Courses pizzaiolo:Courses for pizza makers of the "School Pizzaioli S.Cicchi" are highly professional.
Year Courses Calendar 2024
February 2025
- 3-7 February
- 10-14 February
- 17-21 February
- 24-28 February
March 2025
- 3-7 March
- 10-14 March
- 17-21 March
- 24-28 March
- 31 March – 4 April
April 2025
- 7-11 April
- 14-18 April
- 21-25 April
- 28 April – 2 May
May 2025
- 5-9 May
- 12-16 May
- 19-23 May
- 26-30 May
June 2025
- 2-6 June
- 9-13 June
- 16-20 June
- 23-27 June
- 30 June – 4 July
July 2025
- 7-11 July
- 14-18 July
- 21-25 July
- 28 July – 1 August
August 2025 (without a summer break!)
- 4-8 August
- 11-15 August
- 18-22 August
- 25-29 August
September 2025
- 1-5 September
- 8-12 September
- 15-19 September
- 22-26 September
- 29 September – 3 October
October 2025
- 6-10 October
- 13-17 October
- 20-24 October
- 27-31 October
November 2025
- 3-7 November
- 10-14 November
- 17-21 November
- 24-28 November
December 2025
- 1-5 December
- 8-12 December
- 15-19 December
THE COURSE INDIVIDUAL OF 5 DAYS (40 hours) E’ ACCESSIBLE AT ANY TIME OF YEAR € 499. Contact us for further information.
In an individual course (you and the instructor) of 5 days “40 hours” You learn the art of making pizza quickly getting good results. The course is ideal for Pizzaiolo INDIVIDUAL THE PIZZAIOLO who wants to improve themselves or for the unemployed to find employment in this industry that knows no crisis. The 86% of our participants find work or started his own successful.
The School of Pizza “Silvio Cicchi” as many students per year
The national reports of the Fipe speak of lack of 6.000 Highly skilled pizza makers!
Anyone can participate in the Course of the School of Individual Pizzaiolo Pizza Italian “Silvio Cicchi” and have a new opportunity to work as employees or set up profitable, both in Italy and abroad.
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Learn a skill that knows no crisis, and gives you the ability to work anywhere in the world. Are required 6000 pizzaioli.
Reserve now
LESSONS
To address the course is not necessary to have attended any specialized school.
WHERE IS THAT
The courses are held in laboratories prepared, of pizzerias, showroom of firms specializing in the restaurant business, training institutions.
THEORY
The theory is necessary to know all the ingredients that areused in the preparation of the dough: flour, water, yeast, oil, sale… With this knowledge you can prepare any kind of dough.
They also provided the necessary knowledge on the furnaces, on ingredients for fillings, and on cooking time.
PRACTICE
The practice is carried out in laboratories equipped, provided with all the tools and ingredients needed for the preparation of pizzas. Students will have the opportunity to confront and engage immediately in the art of pizza, assisted in every step by specialists: preparation of the dough, packaging of balls, manipulation of the disk of dough, various fillings and baking in the oven.
CERTIFICATE
At the end of the course each student must pass a practical test in which to demonstrate what they have learned in previous days. After the test, will be handed certificates of the School pizzaioli S.Cicchi with which you can search immediately work in a pizzeria starting from the summer is coming. The certificates are valid abroad, Our school provides Pizzaioli specific request a cover letter that certifies the knowledge acquired and the certificate obtained.
For more information send us an email,
or call +39 3476244362