I 10 Commandments for a Perfect Dough The Secrets from Silvio Cicchi's School of Pizza

I 10 Commandments for a Perfect Dough The Secrets from Silvio Cicchi's School of Pizza

I 10 Commandments for a Perfect Dough The Secrets from Silvio Cicchi's Pizza School Hello friends of good pizza!

If there is one thing we all love, It's a deliciously prepared pizza, with a dough that melts in your mouth and an explosion of flavors in every bite. But how to get that perfect dough that makes your pizza unforgettable? Well, get ready to discover the 10 commandments for a perfect dough directly from Silvio Cicchi's Pizza School!

Use high quality flour: The first step for a perfect dough is to use high quality flour. Strong or manitoba flour is ideal for obtaining that elastic and soft consistency that we love in pizza.

Measure ingredients precisely: The preparation of the dough is a matter of precision. Be sure to weigh the ingredients accurately to maintain the desired consistency.

Slow rising: Patience is the key. Let the dough rise slowly in the refrigerator to develop that characteristic flavor and a light, fluffy texture.

Optimal hydration: Find the right balance of water in your dough. Adequate hydration ensures perfect consistency and uniform cooking.

Knead with care and love: Pizza dough requires attention and love. Work it carefully to develop the right structure and elasticity.

Resting the dough: After processing, give your dough a rest period. This allows protein to relax and for the magic to happen.

Spread delicately: When it's time to roll out the dough, treat it delicately. Avoid over-pressing it to maintain the lightness of the crust.

Fresh and high quality condiments: A pizza is only as good as the ingredients you put on it. Be sure to use fresh, high-quality seasonings for great flavor.

Cooked to perfection: Know your oven and adjust the temperature accordingly. Proper cooking is essential for a crispy crust and soft dough.

Love and passion: Last but not least, always put love and passion into what you do. Pizza is much more than a simple dish, it is a culinary experience that must be appreciated at every step.

And now that you've discovered the 10 commandments for a perfect dough, why not deepen your skills by enrolling in our pizza chef courses that we organize in our pizza school by Silvio Cicchi? Here you can learn directly from the best professionals in the industry and take your pizza making art to the next level!

Remember, perfection takes practice, but with the right advice and a little’ of passion, you can create the pizza of your dreams. Have fun and enjoy your meal!

Visit my youtube channel with more 300 Video recipes of pizza



secret of freshness

The Secret of Freshness The Best Temperature to Store Flours and Yeast in the Magic of Pizza

The Secret of Freshness The Best Temperature to Store Flours and Yeast in the Magic of Pizza.

Dear friends of good food and pizza, today we explore a fundamental aspect to guarantee the quality of our doughs: the storage temperature of the flours and yeast. Get ready to discover the secret that makes our pizza always fresh and delicious!

Let's start with the preparation of the dough, the art that gives life to an extraordinary pizza. Flour is the main ingredient, and its freshness is fundamental. Storing flour in the right way is like guarding a treasure that will give life to light and fragrant dough.

To get the most out of flour, it is essential to keep it protected from humidity and temperature variations. A cool, dry place is ideal. We avoid dispensing the flour directly from the package at the time of preparation, thus allowing any moisture to penetrate. Use airtight containers to keep the flour protected and ready to create perfect dough.

An equally crucial aspect is the conservation of the yeast, the soul that gives life to the dough. The freshness of yeast is the key to an optimally leavened pizza. Store the yeast in the refrigerator, maintaining a constant temperature between 2°C and 8°C. Remember to seal the yeast well to avoid contamination and loss of effectiveness.

Speaking of temperatures, Let's get to the heart of the matter: what is the ideal temperature for storing flour and yeast in the pizzeria? For the flours, a cool temperature around 15°C is recommended. Make sure the storage location is well ventilated to avoid heat buildup.

The yeast, on the other hand, finds its best home in the refrigerator, but be careful not to freeze it. A temperature between 2°C and 8°C keeps the yeast in a state of restful sleep, ready to wake up and do its magical work during the preparation of the dough.

