Category Archives: Recipes

Pizza with Seafood Salad and Cherry Tomatoes

Pizza with Seafood Salad and Cherry Tomatoes

Pizza with Seafood Salad and Cherry Tomatoes. The heat arrived early this year. As happens in this period when you go to a pizzeria you are always looking for tasty pizzas to match the climate.

The pizza that we offer today is not only very tasty and suitable for this season, it's refreshing. It is perfect to be eaten hot just out of the oven, but it is also good to taste cold, since it is made with a type of sea ​​Salad.

Favorite Pizzas in the hot season

In our school of pizza today the students who have enrolled in ours professional training course they made this delicious pizza.

After having spread the disk of dough, we added the tomato and seafood salad. We baked the pizza which after a few minutes of cooking was ready to take out of the oven.

Follow our video recipe

Since it does not have mozzarella among its ingredients, it lends itself a lot to be prepared to be sold by the slice.

Video

If you are a true pizza lover and intend to learn this fantastic art, sign up for one of our "Professional Practice Courses" at our school in Italy. You will find all information about our practical courses this link.

One course is available every week, see the calendar of our courses, click here.

Do not forget

My latest recipe book called. Is already available for download: Not only pizza. Lots of past and present recipes suitable for all menus of pizzerias and restaurants. You can download the my book here.

Now I just have to say goodbye by giving you an appointment in a few days for other news on the world of pizza, don't forget to visit my youtube channel, you will find hundreds of video pizza recipes prepared by pizza chef students enrolled in our practical courses.

See you soon

Silvio Cicchi

 

 

Pizza with Tomato Mozzarella Bacon and Grilled Vegetables

Pizza with Tomato Mozzarella Bacon and Grilled Vegetables

Pizza with Tomato Mozzarella Bacon and Grilled Vegetables. Today in the laboratories of our "School of Pizzaioli" we have prepared a very special one.

Just like all. Grilled vegetables attract many customers, but they don't have a strong taste, marked. As an old friend of mine used to say, they are not suitable for the taste of smokers.

The pizza with bacon and grilled vegetables never disappoints

How to solve the problem? Simple, adding a special ingredient that gives our pizza that extra touch. I'm talking about the bacon.

Bacon, if cut into thin slices, in the few minutes that it is placed in the oven it can cook to perfection becoming a crispy and delicious crispy.

Pizza with Tomato Mozzarella Bacon and Grilled Vegetables

Preparation is very quick and easy. After having spread the disk of dough, spread a veil of tomato, I recommend not to overdo it, add the mozzarella, the grilled vegetables and finally add the bacon previously cut into thin slices.

Bake in your hot oven until it is perfectly golden. Remove from the oven and serve hot to your guests.

Video

Recommendations for presenting a good pizza

Before serving the pizza to your customers' table, I have to make a clarification. The pizza should never be cut into wedges before presenting it to the customer.

I often see pizzas arriving at the customer's table completely destroyed. The pizza should absolutely not be cut into wedges and then served. Have you ever seen a plate of shredded spaghetti served at the table? Be serious and professional.

Conclusions on pizza

You will find all these tips and tricks in our "Pizzaiolo Manual". In our manual you will also find all the tips together with suggestions for making a fantastic pizza. From the dough to the leavening. All information at this link.

Before saying goodbye, I wanted to remind you that my latest collection of recipes called: Not only pizza. Monuments of Italian cuisine present on all menus of good pizzerias around the world. All information here.

Greetings and good pizza

I just have to say goodbye by reminding you that if you intend to enroll in one of our professional practical courses at our pizza school, you find all the information here.

Save this page to your favorite sites, it will be useful the next time you prepare pizza at home, there are over 300 pizza recipes at this link.

Ciao

Silvio Cicchi

 

 

Pizza with Tomato Bacon Mozzarella Stracciatella and Black Olives

Pizza with Tomato Bacon Mozzarella Stracciatella and Black Olives

Today together with our friend Cesar who comes from Switzerland and has signed up for our practical course to become a pizza maker, we will prepare a special pizza, we will use an unusual but at the same time delicious ingredient.

