pizzaiolo courses

Courses pizzaiolo

Courses pizzaiolo:Courses for pizza makers of the "School Pizzaioli S.Cicchi" are highly professional.

pizzaiolo courses
Calendar courses pizzaiolo

For more information about our professional pizzaiolo courses at our school, please see our answers to frequently asked questions we get asked by our readers by clicking here

Pizzaiolo year courses 2020

September Calendar availability individual courses:

From 31 August 4 September Available 

From 7 to the 11 September Available

From 14 to the 18 September Available

From 21 to the 25 September Available

From 28 September to 2 October Available

for info contact us by e-mail, or call us at +39 3476244362 (Silvio Cicchi).

October Calendar availability individual courses:

From 5 to the 9 October Available 

From 12 October 16 Available

From 19 to the 23 October Available

From 26 to the 30 October

for info contact us by e-mail, or call us at +39 3476244362 (Silvio Cicchi).

November Calendar availability individual courses:

From 2 to the 6 November Available

From 9 to 13 Novembre Available

From 16 to the 20 November Available

From 23 to the 27 November Available

for info contact us by e-mail, or call us at +39 3476244362 (Silvio Cicchi).

December Calendar availability individual courses:

From 30 Novembre to the 4 December Available

From 7 to the 11 December Available

From 14 to the 18 December Available

From 21 to the 25 December Available

for info contact us by e-mail, or call us at +39 3476244362 (Silvio Cicchi).

January Calendar availability individual courses:

From 4 to the 8 January Available 

From 11 to the 15 January Available 

From 18 to the 22 January Available 

From 25 to the 29 January Available

For info please contact us by e-mail, or call us at +39 3476244362 (Silvio Cicchi).

February Calendar availability individual courses:

From 1 to the 5 February Available

From 8 to the 12 February Available

From 15 to the 19 February Available

From 22 to the 26 February Available

for info contact us by e-mail, or call us at +39 3476244362 (Silvio Cicchi).

March Calendar availability individual courses:

From 1 to the 5 March Available

From 8 to the 12 March Available

From 15 to the 19 March Available

From 22 to the 26 March

From 29 March to 2 April Available

For info please contact us by e-mail, or call us at +39 3476244362 (Silvio Cicchi).

THE COURSE INDIVIDUAL OF 5 DAYS (40 hours) E’ ACCESSIBLE AT ANY TIME OF YEAR € 499. Contact us for further information.

In an individual course (you and the instructor) of 5 days “40 hours” You learn the art of making pizza quickly getting good results. The course is ideal for Pizzaiolo INDIVIDUAL THE PIZZAIOLO who wants to improve themselves or for the unemployed to find employment in this industry that knows no crisis. The 86% of our participants find work or started his own successful.

The School of Pizza “Silvio Cicchi” as many students per year

The national reports of the Fipe speak of lack of 6.000 Highly skilled pizza makers!

Anyone can participate in the Course of the School of Individual Pizzaiolo Pizza Italian “Silvio Cicchi” and have a new opportunity to work as employees or set up profitable, both in Italy and abroad.

REQUEST MORE INFORMATION

For more information about our professional pizzaiolo courses at our school, please see our answers to frequently asked questions we get asked by our readers by clicking here

Learn a skill that knows no crisis, and gives you the ability to work anywhere in the world. Are required 6000 pizzaioli.

Reserve now 

great pizza

LESSONS

To address the course is not necessary to have attended any specialized school.

WHERE IS THAT

The courses are held in laboratories prepared, of pizzerias, showroom of firms specializing in the restaurant business, training institutions.

THEORY

The theory is necessary to know all the ingredients that areused in the preparation of the dough: flour, water, yeast, oil, sale… With this knowledge you can prepare any kind of dough.
They also provided the necessary knowledge on the furnaces, on ingredients for fillings, and on cooking time.

PRACTICE

The practice is carried out in laboratories equipped, provided with all the tools and ingredients needed for the preparation of pizzas. Students will have the opportunity to confront and engage immediately in the art of pizza, assisted in every step by specialists: preparation of the dough, packaging of balls, manipulation of the disk of dough, various fillings and baking in the oven.

CERTIFICATE

At the end of the course each student must pass a practical test in which to demonstrate what they have learned in previous days. After the test, will be handed certificates of the School pizzaioli S.Cicchi with which you can search immediately work in a pizzeria starting from the summer is coming. The certificates are valid abroad, Our school provides Pizzaioli specific request a cover letter that certifies the knowledge acquired and the certificate obtained.

For more information send us an email,

or call +39 3476244362

Executive chef pizza