In addition to conservation, we also consider the temperature when preparing the dough. A temperature-controlled environment facilitates the leavening process, allowing the yeast to act uniformly. The magic of pizza starts right here, when fresh and correctly stored ingredients blend together to create soft and fragrant dough.

When it comes to cooking, Oven temperature is another crucial aspect. A perfect pizza requires cooking at high temperatures. Pizzeria ovens are designed to reach temperatures ranging between 300°C and 400°C. This ensures quick and even cooking, creating that thin, crispy crust we all love.

Speaking of pizza, we cannot forget the importance of maintaining consistency in temperatures. From the stove to the preparation of the dough, from storage to cooking, each phase requires attention to temperature to guarantee the final result that will satisfy the most demanding palates.

And now, a special invitation: sign up for our pizza chef courses, organized with passion in our Silvio Cicchi pizza school. Here you can not only learn the art of preparing dough but also discover all the secrets that make our pizza an authentic delight.

Before concluding, Silvio Cicchi would like to send his warm greetings to all pizza enthusiasts. We invite you to visit and subscribe to our YouTube channel, where further 300 Videos of pizza recipes prepared by pizza chef students await to inspire you in your culinary adventure. Thank you for being part of our food community, and may the smell of pizza continue to fill your kitchens with joy!

Gluten in Pizza Deciphering the Options between Gluten Free and Gluten Free

Gluten in Pizza Deciphering the Gluten Free and Low Gluten Options

Dear pizza lovers, today we explore the world of gluten and its various options to satisfy all tastes. In ten points, we will walk you through the differences between glutinous, gluten-free and low-gluten in the preparation of dough and cooking pizza.

I 10 Key points:

What is Gluten? Gluten is a protein found in wheat and similar grains such as barley and rye. It is responsible for the elastic consistency of the dough, but it can be problematic for those who are sensitive or intolerant.

The Traditional Taste of Glutinous: Classic pizza owes its soft and chewy texture to gluten. Let's find out how this ingredient gives the typical structure to our doughs, making them irresistible.

The Gluten Free Revolution: For those who avoid gluten for health or preference reasons, gluten-free pizza is the answer. Let's explore the flour alternatives that allow you to create delicious dough without the presence of gluten.

Options for Gluten Sensitive People: If gluten is a problem but you want to maintain a consistency similar to traditional dough, there are flours with low content gluten. Let's see how these options can offer a tasty compromise.

The Preparation of Gluten-Free Dough: In the modern pizzeria, preparing gluten-free dough requires attention and creativity. Let's explore the ingredients and techniques to achieve perfect results.

Cooking without compromises: Cooking a gluten-free pizza presents unique challenges. From controlling the oven temperature to the different consistencies of the doughs, Let's find out how to guarantee flawless cooking.

Let's explore alternative flours: For those who want variety, let's examine alternative flours such as rice flour, of corn and almonds. Each type of flour contributes to creating a unique pizza.

The Role of Pizza Makers in Creating Gluten-Free Options: In modern pizzerias, pizza chefs play a key role in adapting and creating gluten-free options. Let's discover how creativity in the kitchen can satisfy all needs.

Satisfying All Tastes in Catering: From the traditional menu to gluten-free options, catering must adapt to customer needs. Let's see how modern pizzerias evolve to satisfy all tastes.

Silvio Cicchi's Pizza Chef Courses: If you are passionate about pizza and want to learn all the nuances of dough preparation, sign up for our pizza chef courses at Silvio Cicchi's pizza school. An expert guide in the world of pizza awaits you!

Greetings from Silvio Cicchi: Dear readers, I hope this journey into the world of gluten in pizza has inspired you. I invite you to visit and subscribe to my YouTube channel, where more than 300 videos of pizza recipes prepared by pizza chef students await you. Thank you for being part of our culinary community. Bon Appetite!



