Marinara Pizza With Mortadella. Those who constantly follow our posts, knows perfectly well that during the course of our practical courses at our school, every morning we prepare a pizza for breakfast.
This morning together with David from Portugal we prepared the most classic of breakfasts, a Marinara pizza with excellent mortadella cut into thin slices with pistachios.
Marinara Pizza With Mortadella
The preparation of this pizza for those who want to prepare it at home, it is very simple, suitable for everyone, even to those with little experience with pizza.
After drafting, David added tomato, finely chopped garlic, needles of rosemary and a drizzle of extra virgin olive oil.
Follow the video of the preparation
Baking more than 300 degrees our pizza took just over a minute to cook. After taking it out of the oven, we added the excellent quality mortadella.
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Appointment in a few days for other interesting news on the world of pizza.
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