I'm talking about the buffalo stracciatella mozzarella. It is a cheese prepared with buffalo milk, made with cream and pieces of stretched curd, prepared to be understood as the burrata.

Pizza with Tomato Bacon Mozzarella Stracciatella and Black Olives

Stracciatella does not need to be melted on pizza in the oven, therefore it must be added at the end of cooking. It is very easy to spread as it is quite liquid, just a spoon and that's it.

Even if in Italy the cream on the pizza is little used, try to go on vacation to Portugal, you will find that you will find many pizzas with the addition of cream on the menu of pizzerias or restaurants.

The Preparation

After rolling out the dough, add the tomato, the pancetta cut into very thin slices and put in the oven.

As soon as you reach the perfect browning, take it out of the oven, add the buffalo mozzarella stracciatella, black olives and a few basil leaves in the center and serve hot to your lucky customers.

Below is the video of Cesar while he prepares this tasty pizza.

Video

Useful information

If you want to learn the art of the pizza maker, sign up for one of our professional practical courses that we organize every week in our pizza school. You will find all the information here.

You may not be aware of it, but, my latest recipe book called. is already available NOT ONLY PIZZA. It is a collection of fantastic recipes that are monuments of Italian cuisine. You will find more information here.

Delicious Pizza With Stracciatella Di Bufala

I will never tire of repeating it: Add this page to your favorite sites, it will come in handy next time you prepare pizza at home and you are looking for inspiration. Here you will find information 300 pizza recipes.

If you are a lover of video recipes, I suggest you subscribe to my well-stocked youtube channel, you can freely consult further 300 Video recipes of pizza, all prepared by pizza chef students enrolled in our practical courses

 

See you soon

Silvio Cicchi

 

Pizza With Ham and Mushrooms

Pizza With Ham and Mushrooms

Pizza With Ham and Mushrooms. Today is the turn of one of the "Classic" pizzas that never goes out of style. This is the famous pizza with cooked ham and sautéed mushrooms.

Usually this pizza is prepared on a tomato and mozzarella base. The tomato-free version is also not bad at all, I'm talking about the "Boscaiola" version.

Preparing pizza

After a quick draft, we added the tomato, the chopped cooked ham, the trifoliate mushrooms and finally the chopped mozzarella.

A couple of minutes in our wood oven and it is immediately ready to be enjoyed.

Below is the video of Mrs. Celia during the making of this tasty pizza.

VIDEO

Pizza With Ham and Mushrooms

For all those in love with the art of preparing pizza, I remember that in our school of pizza chefs it is possible to enroll in one of our professional practical courses to become pizza chefs.

Five days of individual professional course will give you excellent preparation. You will find all the information about ours practical courses at this link.

Not to be forgotten absolutely

For those who do not have the resources to enroll in one of our practical courses, I remember that here on my website there is a fantastic online pizza chef course, you can follow it from the comfort of your home, maybe sitting on the sofa, or during your boring bus or train journeys. Just download it on your mobile. You will find all the information on our During pizza online at this link.

Before saying goodbye, it is important to remind you that my latest book, called: Non Solo Pizza. A collection of recipes that were once present on all pizza menus. To know more follow this link.

Greetings

If you have not already done, add this site to your favorites. It will surely come in handy when you prepare pizza at home again. They are available beyond 300 pizza recipes freely available. Click here to view all the pizza recipes.

Subscribe to my youtube channel, you will find many video recipes of various pizzas all prepared by pizza chef students who attend our pizza chef courses.

 

See you soon

Silvio Cicchi

 

Pizza with mozzarella, gorgonzola, pears and rocket

Pizza with mozzarella, gorgonzola, pears and rocket

Pizza with mozzarella, gorgonzola, pears and rocket. Finally today we prepare one of the pizzas that I really like, simple and not very strong taste. We are talking about a pizza with a base of mozzarella and gorgonzola and pears and on which a little fresh rocket is added after cooking.