Unmistakable Aromas The Charm of Fragrances and Perfumes in the Creation of

Unmistakable Aromas The Charm of Fragrances and Perfumes in the Creation of a Unique Experience

Dear passionate readers, welcome to our engaging olfactory journey! Today we will delve into the magical world of fragrances and perfumes, exploring how an unmistakable aroma is born. Are you ready to discover the secrets that lie behind the sensations that capture our sense of smell?

Let's start this flavored journey with a reflection on pizza, a dish that not only conquers the palate but also envelops the air around it with an irresistible aroma. The pizzeria becomes the magical place where the preparation of the dough is transformed into a symphony of smells that stimulate the appetite and ignite curiosity.

The preparation of the dough is the first act of this fragrant composition. Fresh ingredients, quality flour and freshly activated yeast blend to create a base that, even before cooking, exudes an enveloping scent. This is where the first layer of the unmistakable aroma of pizza is born, a scent that anticipates the delicious culinary spectacle to come.

The moment of cooking is the culmination of this olfactory symphony. The oven becomes the stage where the dough is made, now transformed into works of art, they release the last vapors of their secrets. The golden and crunchy crust releases fragrances that speak of mastery in cooking and dedication to perfection.

In this context, the word “catering” takes on a broader meaning. It's not just about serving food, but to create a multisensory experience. Each dish becomes a story that involves not only taste but also smell, a journey through aromas that intertwine like notes in a melody.

And so, pizza becomes an aromatic work of art, but the world of fragrances doesn't stop here. Every dish, every kitchen, each place has its own characteristic scent. It is as if the smells were invisible brushes that paint the portrait of a unique culinary experience.

Returning to the world of pizza, we can appreciate how different combinations of ingredients create unique aromas. The freshness of basil, the scent of freshly melted mozzarella and the sweetness of tomato intertwine in a bouquet of fragrances that awaken the senses. Each pizza variant is like a fragrant composition, a story told through smells.

And what to say about authentic pizzerias? In addition to the magic of preparing dough and cooking, there is something in the air of a real pizzeria that cannot be described in words. It is a mix of smells that tells of tradition, passion and authenticity. The scent of freshly baked pizza is an irresistible invitation to sit down and enjoy a piece of happiness.

Speaking of master pizza chefs, we cannot fail to mention the Silvio Cicchi's pizza school. who, the preparation of the dough becomes an art and the cooking a celebration of flavors and fragrances. We invite all enthusiasts to sign up for our pizza chef courses, where you can immerse yourself in the compelling world of pizza and learn the secrets of the aromas that make each slice memorable.

And now, with enthusiasm, we invite you to take a look at our YouTube channel. Silvio Cicchi shared further 300 videos of pizza recipes prepared by pizza chef students who have enrolled in our courses. A treasure of culinary inspiration that will take you behind the scenes of our pizza school.


Silvio Cicchi greets you warmly and invites you to join him on this exciting journey. May the scent of pizza continue to permeate your days and inspire your cooking. Thank you for accompanying us on this aromatic journey, and we wish you unforgettable culinary experiences!


a great master pizza chef

The Great Master Pizza Chefs and Their Famous Inventions A Tasty Journey into the World of Pizza

Dear friends who are passionate about pizza, welcome to our blog! Today we will dive into the fascinating history of pizza, exploring the most famous inventions of the great pizza masters. Ready for a journey through the delicious world of pizza?

Let's start with the essence of pizza: the preparation of the mixtures. The magic starts here, between flour, water, yeast and a pinch of passion. The preparation of the dough is an art that the great master pizza chefs have perfected over the years. Each dough is a unique work of art, bearer of tradition and innovation.

Speaking of tradition, we cannot ignore the importance of authentic pizzerias. Pizzerias are the beating heart of pizza culture, places where the art of dough preparation and cooking mastery come together in an unforgettable gastronomic experience. Catering is more than a job for these master pizza chefs; it is a passion that is reflected in every crunchy and tasty slice.

One of the most illustrious names in the pizza scene is Silvio Cicchi. His pizza school is a beacon for aspiring pizza chefs. With years of experience in the sector, Silvio Cicchi is a respected master pizza chef, known for its dedication to authenticity and excellence. His school offers pizza making courses that open the doors to a world of opportunities for those who dream of mastering the art of pizza making.

