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Learn a skill that knows no crisis, and gives you the ability to work anywhere in the world. Sign up for one of our practical courses to become a Pizzaiolo.
Pizza chef courses in our Pizza school
I courses of pizza we offer, form ofpizzaioli professional and competent, our theoretical and practical lessons will allow you to know all the techniques and recipes for a delicious pizza, classical or in trays. The Masters pizza makers will reveal all the secrets of Italian pizza, you will learn to work with electric oven and a wood, but above all you will do a lot of practice. The pizza place that our courses, are ready to be introduced to the world of work. To register, contact us at our email address, or call us on +39 347 6244362.
How our pizza chef courses are structured:
Our goal is to train competent professionals figures. I courses are open to all who wish to learn the craft of pizza and they want to put into practice the theoretical and practical knowledge to make a quality pizza.
Our teachers, expert pizza makers professionals with many years of experience, and our consultants who deal with the goodwill of pizzerias in the world they will send kneading techniques, rising, drafting and cooking so that a complete preparation is given to the pizza chef student.
RAW MATERIALS FOR THE PIZZA DOUGH
Flour, yeast, waters, salts and fillings – classifications, production, Type, quality and uses, Mixtures – direct and indirect, fermentation, rising, maturation and equipment for dough.
Ovens: the largest, energy and fuel material for cooking, equipment for furnaces, safety regulations in plants, HACCP
TECHNIQUE OF DOUGH
Use and practice for the different types of dough:
Dough by hand, spiral mixer.
HAND-ROLLING AND FILLING THE PIZZA
Classic Pizza, Pizza in baking tray.
TECHNIQUES OF COOKING
Experimentation and practice of the wood oven:
What they say about Us and Our School Pizzaioli
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