Category Archives: Recipes

Pizza with Tomato Onion Peppers Black Olives

Pizza with Tomato Onion Peppers Black Olives

Pizza with Tomato Onion Peppers Black Olives. This week in our School pizzaioli We have prepared a very tasty pizza. It is a pizza with tomato base, but without mozzarella and with the use of fresh products, grilled peppers fillets, shallot finely chopped, the cherry tomatoes and some black olives in brine.

Pizza with Tomato Onion Peppers Black Olives
Pizza with Tomato Onion Peppers Black Olives

Pizza with Tomato Onion Peppers Black Olives

If there were the will to prepare it at home, we have added the video of the preparation makes your life easier.

Pizza with Tomato Onion Peppers Black Olives
Pizza with Tomato Onion Peppers Black Olives

Pizza with Tomato Onion Peppers Black Olives

Anyone who wants more information about our professional courses of pizza, can find all the information this link. Here is the updated schedule of upcoming courses in programming. Available at this link.

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I remind you that it is already possible to download my latest book called: NOT ONLY PIZZA: What should have all the pizzerias in the world on their menus. You'll find it here.

If you're looking for tips on how to prepare your next pizza at home, check out our YouTube channel, You will 300 pizza recipes all prepared by the students who attend our weekly professional practical courses.

 

See you soon

Silvio Cicchi

 

Focaccia with Parma Ham and Arugula

Focaccia with Parma Ham and Arugula. When your cake is fragrant on the outside and soft and well Alveolata internally, there is no need to add other ingredients to cover up mistakes of a flour unsuitable or poor quality ham.

Focaccia with Parma Ham and Arugula
Focaccia with Parma Ham and Arugula

Focaccia with Parma Ham and Arugula

To get a quality cake like the one in the video below we used a excellent flour for pizza, 24 hours of maturation, a long leavening and especially a raw ham of the highest quality.

Arugula fresh freshly picked and ready for our delight. If you are concerned about making pizza, my advice is to subscribe to one of our Professional workshops we organize weekly at our school pizza. You will find all the information this link.

Focaccia with Parma Ham and Arugula
Focaccia with Parma Ham and Arugula

Focaccia with Parma Ham and Arugula

Here's the video of the preparation of our focaccia.

VIDEO

Focaccia with Parma Ham and Arugula

If you are looking for ideas and pizza recipes, or tips on how to prepare for the next pizza at home, I invite you to pay a visit to our youtube channel. You will find hundreds of video recipes prepared by the pizza makers students who attend our weekly professional practical courses.

 

Before you move on to greetings, I remind you that it is already possible to download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. translated book in 4 language full of recipes that are monuments of the Italian tradition and not only. You can find it at this link.

See you soon

Silvio Cicchi

 

 

Pizza With turnip tops zucchini peppers Sardines Egg Sodo

Pizza With turnip tops zucchini peppers Sardines Egg Sodo. This week in our "School of Pizza Makers"Marco is coming from Portugal. Marco is the owner of a language school, and if there is anyone among you who is planning to learn a new language, This is the link that takes you to "Portuguese Connection”.

Today in the course of our practical course we decided to prepare a pizza that perhaps best represents the culture and tastes of the Portuguese people.

Pizza With turnip tops zucchini peppers Sardines Egg Sodo
Pizza With turnip tops zucchini peppers Sardines Egg Sodo

Pizza With turnip tops zucchini peppers Sardines Egg Sodo

It is indeed a pizza that offers among its ingredients of vegetables such as broccoli rehearse in the pan, zucchini and grilled peppers, the delicious grilled sardines of the Atlantic and a boiled egg cut into slices, just as it expected the tradition of this fantastic country.

In our wood oven pizza tasty this took a little over a minute to achieve the perfect cooking.

Pizza With turnip tops zucchini peppers Sardines Egg Sodo
Pizza With turnip tops zucchini peppers Sardines Egg Sodo

Pizza With turnip tops zucchini peppers Sardines Egg Sodo

For all gourmets who would like to prepare it at home, low is available the video of the preparation of this pizza.

VIDEO

Pizza With turnip tops zucchini peppers Sardines Egg Sodo

For those who want more information about our professional pizzaiolo courses we play every week in our school pizza here in Italy, follow this link.

Here you will find the calendar of our courses in programming in the coming weeks.

Pizza With turnip tops zucchini peppers Sardines Egg Sodo

It's already available for download my latest book called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. You can find it on this page.

If you are going to make pizza at home, I suggest you take a look at my Youtube channel, there are hundreds of video recipes of pizza pizza prepared by the students who attend our workshops.

 

We feel in a few days for news and recipes of pizza.