Speaking of master pizza chefs, we cannot forget the inventions that redefined the pizza landscape. Every great master has left their mark, helping to make pizza an international dish loved by millions of people.

One of the most famous examples is the Margherita pizza, attributed to the master pizza chef Raffaele Esposito. In 1889, in honor of Queen Margherita of Savoy, created this pizza with mozzarella, tomato and basil, the colors of the Italian flag. Since, Margherita pizza has become a symbol of authenticity and simplicity.

Other great masters have introduced innovative variations. Four Seasons pizza, with four different sections representing the seasons, it is a masterpiece of gastronomic creativity. In this combination of fresh ingredients and artistic preparation of the dough, Quattro Stagioni pizza tells a story of change through flavors.

Talking about tasty stories, impossible not to mention the pizza ai seafood. A bold innovation that brought the flavor of the sea to the pizza crust, giving you an unforgettable culinary experience. The creativity of the master pizza chefs is also expressed through surprising combinations, like goat's cheese, honey and nuts.

And what to say about pizza by the slice, a brilliant idea that made pizza even more accessible and suitable for any occasion. Cut into generous portions, pizza by the slice has won the hearts of those who love sharing convivial moments around this iconic dish.

Cooking pizza is an art in itself. Master pizza chefs know how to adjust the time and temperature to obtain a perfectly golden and fragrant crust. Each oven becomes a theater where magic takes place, transforming carefully prepared dough into culinary works to be enjoyed with joy.

If you are passionate about pizza and want to learn the secrets of dough and cooking, we invite you to sign up for our pizza chef courses organized in our Silvio Cicchi's pizza school. Here you will have the opportunity to learn directly from the expert hands of one of the most renowned pizza masters.

Our pizza school is not just a place of learning, but also a community of enthusiasts who share the love for pizza. The preparation of the dough becomes a collective experience, a shared journey towards pizza perfection.

At Last, We would like to conclude this tasty journey with greetings from Silvio Cicchi. We invite all our readers to visit and subscribe to his YouTube channel, which contains more 300 videos of pizza recipes prepared by pizza chef students trained in our school. An opportunity to explore new culinary inspirations directly from the source of the art of pizza.


Thank you for accompanying us on this journey through the world of pizza and for being part of our community of enthusiasts. Bon appetit and remember, pizza is always a good idea!


Sign up for the Practical Pizzaiolo course

Sign up for the Practical Pizzaiolo course

Subscribe to Practical course of Pizzaiolo. Being a pizza maker is an art that requires passion and dedication. If you are interested in becoming a professional pizza maker, there is no better way to do this than by learning from an expert in the field.

Our school of pizza makers was founded by a master pizza maker with over 45 years of experience in the field. We are proud to offer professional hands-on courses that teach the basic and advanced techniques of pizza making.

During the course

During the course, you will learn how to make pasta, how to spread it, how to add toppings and how to cook pizza in a wood oven. You will also learn how to create the right combination of flavors and how to present the pizza in an attractive way.

Our courses are suitable for all levels, from beginners to professionals. We can customize the course to suit your needs, in order to guarantee you the maximum benefit.

Sign up for the Practical Pizzaiolo course

Our goal is to offer a training of very high quality preparing you for a successful career as a professional pizza maker. Our team of highly trained instructors have extensive industry experience and will guide you through every step of the learning process.

Once you complete the course, you will have all the knowledge and skills you need to make professional pizza, since the creation of’dough to perfect cooking wood stove. You will also be able to create your own combination of flavors and present the pizza in an attractive way.

Our courses are suitable

Our courses are suitable for anyone who has a passion for pizza and wishes to pursue a career in the sector. We can customize the course to suit your needs, in order to guarantee you the maximum benefit.

Our courses are very popular with our students and offer an interactive and engaging learning experience. You will learn in a relaxed and informal environment.

