I got different answers. Come to order: The baby to 13 years has been associated with the word “shallot” to another, thus responding: The shallot is a “loser, one that brings bad luck, Then he added: the 17 is an unlucky number. The result was a great general laughter, and they all wanted to have their say. The greatest of 15 age, very cute, he immediately said that was nothing more than a different kind of onion. Followed immediately intervened my mother (85 age) who by his wisdom said: I know that kind of onion, but that crap is not worth anything, think of the poor farmer who after so many months of hard work in the countryside, He was faced with a poor harvest, that is, these small onions that were worthless. All they preferred to plant the large onions, more weight means more gain.
On reflection….all had correctly answered my question.
We know that in our country everyone who takes a pan in hand is quite capable of sauté with a little extra virgin olive oil and chopped celery carrots and onions, these things are handed down from mothers, fathers and uncles even if we are not chefs, but….many of us could really tell whether it was used the shallot or onion common? You want the answer? Nobody.
Or use Shallot Onion Pizzeria
E’ only in recent years that has entered the Italian kitchens because of its particular taste that puts some dishes highlight. Its bulbs are literally identical to those of onion but of smaller size, rarely exceeds 5 cm. E’ You can find it in different colors, rosso, viola, yellow, white or gray. The most traded quality (PGI) is that of the type “Romagna”.
Onions and shallots are both perfect used as bases for pasta dishes, seconds or raw on salads, the only thing that differentiates them is that the shallot has a slightly milder flavor and at the same time with a little more aromatic aftertaste garlic.
The taste of onion as that of garlic remains persistent in the mouth, while the shallot weigh down a lesser extent our breath.
And what is best pizzeria in use?
To give you a better answer than that of the pseudo chef intervened in that television program, I will only suggest good advice:
Use the onion when preparing a pizza strong taste!!
If your pizza has the delicate ingredients, definitely opt for the shallot, your pizza will be equally tasty, but you will not risk to leave your guests with a breath of onion. I remind you that the same goal can be achieved using the delicious red onions on your pizza, see this post.
All those who participate in our Professional courses of Pizzaiolo at our school, know the differences between the onion and shallot, We prepare all the great morning buns with shallots and onions. If you are “unlucky” because you do not have time available to come to our school to attend the practical course, I recommend you take advantage of our course of professional pizza maker Online. The course contains many videos and many articles and tricks to get at your home or in your business a fantastic quality pizza. More information about the course onlinebe found here.
Oil flavored with lemon. Here we are, for those like me who live in the countryside, it is time to buy the new oil. When we talk about oil, undoubtedly we choose extra virgin olive oil. You all know how important the oil in the dough of the pizza, not to make mistakes, I visited the local mill that supplies me every year: OLEIFICIO Fiobo.
Have you ever tasted a bruschetta with freshly pressed oil? absolutely fantastic, to try.
Oil flavored with lemon
We often talked about in our post of how important the acidity and one of the best ways to add it to our plates is still valid lemon juice. We do not always happen to have in our house to hand lemons, so often it makes use of oil flavored with lemon.
The oil flavored with lemon, It is often used in the kitchen and pizzeria. E’ absolutely delicious used as a condiment on meats and fish, and it is great when added to a freshly baked focaccia, or on a simple bruschetta.
Oil flavored with lemon
We buy good lemons, I suggest those who have irregular zest, unlike the other with smooth rind,that they are from juice and lend themselves less to our recipe.
Choose extra virgin light olive oil, to a slightly lighter color, that will not go to cover the delicate lemon flavor.
Cut the peel. For this particular preparation, We will not use the lemon juice, but the peel, just we will cut the yellow rind of lemon carefully separating it from the white. Similarly with which it is prepared the liquor limoncello.
Prepare a container with an airtight cover,wash it and dry it well.
Pour the lemon peel and cover with extra virgin olive oil.
Our lemon flavored oil will be ready after 3 rest days.
Decant the oil and throw the lemon zest.
Our oil is ready to use almost anywhere in the kitchen, even on many hot dishes.
In pizzeria during the course of the pizza maker courses, we use oil flavored with lemon to flavor pizza with rocket, of freshly baked cakes and vegetarian pizzas.
Would you like to become an expert pizza maker and also prepare a good pizza to your house like that of the pizzeria beneath your home? Now you can without problems! Subscribe to our professional course of pizza ONLINE. You can learn from your house when you have time available, just login and you will have instant access to our course. Find out more!
