SEE THE CALENDAR FOR THE NEXT COURSE IN PROGRAMMINGREAD ALL ABOUT IT
Learn a skill that knows no crisis, and gives you the ability to work anywhere in the world.
I courses of pizza we offer, form ofpizzaioli professional and competent, our theoretical and practical lessons will allow you to know all the techniques and recipes for a delicious pizza, classical or in trays. The Masters pizza makers will reveal all the secrets of Italian pizza, you will learn to work with electric oven and a wood, but above all you will do a lot of practice. The pizza place that our courses, are ready to be introduced to the world of work. To register, contact us at our email address, or call us on +39 347 6244362.
How are our courses:
Our goal is to train competent professionals figures. I courses are open to all who wish to learn the craft of pizza and they want to put into practice the theoretical and practical knowledge to make a quality pizza.
Our teachers, expert pizza makers professionals with many years of experience, and our consultants who deal with the goodwill of pizzerias in the world they will send kneading techniques, rising, preparation and cooking for pizza is given to the student with a comprehensive preparation.
RAW MATERIALS FOR THE PIZZA DOUGH
Flour, yeast, waters, salts and fillings – classifications, production, Type, quality and uses, Mixtures – direct and indirect, fermentation, rising, maturation and equipment for dough.
Ovens: the largest, electric and gas, energy and fuel material for cooking, equipment for furnaces, safety regulations in plants, HACCP
TECHNIQUE OF DOUGH
Use and practice for the different types of impaso:
Dough by hand, spiral mixer, fork mixer
DRAFTING AND PIZZA TOPPING
Realization of pizza:
Classic Pizza, Pizza in baking tray, Pizza Napoletana
TECHNIQUES OF COOKING
Experimentation and practice of the two different types of oven:
Wood stove and electric oven
What they say about Us and Our School Pizzaioli
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