See you soon

Silvio Cicchi

 

 

Focaccia with peppers and sausage Liver

Focaccia with Peppers and liverwurst. The pizza that will prepare today's laboratories Our pizza school Pizza is definitely a strong taste, a pizza for smokers and connoisseurs.

Focaccia with peppers and sausage Liver
Focaccia with peppers and sausage Liver

Focaccia with peppers and sausage Liver

This period is easy to find in any supermarket one made with pork liver specialty that is seasoned and then cured.

Focaccia with peppers and sausage Liver

Focaccia with peppers and sausage Liver

Really tasty once it crumbled on the pizza and then fired at high temperature in the oven.

Look closely at the video

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Of ideas to prepare the next pizza you'll want to prepare your home here on our site You will find lots.

At this link there are over 300 pizza recipes.

For those who want to have all the information about our courses, we suggest you follow this link.

But here you will find the schedule of our courses always updated.

It is already possible to download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. You can find it here.

Visit our Youtube channel

 

See you soon

Silvio Cicchi

 

Dough Potato Focaccia with tomatoes and olives

Dough Potato Focaccia with tomatoes and olives

Dough Potato Focaccia with tomatoes and olives. It also began this 2020 the season of professional pizza maker courses that take place who in our school in Italy.

For all concerned, I remember that you can find all the information on Our courses here. The timing of scheduled training courses is available at this link.

Dough Potato Focaccia with tomatoes and olives
Dough Potato Focaccia with tomatoes and olives

Dough Potato Focaccia with tomatoes and olives

The pizza that will prepare today in the laboratories of our school is really delicious. It is a cake prepared with a mixture of potatoes. The dressing of this cake is really simple, tomato, some green olive slices, classic cherry tomatoes, an extra virgin olive oil, salt and plenty of oregano.

It requires less heat in cooking than normal pizzas, for those with a wood stove: it is recommended to cook well away from the flame. Near the mouth of the oven. Those who work with an electric suggest instead of lowering the temperature up to 200 gradi celsius.

Dough Potato Focaccia with tomatoes and olives
Dough Potato Focaccia with tomatoes and olives

Dough Potato Focaccia with tomatoes and olives

If you decide to prepare it at home, carefully follow the instructions in the video below where Pizzaiola Antonella prepares a perfect.

Subscribe to one of our practical training as a pizza maker and within a few days of the course you will learn the art of making pizza.

VIDEO

Dough Potato Focaccia with tomatoes and olives

Before leaving I remember that is available to everyone a fantastic course of pizza online here on our site. You'll find it here.

Finally you can download my latest book is called: NOT ONLY PIZZA - What should have any pizza on their menus. You can find it at this link.

Dough Potato Focaccia with tomatoes and olives

We feel in a few days for another pizza.

Silvio Cicchi

 

 

 

Stuffed Tomato Pizza Mushroom Pork and Corn

Stuffed Tomato Pizza Mushroom Pork and Corn

Stuffed Tomato Pizza Mushroom Pork and Corn. “Rica”, as they say my speaking friends Spanish. This stuffed pizza is part of our tradition and culture. They change the ingredients, but the preparation remains the same. In our School pizzaioli We prepare this traditional pizza very often.

As you know, in Professional workshops that take place in our school pizza, coming future pizza chefs from around the world, and all confirmed to me that in their country there is a stuffed pizza more or less equal.

Stuffed Tomato Pizza Mushroom Pork and Corn
Stuffed Tomato Pizza Mushroom Pork and Corn

Stuffed Tomato Pizza Mushroom Pork and Corn

Preparation begins with the sauce of what will be the filling of this pizza. Oil, oregano salt.

After having carefully laid the basis for our stuffed, We add the filling and close with the lid. Below the video of the preparation.

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Stuffed Tomato Pizza Mushroom Pork and Corn

If you're looking for recipes, Here on our site are available hundreds and hundreds of recipes

You are managers or owners of restaurants or pizzerias? Or you are simple gourmets? Finally it is available for download my latest book called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. Get it here.

Stuffed Tomato Pizza Mushroom Pork and Corn
Stuffed Tomato Pizza Mushroom Pork and Corn

Stuffed Tomato Pizza Mushroom Pork and Corn

Would you like to subscribe to one of our practical courses to become a pizza maker? Find out more.

Here is available the calendar the next programming courses in our school.

Visit our YouTube channel

 

Ciao

Silvio Cicchi

 

 

Focaccia With Onions Dried Tomatoes and Olives

Focaccia With Onions Dried Tomatoes and Olives

Focaccia With Onions Dried Tomatoes and Olives. Today we prepare an outstanding aperitif. The sweet and sour onions are the ideal ingredient for the preparation of this super focaccia that we can cut into squares and serve together with our favorite drinks both hot and cold.

The preparation of this cake is very simple and suitable for all, even children. Follow the below video recorded by pizza makers students who attend our daily workshops. All information on Our courses are here to.