You're looking for a pizza to be prepared for your guests this evening? Choose from more than 200 pizza recipes available who on my website.
Salt flavored with oregano. This plant is known worldwide for its aromatic properties. E’ a herbaceous perennial plant that grows wild up to 2000 meters above sea level. Its scientific name is Origanum and it belongs to the family Lamiaceae.
Oregano is not simply a herb, but a real medicinal plant to use to stay healthy and prevent many diseases.
It Contains Phenols, mineral salts, Vitamins, potassium and calcium iron manganese.
It can easily be grown in pots. The plant can also achieve the 80 inches tall, It has oval leaves just notched, its beautiful flowers are grouped into pannochhie that have a pleasing color ranging from white to pink. Its fruits instead, It appears as a dark colored capsule.
Of this essential plant, in pizzeria, They use the leaves and tops that are harvested during the summer during flowering, They prepare bunches that are hung upside down to dry.
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Pizza All’Oppio. It's a few months ago the amazing news of a Chinese restaurateur who to fight the crisis has started serving opium poppies shredded spaghetti with a sauce. It seemed to work well for the brilliant restaurateur who saw his clients out from your local, satisfied we will, and with a smile, until one of his clients was stopped at a place of drug block, and arrested for drug use.
Now, a good pizza from the twisted mind (like mine) he immediately thought of as able to apply the same principle to our beloved pizza!!What you would not do to see your local full of customers every night!
Without risking being arrested, a natural way there would:
According to the EFSA which is the European Food Safety Authority (Link at bottom of page), poppy seeds, widely used in bakery, in bakery and pizzeria, contain opium.
Always the EFSA states that the use of poppy seeds as an ingredient in food preparation (so even pizzas) It can determine an ingestion of significant doses of morphine, in a special way on a segment of the population such as children from 3 a 10 age.
The poppy seeds that are derived from Papaver somniferum L., It is already widely used in cooking in many European countries, including our Italy, with them are preparing lots of desserts and bakery products, on cakes and in many dishes in the kitchen as an ingredient, in addition to being used for the production of edible oil.
Although the seeds do not contain alkaloids, they may be contaminated when the plants themselves suffer attacks of pests, or during the delicate phase of the collection. The ingestion of these contaminated seeds can cause adverse effects related to morphine content, with the consequent possibility of measuring high levels of this alkaloid in the urine and blood, sufficient to interfere with the modern drug tests.
The European Commission, always through the EFSA it has initiated an audit on the possible risks to human health that can be given from the poppy seed consumption.
The main alkaloid content from contaminated seeds is morphine, followed by codeine, tebaina, noscapina e papaverina. The ingestion of these substances cause adverse effects which affect the central and peripheral nervous system, causing sedation, drowsiness and breathing difficulties. Papaverine instead, It acts as a muscle relaxant.
Anyhow, the content of alkaloids in poppy seeds can be drastically cut down to 90% simply by treating the seeds. Put simply, once cooked, they lose all of their property that stoned.
So dear friends pizzaioli, if you want happy customers, They leave your room with a smile, and …they return to find other pizzas with poppy seeds… 🙂 dovete aggiungerli crudi sulla pizza.
The risk of becoming drug addicts eating pizza on pizza in exaggerated quantity is very unlikely, but for sure it will give a positive result for opiates during any drug tests. Similar cases have already occurred, not only in China, Also in Italy.
Garlic Flavored Oil to On Pizza. How can we forget the oil flavored with garlic!! I'll never forget the first trouble I've done in a pizzeria in my long career as a pizza maker (40 age). My maestro “Gennaro” He had carefully prepared the oil flavored with garlic, secretly he added a teaspoon of all pizzas churning wisely. As soon as I set foot in a pizzeria, its first recommendation I suggested, It has been to keep always clean the workbench. I…I stupidly threw the garlic oil precious thinking that something had accidentally fallen into the oil jar!
He had a strange way to make myself understood when I did something wrong, He pulled the great “kick your ass”, and…that day… I have a lot of data. Since then I realized the importance of the oil flavored with garlic in a pizzeria.
Garlic Flavored Oil On Pizza
today after 40 age, yet I prepare my oil flavored with garlic, well in advance, to avoid the risk of running out, and, I put it out with all the new students that come in my School pizzaioli that that jar from valuable content, It must never be thrown!!!
