5 Simple Steps to Prepare the Pizza Calzone
The calzone pizza is the best known in the world. Prepare the calzone at home is really simple thing. Its filling can be done in many different ways, and its success is due to the creativity and the combination of the many ingredients that can be used for the topping. The successful implementation of our recipe for pizza calzone, lies in the choice of ingredients, which must be fresh, to start dall'impasto pizza, do not use a base ready to supermarket, and not used for stuffing leftovers of the refrigerator.
Dough pizza calzone
The doses given in the following table, are for 3 trousers.
|Flour500 grams||DO NOT use flour with baking powder already mixed in, or mixtures of meals. If you want to eat your pizza tonight for dinner, use normal type flour “0”, if it is produced from some local mill even better.|
|Water250 grams||Your tap water is not cold, around 20 degrees.|
|Extra virgin olive oil1-2 spoons||It is not of fundamental importance, but a few tablespoons of oil will improve the gluten of your pizza.|
|Sale5-10 grams (1-2 teaspoons)||Shortly sale, and never in direct contact with the yeast. To avoid making mistakes, add it to your mixture near the end.|
|Fresh yeast2-3 grams||It's not a typo, fresh yeast 2 the 3 grams. Considers that a cube of yeast bought at the supermarket weighs 25 grams, BUY therefore only a few crumbs. The granular yeast is fine but being dehydrated ferments, leavening take longer tempo.Non absolutely use the baking powder in sachets with or without vanillin..|
Pour into a bowl water, the crumbs of yeast and oil, add the flour and begin to knead. After the ingredients are blended, add the salt.
In 5-10 minutes your dough should be ready.
Dividetelo in 3 balls, cover with a cloth and let stand for one hour.
In the meantime you can prepare the ingredients for the topping of your pants.
After the rising phase, spianate the three balls of dough to obtain 3 diameter discs 25 centimeters. Unlike the normal round pizza, the calzone has an outer edge, so it is advisable to use a rolling pin to obtain disks of dough uniform thickness, avoiding the danger that small hole during cooking.
Place in the center of the disc of dough mozzarella and below all other ingredients.
Can close the disks of dough giving them the classic crescent shape, avoiding the leakage of the ingredients. Apply pressure with your fingers along the edges of the calzone to glue the ends.
Bring your oven at a temperature of 200 degrees and bake for trousers 15-20 minutes or until the surface turns out to be perfectly golden. Take off the bad habit of opening the oven all the time to check for doneness, the dispersion of heat affect on cooking calzone that baking at a temperature lower than that indicated, prove to be rubbery and elastic.
And how farcisci your pants?Give your recipe in the comments on this page.
What says wikipedia on calzone?