Hello to all, pizza lovers! Today I want to talk to you about a topic that is particularly close to my heart: sustainable pizza. Yes, you got it right! The pizza industry is also adapting to new eco-friendly trends and today we will discover together how pizzerias are doing their part for our planet.

The Pizzerias' Commitment to a Sustainable Future

Let's start with some good news: more and more pizzerias are adopting sustainable practices in preparing pizza. But what does it mean exactly “sustainable pizza”? This is a series of initiatives aimed at reducing the environmental impact linked to the production and consumption of pizza. Let's see some concrete examples.

Zero kilometer ingredients

One of the fundamental aspects of sustainable pizza is the use of zero kilometer ingredients. This means choosing local and seasonal raw materials, thus reducing emissions related to transport. Think of the goodness of a margherita prepared with fresh tomatoes and basil grown a few kilometers from the pizzeria. Not only does the flavor gain, but the environment is also grateful.

Preparation of the dough: Sustainability and Quality

Sustainability also comes from the preparation of the dough. More and more pizza makers are opting for organic and wholemeal flours, less refined and more nutritious. These flours are not only good for your health, but their production respects the environment, avoiding the use of pesticides and chemical fertilizers. And then, let's face it, a dough prepared with love and natural ingredients has a completely different flavour!

Clean Energy for Cooking Pizza

Another important aspect is the use of clean energy for cooking pizza. Many pizzerias are investing in latest generation wood-fired ovens, which guarantee more efficient and less polluting combustion. Still others have chosen to switch to electric ovens powered by renewable sources, like solar or wind. In this way, every daisy, four seasons or capricciosa that we bake is a small contribution to the fight against climate change.

Reduction of Waste in Catering

Sustainability is also seen in restaurant management. Reducing food waste is a priority for many pizzerias, who have implemented innovative solutions to prevent perfectly edible food from ending up in the garbage. Some have introduced flexible menus, adapting recipes based on available ingredients, while others collaborate with local associations to donate surplus food to those in need.

Packaging Eco-Friendly

Packaging also has its role in sustainable pizza. Pizzerias are abandoning plastic packaging in favor of more eco-friendly solutions, such as recycled and biodegradable cardboard boxes. Some have even introduced reusable containers for loyal customers, that can bring them back every time they order a pizza.

An Invitation to Become Sustainable Pizza Makers

Now that we have seen how the pizza industry is adapting to new eco-friendly trends, I invite you to do your part. If you are passionate about pizza and want to learn how to prepare it in a sustainable way, sign up for our pizza chef courses that we organize in our Silvio Cicchi pizza school. who, you will learn all the secrets to creating delicious and environmentally friendly pizzas.

Conclusion

The road to a sustainable future is made up of small ones, great gestures. Even a simple pizza can make the difference, if prepared with quality ingredients, efficient cooking methods and an attentive eye to the environment.

I greet you with affection and invite you to visit and subscribe to my YouTube channel, where you will find more of 300 videos of pizza recipes prepared by pizza chef students who enroll in our courses.

Thanks for reading and… Bon Appetite!

Greetings from Silvio Cicchi