Category archives: Recipes

Seafood pizza the traditional recipe

Seafood pizza the traditional recipe

Seafood pizza the traditional recipe. The pizza was seafood it is one of the most popular variants of the classic pizza. Its peculiarity is the use of fresh fish and seafood as main ingredients.

The traditional recipe calls for the use of pizza dough, a tomato sauce, mozzarella cheese and a variety of fish and seafood.

The pizza linked to traditions

To prepare seafood pizza, start by preparing the pizza dough. In a bowl, mix flour, sale, yeast and water to obtain a soft and smooth dough.

Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Seafood pizza the traditional recipe

Meantime, prepare the tomato sauce. In a pot, Sauté the garlic and olive oil. Add the peeled tomatoes and salt, and cook over medium heat for at least 20 minutes, stirring occasionally, until you get a thick sauce.

As for seafood, different varieties can be used such as shrimp, mussels, clams, calamari, polyp.

And now let's prepare the pizza

Once the pasta and sauce are ready, spread the dough on an oiled pizza pan. Pour the tomato sauce over the pasta, and spread seafood on top.

At Last, cover with grated mozzarella(this recipe calls for mozzarella, other recipes don't.) and bake for approx 15-20 minutes 220 degrees.

In the home oven

Seafood pizza is ready to be served hot and tasty. Bon Appetite!

This is just one of the many different variations of the seafood pizza recipe. If you are a pizza lover, sign up for one of the professional practical courses that we organize weekly in our school of pizza makers. All information here.

Ciao

Silvio Cicchi

Visit and Sign up to my youtube channel, are available to you beyond 300 Video recipes of pizza.

 

 

Pizza with lentils, corn and soy sprouts

Pizza with lentils, corn and soy sprouts

Pizza with lentils, corn and soy sprouts. We can classify this pizza among the Vegan pizzas.

Pizza and cereals often go well together to find fantastic combinations.

Prepare this classic pizza

Very easy to prepare, follow our easy video recipe.

Here is the video

Pizza with lentils, corn and soy sprouts

Some useful links

Our school pizza

The calendar of upcoming courses

My recipe book called: Non Solo Pizza

The practical manual for pizza makers

Greetings

Silvio Cicchi

 

 

Pepperoni Pizza

Pepperoni Pizza

Pepperoni Pizza. Did you know that is the best-selling in the world? On the other hand, it is true that everyone likes spicy.

In Italy, pepperoni salami is excellently replaced by Nduja or spicy ventricina.

The differences

Pork one and veal the other. The pepperoni does not contain chilli, but pepper.

Today it is possible to find it on the market in vacuum-packed trays 100 grams.

Pepperoni Pizza

For those who want to prepare this pizza at home next weekend, here is the video. Follow the recipe and subscribe to my channel.

Video recipe

Greetings

Appointment to the next recipe

Ciao

Silvio Cicchi

 

Pizza with Ham and Onion

Pizza with Ham and Onion

Pizza with Ham and Onion. Pizza with Ham, Onion, Tomato and Mozzarella is very popular in pizzeria.

In our School pizzaioli, during the course of our Professional workshops to become pizza chefs, we prepare it often. If you would like more information about our workshops, click here.

The onion always crunchy

If you want to prepare it for your home, follow our video recipe.

VIDEO

Pizza with Ham and Onion

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Silvio Cicchi

 

Pizza with Mozzarella Sausage and Vegetables

Pizza with Mozzarella Sausage and Vegetables

Pizza with Mozzarella Sausage and Vegetables. This pizza is one of my favorites. Today during our practical course that we carry out weekly in ours School pizzaioli we have prepared a.

absolutely delicious, we really wanted it. And, no tomato, as you may have guessed, I'm not crazy about tomatoes, it is acidic and would completely cover the delicate taste of vegetables.

Mozzarella sausage and vegetables my favorite

It is very easy to prepare even at your home, follow the video carefully so as not to make mistakes.

I remind you that in ours School of Italian pizza every week we organize a new professional practical course. If you want more information follow this link.

Pizza with Mozzarella Sausage and Vegetables

Video

In giving you an appointment in a few days for other news and recipes on the world of pizza, I remind you that you can subscribe to my Youtube channel, you will find yourself further 300 video recipes of different pizzas.

 

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Silvio Cicchi

 

Pizza with Tomato Mozzarella Pepperoni and Onion

Pizza with Tomato Mozzarella Pepperoni and Onion

Pizza with Tomato Mozzarella Pepperoni and Onion. This sausage called Pepperoni is the ingredient that makes this pizza special.

The pepperoni salami has a long history, who the link to Wikipedia for those who want to read the history of pepperoni.

Very popular in the USA and Canada Very popular in the UK and Australia

Follow video to prepare this pizza at your home.

Video

Pizza with Tomato Mozzarella Pepperoni and Onion

In our School pizzaioli we organize professional practical courses on a weekly basis. You'll find all information here.

Subscribe to our Youtube channel, over 300 Video recipes of pizza.