Sign up for the practical course

If you are interested in learning pizza preparation techniques from an expert in the field, we invite you to subscribe to our professional training course. For more information and to register, click here.

We are confident that after completing our course, you will be able to make professional pizza like a real expert. Don't miss the opportunity to learn from an expert master pizza maker. Sign up for our today professional training course and start your journey to a successful career as a professional pizza maker. Visit the link for more information

See you soon

Silvio Cicchi


Visit and subscribe to my youtube channel.


Wandering through Street Food and Food Truck Flavours, the Success of Mobile Kitchens

Wandering through Street Food and Food Truck Flavours, the Success of Mobile Kitchens

Wandering through Street Food and Food Truck Flavours, the Success of Mobile Kitchens. Dear greedy readers,

Welcome to our blog, where today we will immerse ourselves in the delicious world of street food and food trucks, exploring the success of these mobile kitchens that are conquering the hearts and palates of people all over the world.

Street food

Street food has always been a point of reference for gastronomy lovers, offering a wide range of authentic flavors and a unique culinary experience. However, in the last few years, the concept of street food has undergone a real revolution thanks to food trucks, vehicles transformed into mobile kitchens that bring the taste of tradition directly to your home.


Let's start with the “pizza”, the undisputed queen of Italian street food. Pizza has always been one of the most loved dishes in the world, and his journey through the streets began with the legendary pizzerias on four wheels. The mobile pizzeria offers the opportunity to taste authentic creations, from preparing the dough to cooking the pizza, all in one on-the-go culinary experience.

The kitchen

If you are passionate about cooking and want to learn the secrets behind a perfect pizza, there is no better way to do it than by enrolling in our pizza chef courses. Organized in our Silvio Cicchi pizza school, these courses offer the opportunity to learn dough preparation techniques and the magic of pizza cooking, directly from the mastery of one of the most renowned Italian pizza chefs.

Food Truck

Food trucks have brought a breath of fresh air to the concept of street food, offering a variety of dishes that go far beyond pizza. From gourmet burgers to artisan tacos, from fusion sushi to vegan delicacies, food trucks have revolutionized the way we think about street food. Their versatility and ability to adapt to different contexts make these vehicles an ideal choice for events, parties, and even weddings.


As well as convenience and variety, food trucks also stand out for their welcoming atmosphere. While you wait for your order, it is possible to interact with the chef and enjoy the spectacle of live preparation. This more intimate and participatory experience adds a special touch to the simple idea of ​​grabbing something to eat on the street.

Another reason for the success of food trucks is their ability to adapt to emerging dietary needs. With more and more people looking for healthier food options and sustainable, the food trucks responded with creative and innovative proposals. Now you can enjoy delicious dishes that meet the needs of specific diets, without compromising the authentic flavour.

In short, Street food and food trucks are much more than a passing fad. They are a culinary revolution that is transforming the way we experience food. Far from standardized fast food, these mobile kitchens bring a breath of freshness and originality to our streets, offering authentic flavors from around the world.

In conclusion, if you want to explore the world of street food and food trucks, Get ready for a unique culinary adventure. Let yourself be conquered by the flavours, enjoy the convivial atmosphere and don't forget to sign up our pizza chef courses at the Silvio Cicchi pizza school. We are ready to take you on an unforgettable gastronomic journey!


Silvio Cicchi

Subscribe to my youtube channel with 300 Video recipes of pizza



The Perfect Waiter for a Gourmet Pizzeria A Journey into the World of Pizza with Silvio Cicchi

The Perfect Waiter for a Gourmet Pizzeria A Journey into the World of Pizza with Silvio Cicchi

The Perfect Waiter for a Gourmet Pizzeria A Journey into the World of Pizza with Silvio Cicchi. Dear friends who are passionate about pizza and lovers of Italian cuisine,

Welcome to our blog dedicated to the art of pizza, where today we will explore the fundamental role of the waiter in a gourmet pizzeria. Imagine a place where every slice of pizza is a symphony of flavors, a perfect combination of high quality ingredients and culinary mastery. This is where ours comes in “Perfect waiter”.