The scent that gives the garlic oil to a freshly baked pizza is something unique and unparalleled.
With this simple recipe you can also prepare you at home or in your business.
Garlic Flavored Oil to On Pizza
Half a liter of extra virgin olive oil (what good)
6 cloves of garlic pinafores (deprived of the cuticle)
An herb spoon (rosemary, oregano, sage and chilli finely chopped)
Wash and dry carefully a glass jar with airtight lid.
Pour inside the six garlic cloves pinafores crushing them lightly with the palm of your hand.
Add the mix of herbs and cover with extra virgin olive oil.
tightly close the lid and let stand the jar in a dark place of your pantry for twenty days.
Avoid the oxidation of the product by exposing it to light.
After twenty days, adequate filtering the content and … soon.
Enjoy it on the dough, on bruschetta, on pizza and your buns.
In addition to enhance the flavor of your dishes and your pizzas, garlic oil possesses other important beneficial properties:
It helps the immune system
Useful in cancer prevention
Check your cholesterol and protects our heart
Very effective in combat and eliminate dandruff
A useful remedy for toothache
Useful remedy to treat ear infections
Useful to reduce acne
If you want to learn more about garlic you can consult wikipedia clickingthis link.
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Salt Flavored With Rosemary As preparation of this dish. All those living in the Mediterranean area have the fortune to know this famous aromatic plant from the times of the Romans.
We have already talked about this plant in our previous post called “Rosemary, Also good From Smoking”. somewhat ironic title, but that does nothing more than to settle all the beneficial properties of this plant. If you wish to learn more about the rosemary, I invite you to read the post by clicking this link.
It is widely used in cooking, I think that everyone has among the spices and ingredients in its cuisine rosemary, in dried form or a fresh sprig just dipped in a glass of water.
In pizzeria, Rosemary is indispensable. It is almost always used fresh on all focaccie, its scent makes the unique and appetizing preparations.
Previously we proposed the recipe and preparation oil with rosemary, find it who.
Not everyone knows instead the use of rosemary in the form of “salt flavored with rosemary”. The use of this tasty dressing on pizza will give a special touch to all your pizzas.
Salt Flavored With Rosemary As preparation of this dish
E’ a very simple recipe to prepare, you will have no difficulty.
We begin preparation by purchasing the right kind of salt, nothing iodized salt or other types of chemical salt, but purchased the common sea salt, big or until it does not matter because we will have to pass it to the mixer and grind together with rosemary.
500 grams of whole salt
5/6 sprigs of fresh rosemary
Washed and dried rosemary, pour it into a blender with the salt and chop the mixture in short pulses to avoid any overheating.
Put the mixture on a baking tray with greaseproof paper and bake at 50 degrees around and let dry the mixture for 30 minutes.
Salt Flavored With Rosemary As preparation of this dish
When your salt flavored with rosemary will be perfectly dry, remove from the oven heat and let cool to room temperature.
Pour into glass jars hermetically sealed and is ready to use. It is preserved almost indefinitely.
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Oil flavored with turmeric. Turmeric is one of the most valuable spice trade, not for its price, but for its health properties: antioxidant, antibatteriche, It helps detoxify the liver, valuable help for diabetics as it runs counter cholesterol and blood sugar, painkiller and anti-inflammatory, anti constipation and strengthens the immune system. I stop here not to bore, but the list is still long.
All lovers of curry surely already know this spice that is the main ingredient of “masala” which it is the eastern name of our Western curry.
Add a teaspoon of turmeric in all the food we consume on a daily basis would be an easy way to stay healthy.
If you do not like to use turmeric powder you can prepare at home a fantastic aromatic oil which you can use on salads, potatoes, vegetables, pasta, rice or in any dish including pizza.
Oil flavored with turmeric
Half a liter of extra virgin olive oil
4 tablespoons of turmeric powder that you will find easily in any supermarket in the spice department.
After you have thoroughly washed and dried a glass jar, pour in the extra virgin olive oil and turmeric, mix well with a spoon and close the jar with the lid tightly.
Allowed to stand in a dark place in your home for a week, remembering to shake it once each day.
At the end of the week, decant oil turmeric gently in a bottle without moving turmeric which will be deposited completely on the bottom of the jar.
Oil flavored with turmeric
If you want to learn more about this valuable root, you can consult wikipedia
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