This week in our pizza school in Italy, Our friend Maria who comes from Brazil. I asked Maria to make this delicious pizza.

How to prepare this tasty pizza at home.

The preparation of this pizza for lovers of the characteristic taste given by gorgonzola cheese together with pears is very simple and does not involve any difficulty., you can simply prepare it even at home.

A good tip for making pizza super tasty, is to choose ripe pears, being soft they will be easy to mix and add to the gorgonzola. So let's briefly summarize the preparation: Roll out your base, add the mozzarella, gorgonzola, the pears ripe and put into the oven.

Pizza with mozzarella, gorgonzola, pears and rocket

Bake briefly in a good pizza oven and add the fresh rocket when it comes out. Serve hot. Avoid adding oil, gorgonzola already contains enough fat.

You like our pizzas? I have what you need. Follow this link, you will find access to over three hundred pizza recipes. Add this page to your favorite sites to have it available next time you prepare pizza at home.

For pizza lovers

Video

If you really are interested in pizza, sign up for one of our professional practical courses to become true pizza professionals. You will find all the information about our pizza school in this link.

For the less fortunate who do not have the resources to come to our school and enroll in one of our professional practical courses, I remember that here on our site there is a fantastic online pizza chef course that you can download on your mobile phone or PC and follow from the comfort of your home sofa. For more information on the online course click here.

Greetings

Before saying goodbye as I always do, I remind you that it is available for download my latest book called: Not just Pizza. It is a collection of recipes and products for pizzerias that are absolutely monuments of Italian cuisine. You can download it at this link.

I give you an appointment in a few days for more news on the fantastic world of pizza. In the meantime, subscribe to my youtube channel to be always updated on our video recipes.

 

Ciao

Silvio Cicchi

 

Pizza with Bacon and Pineapple

Pizza with Bacon and Pineapple

Pizza with Bacon and Pineapple. Food combinations that combine the taste of sweet and salty, with the passage of time they are becoming more and more popular, both in pizzerias and restaurants.

The very first pizza that offered this combination was certainly pizza Hawaiian which saw pineapple as absolute protagonists together with ham. Do you think that in some countries it is one of the most requested pizzas.

The sweet and savory combinations

Another delicious pizza that is part of this category offers the ingredients of gorgonzola cheese and pears. I stop here, because the list is very long, if you feel like it, send me an email with your favorite pizza.

Among our over three hundred recipes you will find many, follow this link.

Pizza with Bacon and Pineapple

In Latvia, country where Agita comes from, who enrolled in our professional course to become a pizza maker, the pizza with bacon and pineapple is very famous, much in demand in pizzerias. Among the pizzas he has prepared this week, this certainly could not be missing.

If you are also interested in one of our professional practical courses, I suggest you read all the information at this link.

How to prepare this pizza

If you plan to prepare pizza at home next weekend, I suggest you take a cue from the following video

VIDEO

For the less fortunate who do not have the time or resources to come personally to our pizza school, I remind you that here on our site a fantastic "Pizzaiolo Online Course"Which you can watch from the comfort of your home, just download it on your mobile and… done.

Greetings

Before saying goodbye, I absolutely wanted to remind you that my latest collection of recipes called: Non Solo Pizza. It's about products, appetizers, appetizers that have always been part of Italian cuisine, once they were present in all the menus of the pizzerias, but I don't understand why they ended up in oblivion. You will find all information at this link.

We feel in a few days for more news about pizza.

Ciao

Silvio Cicchi

 

 

Pizza with Mozzarella Bacon and Cherry Tomatoes

Pizza with Mozzarella Bacon and Cherry Tomatoes

Pizza with Mozzarella Bacon and Cherry Tomatoes. Today in our School of Pizza Makers we have a guest who comes from Bulgaria. This is Rado who will soon open his pizzeria in Sofia.

