La Focaccia Italian Recipe Classic is considered one of the most delicious baked goods on the market and one of the most sold. There is no oven in Italy that has among its products for sale focaccia. Very often it used by families as a replacement of the same bread. E’ exquisite if stuffed with meats and cheeses, but it is much appreciated in the simple version with salt and rosemary.
In the past we have often published many posts concerning different types of focaccia that are produced in our country and now all over the world.

Focaccia Italian Classic Recipe

Here is a list of the best cakes:
Focaccia with apples
Chichì stuffing
Focaccia Mediterranean
Focaccia with onions
Focaccia with cherry tomatoes
Focaccia
Focaccia Pugliese
Focaccia with Nutella
Focaccia with bacon and onions
Focaccia caprese
Potato focaccia
The preparation of the focaccia, It is one of the simplest things to do, flour, water, sale, extra virgin olive oil and a bit of yeast.

Focaccia Italian Classic Recipe

Ingredients for the dough: 350 grams of flour, 1 teaspoon of salt, 2 tablespoons extra virgin olive oil, 210 Ml of water and a bit of yeast. Few ingredients, but good(flour and oil quality)
The dressing: Olive oil, coarse salt and rosemary.

**Each type of flour absorbs water in varying quantities. Always check the right consistency of the dough.

The preparation: Mix the ingredients and let rise for about an hour.
After the rising phase, roll out the dough in a greased baking sheet with oil.

Let stand for another 30 minutes, practiced dimples with the pads of your fingers, seasoned with olive oil, salt and rosemary and bake in preheated oven at 200 degrees for 15/20 minutes, until the surface will be perfectly golden.
Serve hot, warm or cold. Fantastic breakfast, at lunch, a merenda o a cena, but there is nothing better than an aperitif with a cake accompanied by a glass of white wine.
Which is your favorite cake? post your recipe in the comments on this page.
The focaccia on wikipedia.