In the magical atmosphere of a gourmet pizzeria, the presence of an expert waiter is crucial to guarantee an extraordinary culinary experience. We believe that a good waiter is not simply the one who brings food to the tables, but a true ambassador of our passion for pizza. That's why we want to share with you the secrets of what we consider the “Perfect waiter”.

The heart of a gourmet pizzeria lies in the preparation of the dough. An excellent waiter must have in-depth knowledge of this process. Imagine being able to ask your favorite waiter how the dough for your favorite pizza is prepared and receiving a passionate and detailed answer. This is the level of engagement we try to offer our customers.

Our pizzeria, led by the renowned pizza chef Silvio Cicchi, pays particular attention to the preparation of the dough. Our “Perfect waiter” knows every secret of this crucial phase. From the choice of ingredients to the right consistency of the mass, our waiter is able to guide customers through the journey of taste even before the pizza arrives at the table.

Talking about right approach, cooking the pizza is another fundamental aspect. Our ideal waiter not only knows how to recommend the perfect pizza based on the customer's tastes but is also able to provide detailed information on cooking. From the oven temperature to the precise duration, our “Perfect waiter” it is a reliable source of knowledge.

We would like to underline the importance of involving our customers in this process. A waiter who shares his passion for preparing dough and cooking pizza creates a more meaningful experience for those sitting at the table. It's like sharing a culinary secret that makes every bite a unique experience.

One aspect that makes our waiter truly unique is his training in Silvio Cicchi's pizza school. To offer the best to our customers, we invest in the professional growth of our waiters. That's why we invite them to sign up for our pizza chef courses that we organize in our Silvio Cicchi pizza school. These courses offer a unique opportunity to learn directly from the pizza master, acquiring skills that elevate the service in every aspect.

Imagine a waiter who not only serves pizza with a warm smile but who can also tell you the story behind each ingredient, the passion behind every dough, and the perfection behind every cooking. This is what we call the “Perfect waiter” in our gourmet pizzeria.

In conclusion, our pizzeria is a place where the passion for pizza merges with the experience of service. Our “Perfect waiter” it is the soul of this union, taking the world of pizza to the next level. Come and visit us and live this extraordinary experience with us, where every pizza is a story to tell and a taste to remember.

Thank you for being part of our pizza-loving family!


Silvio Cicchi

Visit our youtube channel with more than 300 Video recipes of pizza



The Way to the Perfect Pizza How to Choose the Best Ingredients for Your Unique Creation

The Way to the Perfect Pizza How to Choose the Best Ingredients for Your Unique Creation

The Way to the Perfect Pizza How to Choose the Best Ingredients for Your Unique Creation. Have you ever dreamed of creating the perfect pizza in the comfort of your kitchen? The secret isn't just in preparing the dough or cooking the pizza, but also in choosing the right ingredients. In this article, we will explore together how to select the elements that will make your pizza a gastronomic masterpiece.

The Magic Starts with the Ingredients

Pizza is much more than a simple dish; it is a culinary art that requires care and love in the selection of ingredients. The first step towards creating a delicious pizza is choosing a quality base.

Flour: The Heart of the Dough

Start with flour, the heart of the dough. Choose a flour suited to your favorite style of pizza. Flour 00 it's a classic choice for a thin, crispy pizza, while a wholemeal flour can give a rustic and nutritious flavor. If you want a light and fluffy texture, Manitoba flour could be your best ally.

Advice from an expert pizza chef: Experiment with different flours until you find the perfect one for your unique taste.

The yeast: The Magic Ingredient

Now, let's talk about yeast, the magic ingredient that makes the dough rise. You can opt for fresh brewer's yeast or instant dry yeast, depending on your preference and time available. A slowly leavened dough develops flavor and texture, so take the time necessary for an amazing result.

The Symphony of Flavors: Choose with wisdom

Once prepared the dough, it's time to explore the world of condiments. The variety of cheeses, sauces and ingredients can seem overwhelming, but with a little’ of creativity, you can create a unique combination of flavors.

