pizzaiolo courses

Courses pizzaiolo

Courses pizzaiolo:Courses for pizza makers of the "School Pizzaioli S.Cicchi" are highly professional.

pizzaiolo courses
Calendar courses pizzaiolo

For more information about our professional pizzaiolo courses at our school, please see our answers to frequently asked questions we get asked by our readers by clicking here

Pizzaiolo year courses 2020

April Calendar availability individual courses:

From 6 to the 10 April Available

From 13 to the 17 April Available

From 20 to April 24 Available

From 27 to the 1 May Available

for info contact us by e-mail, or call us at +39 3476244362 (Silvio Cicchi).

May Calendar availability individual courses:

From 4 to the 8 May Available 

From 11 through May 15 Available

From 18 to May 22

From 25 to the 29 May Available

for info contact us by e-mail, or call us at +39 3476244362 (Silvio Cicchi).

June Calendar availability individual courses:

From 1 to the 5 June Available

From 8 to the 12 June Available

From 15 to the 19 June Available

From 22 to the 26 June Available

For info please contact us by e-mail, or call us at +39 3476244362 (Silvio Cicchi).

July Calendar availability individual courses:

From 29 June to 3 July Available 

From 6 to the 10 July Available

From 13 to the 17 July Available

From 20 to the 24 July Available

From 27 to the 31 July Available

for info contact us by e-mail, or call us at +39 3476244362 (Silvio Cicchi).

August Calendar availability individual courses:

From 3 to the 7 August Available

From 10 to the 14 August Available

From 17 to the 21 August Available

From 24 to the 28 August Available

For info please contact us by e-mail, or call us at +39 3476244362 (Silvio Cicchi).

September Calendar availability individual courses:

From 31 August 4 September Available 

From 7 to the 11 September Available

From 14 to the 18 September Available

From 21 to the 25 September Available

From 28 September to 2 October Available

for info contact us by e-mail, or call us at +39 3476244362 (Silvio Cicchi).

October Calendar availability individual courses:

From 5 to the 9 October Available 

From 12 October 16 Available

From 19 to the 23 October Available

From 26 to the 30 October Available

for info contact us by e-mail, or call us at +39 3476244362 (Silvio Cicchi).

November Calendar availability individual courses:

From 2 to the 6 November Available

From 9 to 13 Novembre Available

From 16 to the 20 November Available

From 23 to the 27 November Available

for info contact us by e-mail, or call us at +39 3476244362 (Silvio Cicchi).

December Calendar availability individual courses:

From 30 Novembre to the 4 December Available

From 7 to the 11 December Available

From 14 to the 18 December Available

 

for info contact us by e-mail, or call us at +39 3476244362 (Silvio Cicchi).

THE COURSE INDIVIDUAL OF 5 DAYS (40 hours) E’ ACCESSIBLE AT ANY TIME OF YEAR € 499. Contact us for further information.

In an individual course (you and the instructor) of 5 days “40 hours” You learn the art of making pizza quickly getting good results. The course is ideal for Pizzaiolo INDIVIDUAL THE PIZZAIOLO who wants to improve themselves or for the unemployed to find employment in this industry that knows no crisis. The 86% of our participants find work or started his own successful.

The School of Pizza “Silvio Cicchi” as many students per year

The national reports of the Fipe speak of lack of 6.000 Highly skilled pizza makers!

Anyone can participate in the Course of the School of Individual Pizzaiolo Pizza Italian “Silvio Cicchi” and have a new opportunity to work as employees or set up profitable, both in Italy and abroad.

REQUEST MORE INFORMATION

For more information about our professional pizzaiolo courses at our school, please see our answers to frequently asked questions we get asked by our readers by clicking here

Learn a skill that knows no crisis, and gives you the ability to work anywhere in the world. Are required 6000 pizzaioli.

Reserve now 

great pizza

LESSONS

To address the course is not necessary to have attended any specialized school.

WHERE IS THAT

The courses are held in laboratories prepared, of pizzerias, showroom of firms specializing in the restaurant business, training institutions.

THEORY

The theory is necessary to know all the ingredients that areused in the preparation of the dough: flour, water, yeast, oil, sale… With this knowledge you can prepare any kind of dough.
They also provided the necessary knowledge on the furnaces, on ingredients for fillings, and on cooking time.

PRACTICE

The practice is carried out in laboratories equipped, provided with all the tools and ingredients needed for the preparation of pizzas. Students will have the opportunity to confront and engage immediately in the art of pizza, assisted in every step by specialists: preparation of the dough, packaging of balls, manipulation of the disk of dough, various fillings and baking in the oven.

CERTIFICATE

At the end of the course each student must pass a practical test in which to demonstrate what they have learned in previous days. After the test, will be handed certificates of the School pizzaioli S.Cicchi with which you can search immediately work in a pizzeria starting from the summer is coming. The certificates are valid abroad, Our school provides Pizzaioli specific request a cover letter that certifies the knowledge acquired and the certificate obtained.

For more information send us an email,

or call +39 3476244362

Course Pizzaiolo Online with SKYPE or HANGOUT

The School of Pizza Makers Silvio Cicchi Plan First Course of pizza online.

INFORMATION
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