Dough for homemade pizza
Make homemade pizza is very simple if you have available the right recipe for pizza dough.
This is the recipe for preparing the dough for homemade pizza, the same as that in use for over a pizzeria 30 age, the same that I have passed the grandmother, the same ingredients are used today in all courses of pizza chef to prepare the dough for pizza. In short, there is a different recipe. On the net you often read nonsense, someone adds milk, even I read about someone who adds beer, some housewife uses carbonated water, but if you want to dine this evening with a pizza and not with a tart or a pizza bread, here is the list of ingredients:
Dough for homemade pizza
|Recipe homemade pizza|
|Flour 500 grams||DO NOT use flour with baking powder already mixed in, or mixtures of meals. If you want to eat your pizza tonight for dinner, used a normal flour type "0", if it is produced from some local mill even better.|
|Water 250 grams||Your tap water is not cold, around 20 degrees.|
|Extra virgin olive oil 1-2 spoons||It is not of fundamental importance, but a few tablespoons of oil will improve the gluten of your pizza.|
|Sale 5-10 grams (1-2 teaspoons)||Shortly sale, and never in direct contact with the yeast. To avoid making mistakes, add it to your mixture near the end.|
|Fresh yeast 2-3 grams||It's not a typo, fresh yeast 2 the 3 grams. Considers that a cube of yeast bought at the supermarket weighs 25 grams, BUY therefore only a few crumbs. The granular yeast is fine but being dehydrated ferments, leavening take longer tempo.Non absolutely use the baking powder in sachets with or without vanillin..|
** Each type of flour absorbs water in varying quantities. Always check the proper consistency of the mix.
If there are clear these concepts, we move to phase 2: The Dough.
Pour into a bowl water, the crumbs of yeast and oil, add flour and sporcatevi hands. After the ingredients are blended, add the salt.
In 5 minutes your dough should be ready.
Dividetelo in 4 balls, cover with a cloth and let stand for one hour.
In the meantime you can prepare the ingredients for your fillings.
After the time necessary for leavening, grease with a little oil 4 round containers for bakery, also those of aluminum that commonly found in all supermarkets are fine (diameter 28-30 cm). Appoggiateci above the balls and press with your fingertips from the center outward. This can make it at home with a rolling pin if you find it easier.
Season to taste and bake in the oven pre-heated to 200 degrees for 15 minutes or until the edge will be completely golden. Do not open the oven door to check the doneness of pizzas earlier than pleasant 10 minutes, you will have a total heat loss, with the result of eating a pizza elastic and rubbery.
Nothing could be simpler, Bon Appetite.
What says wikipedia on traditional pizza toppings