Tomato Sauce: The Perfect Base

Tomato sauce is the base of many pizzas, so choose it carefully. Opt for high-quality peeled tomatoes, or prepare a fresh salsa with ripe tomatoes, garlic, olive oil and basil. Simplicity is often the key to a delicious sauce.

The cheeses: A Dance of Tastes

No pizza is complete without cheese. Buffalo mozzarella for a creamy consistency, pecorino for a touch of robustness or gorgonzola for a bold flavor. The combination of cheeses is an opportunity to create a symphony of flavors that will make your taste buds dance.

The Extra Ingredients: A Personal Touch

In addition to the classics such as mushrooms and ham, dare with unusual ingredients such as fresh rocket, fichi about the night. The uniqueness of your pizza depends on your creativity. Experiment, play with flavors and surprise the palate.

Cooking: The Final Magic

Once your pizza is made, it's time to cook it. Cooking pizza is an art in itself. If you have a wood-fired oven, take advantage of it to get a crispy crust and a smoky flavor. Otherwise, a traditional oven can work wonders with a baking stone.

Sign up for our Pizza Maker Courses

If you want to take your passion for pizza to the next level, subscribe to our pizza maker courses that we organize in our Silvio Cicchi pizza school. Learn the secrets directly from a master pizza chef and transform your kitchen into a gourmet pizzeria.

Conclusion: Your Pizza, Your Work of Art

In conclusion, choosing the ingredients for your pizza is an exciting journey. From flour to topping, each element contributes to creating a culinary work of art. Experiment, have fun and remember that perfection is in personal taste. Your pizza is your one-of-a-kind creation.


Silvio Cicchi

Visit my youtube channel, you will find beyond 300 Video recipes of pizza




How a Selected Customer Can Transform the Fortune of a Pizzeria

How a Selected Customer Can Transform the Fortune of a Pizzeria

How a Selected Customer Can Transform the Fortune of a Pizzeria. Dear pizza lovers and enthusiasts of good food

Welcome to our corner of gastronomic paradise! Present Day, we want to share with you the secret behind the perfect symphony of flavors and atmosphere that characterizes our pizzeria. The truth is that our little culinary paradise wouldn't be the same without you, our selected customers. You are the beating heart that keeps alive the magic of the pizza that we prepare with love and dedication every day.

The Journey Begins with the Simple Word: Pizza

Let's start with the undisputed star of our menu: Pizza. The art of dough preparation is our strong point, and the secret lies in the perfect balance between high quality flour, pure water and the magical touch of our expert pizza chefs. But what makes a pizza truly unforgettable? The answer lies in your experience.

When you choose to sit in our welcoming interior or order a take-away pizza, your smile becomes a secret ingredient. Your satisfaction is our greatest reward, and seeing you enjoy every bite fills us with joy. Pizza is more than a meal for us; it is a shared experience that develops thanks to your presence.

The Perfect Cooking: When the Oven Becomes the Heart of the Pizzeria

Cooking pizza is a ritual that we love to celebrate every day. Our oven it is the beating heart of the pizzeria, and when the flames dance, we know we are ready to give you an unforgettable experience. But your role is not limited to being a spectator; you are involved in the creative process.

Your preferences guide us in choosing unique ingredient combinations and adjusting cooking times to satisfy your demanding palates. When we see you nod approving the final result, we know we hit the mark. Your participation transforms the cooking of pizza into a moment of authentic sharing.

Silvio Cicchi's Pizza School: An Invitation to Become Part of the Family

We know how much you love pizza, and our dedication goes beyond the pizzeria. We invite you to sign up for our pizza chef courses that we organize in our Silvio Cicchi pizza school. Not only will you be able to hone your culinary skills, but you will become part of a passionate community that shares the same devotion to the art of pizza.

Immerse yourself in interactive lessons on dough preparation, Experiment with fresh ingredients and learn the secrets of perfect cooking. Our school is not just a place of learning, but an opportunity to connect with the true soul of pizza. Become an amateur pizza chef and bring home the authentic taste of Italian tradition.