Focaccia With Onions Dried Tomatoes and Olives
Focaccia With Onions Dried Tomatoes and Olives

Focaccia With Onions Dried Tomatoes and Olives

We like to prepare our buns with a mature dough and after being perfectly leavened. Add the ingredients and leave immediately in the oven where it will be ready in just over a minute.

Have you never seen our youtube channel? Check, There are more than 300 Video recipes of pizza prepared by the students who attend our workshops.

 

Focaccia With Onions Dried Tomatoes and Olives

I remind you that here at our site offers a fantastic "Course Pizzaiolo ONLINE" suitable for all those who do not have the resources to come here in our school. Get it here.

Before you move on to greetings, I remind you that it is available for download my latest book called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. You can find it at this link.

Focaccia With Onions Dried Tomatoes and Olives
Focaccia With Onions Dried Tomatoes and Olives

Focaccia With Onions Dried Tomatoes and Olives

Here's how to prepare the cake today

VIDEO

See you soon

Silvio Cicchi

 

 

The Delicious Focaccia With Bacon and Onions

The Delicious Focaccia With Bacon and Onions. One of the most delicious buns, according to my tastes, It is definitely the cake that will prepare today in the laboratories of our "Pizza Makers School", ie with rolled thinly sliced ​​bacon, white onion into rings, extra virgin olive oil, salt and rosemary.

Those who regularly follow this site already know I'm a real lover of buns, of any kind.

The Delicious Focaccia With Bacon and Onions
The Delicious Focaccia With Bacon and Onions

The Delicious Focaccia With Bacon and Onions

The preparation of this cake is very simple and suitable for all.

Follow the video of the pizza makers students preparing this cake.

VIDEO

The Delicious Focaccia With Bacon and Onions

Would you like to learn the art of making pizza? Subscribe to one of our workshops, follow this link.

The Delicious Focaccia With Bacon and Onions

Before leaving I remember some useful links:

The calendar of upcoming courses in programming

Our “Course Pizzaiolo ONLINE”

Do not Miss download my latest book is called: NOT ONLY PIZZA. Get it here.

Ciao

Silvio Cicchi

 

Pizza With Tomato Bacon Ham and Olives

Pizza With Tomato Bacon Ham and Olives. Today in the laboratories of our "Pizza Cook School"We have prepared an absolute delight. It is a classic with bacon and ham into cubes, of the black olives in brine and mozzarella mozzarella pieces.

A Minute cooking in the oven and ready to serve. Watch the video of the preparation.

VIDEO

Pizza With Tomato Bacon Ham and Olives

Would you like to become a pizza maker? Find out how to subscribe to one of our workshops.

practical courses

The calendar of upcoming courses scheduled.

Pizza With Tomato Bacon Ham and Olives

Let's refresh ideas:

Knowing flour: The guide

Digest the pizza.

Pizza With Tomato Bacon Ham and Olives
Pizza With Tomato Bacon Ham and Olives

Pizza With Tomato Bacon Ham and Olives

The drafting of the pizza. How to open in a perfect pizza.

It is finally possible to download my latest book is called NOT ONLY PIZZA - What should have any pizza on their menus. You can find it here.

Visit our YouTube channel and discover hundreds of video recipes of pizza all prepared by the students of our "School of Pizza Makers"

 

Pizza With Tomato Bacon Ham and Olives

See you soon

Silvio Cicchi

 

Spicy Marinara Pizza with Black Olives

Spicy Marinara Pizza with Black Olives. Have you ever tried to cook a pizza with a Marinara sauce all'arrabbiata in substitution of the classic tomato?

A delight for the palate. The first thing to do is prepare a classic all'arrabbiata sauce. Once the preparation is let cool.

Spicy Marinara Pizza with Black Olives
Spicy Marinara Pizza with Black Olives

Spicy Marinara Pizza with Black Olives

Roll out the dough, add the angry sauce, rosemary garlic, a handful of black olives and a drizzle of extra virgin olive oil.

Bake for a few minutes and just out of the oven reaches the perfect golden brown.

Spicy Marinara Pizza with Black Olives
Spicy Marinara Pizza with Black Olives

Spicy Marinara Pizza with Black Olives

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On our site you will find available over 300 types of pizza. Clicca who.

Check out our School of Pizza Makers. You'll find all the information who.

See the calendar of upcoming courses programming.

Our During pizza maker Online

Spicy Marinara Pizza with Black Olives

And finally you can download my latest book called: NOT ONLY PIZZA - What you should have every pizzeria in your menu. Get it here.

Visit our YouTube channel, you'll find hundreds of video recipes prepared by the pizza makers students who attend our workshops.

 

Spicy Marinara Pizza with Black Olives

See you soon

Silvio Cicchi