PIZZA Maker Course Manual
You signed up for the pizza chef course? You are receiving emails with the course articles to read?
You just have to buy the indispensable Course Manual, is called "Pizza and Fantasy”. It is a complete pdf guide to the course, where all the topics that are covered during all the lessons are deepened.
A truly indispensable pdf for those who enrolled in the online course!!
PIZZAIOLO PROFESSIONAL COURSE MANUAL
The history of pizza
Different types of dough
Spreading and seasoning
Allergy, gluten intolerances, HACCP
COSTS ONLY € 5.99
Book in 4 LANGUAGES: ENGLISH – ESPANOL – PORTUGUESE – ITALIANO
Purchase and download immediately after payment by Paypal or Credit Card. You will be redirected to the download page. PDF book of 4 Mb circa.
BUY NOW 5.99