A Chosen Customer: The Unofficial Chef of Our Kitchen

Every time you choose our pizzeria, become the unofficial chef of our kitchen. Your choice to share your lunch or dinner with us honors us and motivates us to always exceed your expectations. You are the lifeblood that supports our culinary dream.

Your feedback is our compass, and we are always open to new ideas and suggestions. Become an active part of our history, and together we will create new chapters of gastronomic delights. Your presence pushes us to evolve, to grow and transform every meal into an extraordinary experience.

Conclusion: Your Choice, Our Success

In every corner of our pizzeria, we feel your positive energy and love for pizza. Thank you for being the customers who make our work rewarding and exciting. You are the key to our success, and every pizza we serve is a tangible thank you for your continued choice to be part of our culinary family.

Come visit us often, explore new flavors and share your love for pizza with us. We are here for you, ready to transform every moment into an unforgettable experience. Our pizzeria is your gastronomic refuge, and we can't wait to continue this culinary journey together.

Thank you with all my heart, The Team of Silvio Cicchi's pizza school.


Silvio Cicchi

Subscribe to my youtube channel, find out how to prepare further 300 pizza recipes



The Wine-Pizza Pairings That Will Make You Travel

The Wine-Pizza Pairings That Will Make You Travel

Dear lovers of pizza and good wine, you are ready for a delicious journey through the world of perfect pairings? In our pizzeria, we believe that choosing the right wine can transform a meal into an unforgettable experience. Present Day, together we will explore the magical synergies between fine wines and our delicious pizzas prepared with care and passion.

Let's start from the base, Pizza. The preparation of dough is an art that we know well, and every pizza that comes out of our oven is the result of years of experience and dedication. From the classic margherita to the creative quattro formaggi, our pizzeria is the place where tradition blends with creativity.

Cooking pizza is a crucial moment, and here at our restaurant we attach great importance to every detail. The perfect crunch, the cheese melted evenly and the fresh ingredients that come together harmoniously are our signature. Here because, when it comes to pairing wine, we want to make sure every sip complements the craftsmanship we put into our pizza.

Let's start with the golden rule: light and crunchy pizzas, like the classic Margherita, they pair beautifully with a light, fresh white wine. A Pinot Grigio or Sauvignon Blanc are excellent choices to enhance the delicate flavors of mozzarella and tomato.

If you love them sturdier pizzas, like the Diavola with its spicy touch, we advise you to opt for a medium-bodied red wine. A Chianti or Merlot will perfectly complement the intense flavors of the spicy sausage and chili pepper.

Four Seasons pizza, with its variety of ingredients, requires a versatile wine. In this case, a Chardonnay or Rosé can be excellent choices, able to harmoniously accompany the variety of flavors present in each slice.

And what about the pizza with goat's cheese and rocket? For this slightly bitter and tasty delicacy, we recommend a fruity white wine such as a Verdejo or a Vermentino. The acidity of the wine will perfectly balance the goat cheese, creating a delicious combination.

Now, let's take a look at white pizzas, like the White Pizza with potatoes and rosemary. This requires a structured white wine, like a barrel-aged Chardonnay or a Viognier. The complexity of the wine goes well with the creaminess of the potatoes and the scent of rosemary.

And for adventurous palates who love to experiment with unusual combinations, what to say about a pizza with seafood? In this case, an aromatic white wine like a Riesling or Gewürztraminer adds a fruity, spicy note that complements the fresh seafood beautifully.

Now, We would like to invite you to discover these delicious wine and pizza combinations firsthand. Sign up for our pizza chef courses that we organize in our office Silvio Cicchi's pizza school. You will have the opportunity to learn the secrets of dough preparation, of perfect cooking and winning combinations. We are confident that you will have fun and, above all, that you will fall even more in love with the art of pizza and wine.

Thank you for joining us on this journey through flavors. Until the next steaming and delicious slice! Bon Appetite!


Silvio Cicchi

Visit my youtube channel which contains more than 300 Video recipes of pizza.



Executive chef pizza