If you are traveling on vacation to the beautiful Bulgarian capital, go and visit him. I guarantee the quality of the pizzas he produces.

Pizza in the European capitals

The pizza we prepare today is one of my favorites, a few simple ingredients, but quality. It is precisely a pizza with a mozzarella base, with a few slices of seasoned bacon cut into thin slices and cherry tomatoes.

A few minutes in the oven for perfect browning and immediately devoured as soon as it is baked.

VIDEO

Pizza with Mozzarella Bacon and Cherry Tomatoes

In our school of pizza chefs we organize weekly practical courses to become real professional pizza chefs. They are complete courses that deal extensively with everything related to the pizzeria. About the 90% of our students who attend our practical courses who come from all over the world open their own pizzeria. If you would like more information about our workshops, follow this link.

You can contact our school by email on the "Contacts" page, or by calling me at my number +39 3476244362 phone or WhatsApp in English, Italiano, Portuguese or Spanish.

Pizzaiolo Online Course

For the less fortunate who do not have the resources or do not have the time to come to our school and take a course, I remember that here on my website there is a fantastic "Online Pizzaiolo Course" that you can comfortably follow from your home, maybe while you are comfortably seated on your sofa. If you would like more information on the online course, follow this link.

My latest recipe book called. Is already available for download on my site: Not just Pizza. It is a wonderful collection of recipes that have always been present on the menus of all pizzerias in Italy and around the world. If you want to know more click here.

Greetings

Now we turn to greetings, before you forget it I would like to invite you to subscribe to my Youtube channel, you will find hundreds of video pizza recipes all prepared over the years by the pizza chef students who attend my practical courses

 

See you soon

Silvio Cicchi

 

Pizza With Ham, Rocket and Parmesan

Pizza With Ham, Rocket and Parmesan. Pizza With Ham, Rocket and Parmesan, Pizza With Ham, Rocket and Parmesan, Pizza With Ham, Rocket and Parmesan, Pizza With Ham, Rocket and Parmesan.

Pizza With Ham, Rocket and Parmesan, Pizza With Ham, Rocket and Parmesan Latvia, Pizza With Ham, Rocket and Parmesan. Pizza With Ham, Rocket and Parmesan, therefore, consequently, pizza is also gaining momentum and is slowly becoming part of the local culture.

therefore, consequently, pizza is also gaining momentum and is slowly becoming part of the local culture

therefore, consequently, pizza is also gaining momentum and is slowly becoming part of the local culture, therefore, consequently, pizza is also gaining momentum and is slowly becoming part of the local culture.

Below the video. therefore, consequently, pizza is also gaining momentum and is slowly becoming part of the local culture, therefore, consequently, pizza is also gaining momentum and is slowly becoming part of the local culture.

Pizza With Ham, Rocket and Parmesan

Video

therefore, consequently, pizza is also gaining momentum and is slowly becoming part of the local culture

If you are a pizza lover, I recommend that you sign up for one of our "Professional Practice Courses" that we organize weekly in our school. I recommend that you sign up for one of our "Professional Practice Courses" that we organize weekly in our school this link.

I recommend that you sign up for one of our "Professional Practice Courses" that we organize weekly in our school. You can find it at this link.

Helpful hints

I recommend that you sign up for one of our "Professional Practice Courses" that we organize weekly in our school: Non Solo Pizza. I recommend that you sign up for one of our "Professional Practice Courses" that we organize weekly in our school, I recommend that you sign up for one of our "Professional Practice Courses" that we organize weekly in our school 150 color illustrations of these classics with tips for perfect preparation and tips on how to present them. For more information follow this link.

And now a tip for all those who do not have the resources or time to come to our school and attend one of our practical courses: Here on our site there is a fantastic Online Pizza Chef Course. Just download it on your mobile phone and you can follow it comfortably seated on the sofa of your home. More information on the online pizza chef course at this link.

Greetings

I just have to say goodbye by making you a useful gift: Here you will find a collection of beyond 300 pizzas freely available. Add them to your favorite sites, it may be useful next time you prepare pizza at home. Follow this link.

