Silvio Cicchi Executive Chef Pizza
Finally available the new e-book of Silvio chef Cicchi, Let's find out together
Of Pizzaiolo Professional Course!
practical course to become pizza chefs at our school of Italian pizza Clicca who for every information.
The great leader of the chef on S.Cicchi herbs, aromatic plants, herbs, edible wild herbs, cured with herbs, herbs, spices.
Memoirs of a pizza .... “per caso”. It all began in 1976, in one of the usual dinner of the staff of a pizza, in which I worked as a dishwasher: the classic dinner before the service, where cooks, pizzaioli, waiters and dishwashers sit down to dinner together and talk, laughing and joking. The local pizza maker, such a "Master" Gennaro, clear of Neapolitan origin, age of almost 70 age, I asked: "Do you want to learn how to make pizzas?.”Instinctively, I said it. Perhaps, who knows, I did not only contradict, saw that he was the owner of the pizzeria. Continue