On my youtube channel there are hundreds of video pizza recipes prepared by pizza chef students who attend our courses. Subscribe to the channel to be always updated on upcoming pizzas

 

See you soon

Silvio Cicchi

 

Pizza with Seafood Salad

Pizza with Seafood Salad. The seafood salad is a classic of Italian cuisine, very fresh and tasty, both in the warm season and in the winter.

Perfect to use as an appetizer, or an excellent second course with plenty of doses. Seafood salad has always been used as an excellent sauce for pizza as in our case.

Preparation of the seafood salad

This tasty dish is prepared with different types of fish and can be enriched with diced vegetables.

Shelled prawn clams mussels, calamari, octopus, carrots celery, parsley, garlic, lemon and extra virgin olive oil.

Pizza with Seafood Salad

Today our friend Celia who came from Portugal to attend the Pizzaiolo practical course decided to prepare this delicious pizza with seafood salad.

If you too are looking for a good practical course to become real professional pizza chefs, subscribe to one of our workshops. You will find all the information at this link.

Video Recipe

Below the video of the preparation of this delicious pizza:

Utility

Below you will find the calendar of courses scheduled in the coming weeks, see here.

On this page I have summarized dozens and dozens of pizza recipes to prepare at home. Follow this link.

Conclusions

For those who do not have the time or resources to come to our pizza school, I suggest a fantastic "Online Pizza Chef Course" you will find all the information here.

As I do every day, I remind you that it is already possible to download my latest recipe book called: "Not Just Pizza". A fantastic collection of mouth-watering illustrated recipes. All information about the collection at this link.

Greetings

Talk to you in a few days for other recipes and news on the world of pizza.

In the meantime, don't forget to visit my youtube channel and let yourself be tempted by the hundreds of video pizza recipes prepared by the students who attend my professional courses every week..

 

Ciao

Silvio Cicchi

 

Pizza with Bacon and Wurstel

Pizza with Bacon and Wurstel

Pizza with Bacon and Wurstel. As you well know by now, in our School of Pizza Makers, students come from all over the world. This week our André who comes from the "Democratic Republic of Congo”.

And you? When you intend to enroll in one of our professional practical courses to become pizza chefs? In our school there is a new course every week, these are individual professional courses, perfect for those who intend to open their own pizzeria anywhere in the world, you find all the information here.

The Pizza With a Perfect Mix of Flavors

As you can imagine, in each country different ingredients are used which vary according to the culture and availability of the place. Our friend André made a really tasty pizza, he assured me that in his country he will sell a lot of them.

It is a pizza that is also very popular in Europe, the combinations of the two main ingredients i.e. bacon and frankfurters are common and reflect the tastes found in many countries.

Pizza with Bacon and Wurstel

To give a touch of novelty, we cut the sausages not in the classic way, that is, with washers, but in the shape of sticks, everything was prepared on a classic base of a margherita. I invite you to watch the video if you want to prepare this tasty pizza at home.

Video

Pizza next weekend

If you have plans to make a pizza at home next weekend, I have something that could be very interesting for you: At this link you back 300 pizza recipes prepared by the pizza chef students who attend our practical courses, let yourself be inspired.

Alternatively, take a look at my YouTube channel for all the video recipes available to you, maybe you could make me happy by signing up to be notified every time a new video recipe will be published.

 

Conclusions

Course pizza online, yes, that's what I wanted to talk to you about. Here on our site it is available for those without the time or resources, a fantastic "Pizzaiolo Online Course" that you can download on your mobile phone or PC and follow it from the comfort of your home sofa. You will find all the information about this fantastic course at this link.

I end by reminding you that my latest collection of recipes that have ended up in oblivion is already available for download, but which are still monuments of Italian cuisine. You will find all the information at this link.

Greetings

Appointment in a few days for other fantastic pizzas and news.

See you soon

Silvio Cicchi