 

Ciao

Silvio Cicchi

 

Pizza with Tomato Stracciatella Bacon and Pepperoni Salami

Pizza with Tomato Stracciatella Bacon and Pepperoni Salami

Pizza with Tomato Stracciatella Bacon and Pepperoni Salami. The buffalo stracciatella, also called stracciata is a cheese that is prepared with buffalo milk. It is a fresh cheese, off white, made by mixing pieces of stretched curd and cream.

It is useless to tell you that added to the pizza it is an absolute delight. Just this morning during our Professional training course to become pizza chefs, we used the burrata to prepare this delicious pizza.

The burrata on pizza that delights

For those who want to learn the art of pizza, we suggest ours professional training course weekly. Major information here.

This pizza as you can see from the video below is very easy to prepare, after having rolled out the disc of pasta, add the tomato, the burrata, the thinly sliced ​​pancetta and salami pepperoni sliced.

Video recipe

Pizza with Tomato Stracciatella Bacon and Pepperoni Salami

I'll see you in a few days for another super video recipe. Before leaving I invite you to subscribe to my You tube channel, you will find yourself available beyond 300 Video recipes of pizza.

 

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Silvio Cicchi

 

Pizza with Mozzarella, Scamorza, Pears and Cherry Tomatoes

Pizza with Mozzarella, Scamorza, Pears and Cherry Tomatoes

Pizza with Mozzarella, Scamorza, Pears and Cherry Tomatoes. For those who don't know it well, we specify that the smoked cheese is a stretched curd cheese produced with cow milk.

Scamorza is widely produced in Southern Italy where it is also called provolone. There is also a version made with milk of hoax, but today we will use the classic.

The Scamorza on the Pizza

In the laboratories of our School Pizza we use smoked cheese very frequently, it melts perfectly and runs with the two minutes of cooking in wood stove.

If you want to learn the ancient art of preparing pizza, subscribe to one of our Professional workshops. You will find all the information available at this link.

Pizza with Mozzarella, Scamorza, Pears and Cherry Tomatoes

The pizza we prepare today is very simple, following the seasons, very important advice, today we will use some delicious pere, ripe at the right point.

After having spread the disk of dough, add the mozzarella fiordilatte, the peeled and finely chopped pears, the smoked cheese cut into slices and some cherry tomatoes for color and taste.

Below the video

This super recipe

I recommend everyone to learn this fantastic craft, much in demand, which offers many opportunities to work in Worldwide. Here you will find available the calendar of our courses programming. Follow this link.

I'll meet you in a few days for other useful recipes and information on world of pizza.

Ciao

Silvio Cicchi

Visit and subscribe to my youtube channel, there are over 300 pizza recipes.

 

 

 

Potato Salad First Second Course and Side Dish

Potato Salad First Second Course and Side Dish

Potato Salad First Second Course and Side Dish. Just so dear friends, it's just like the title says. Our potato salad as well as being famous all over the world for its simplicity, it is also highly appreciated for its taste.

Each country has its own version with the addition of different ingredients, it could be described with a simple word, dish "jolly”Since it can be used comfortably as first course, come second dish, or simply like contour.

The Super salad

Today I will limit myself to providing you with one of the most famous recipes ever, the preparation is simple, but with a unique flavor.

After boiled potatoes cut them into slices, wait for them to cool and season with one salsa prepared by blending anchovies, Taggiasca olives, a hard-boiled egg yolk and chives.

Potato Salad First Second Course and Side Dish

It might seem like a simple dish to present, but it is an absolute delight. In pizzeria you often meet, since many pizzerias always have blanched potatoes available ready to be added as topping on pizza.

A vegetarian pizza with the addition of potatoes it becomes a super pizza. Potatoes boiled remaining a few minutes in the oven on the pizza form one crust that becomes crisp.

Potatoes in the Pizzeria

In our School Pizza our students pizzaioli during their training they use potatoes a lot. About pizza: If you are real pizza lovers I suggest you subscribe to one of mine Professional practical courses to become pizza chefs. You will find all the information here.

Other very useful tips on how to use potatoes in a pizzeria can be found on my latest collection of recipes called: Non Solo Pizza which is already available for the download at this link.

Greetings

Did you know that here on my site you can find more 300 video recipes of pizza? Many of them are prepared using potatoes as an ingredient. Sign up to my You Tube channel.

Ciao

Silvio Cicchi

Sweet and Sour Onions How To Prepare Them

Sweet and Sour Onions How To Prepare Them

Sweet and Sour Onions How To Prepare Them. Today we are talking about a very tasty dish, widely used in pizzerias for the filling of pizzas, but also as a side dish or even as an aperitif or appetizer.

It is also a perfect side dish to accompany meat or fish dishes, also great for stuffing burgers.

Sweet and sour for topping pizzas

The sweet and sour taste makes this ingredient very appetizing, therefore also suitable for combining very different ingredients.

The preparation of Onions Sweet & Sour it's fast, take a few minutes. You can use the red onion of Tropea, but also the fresh onion is not bad.

Sweet and Sour Onions How To Prepare Them

Let's prepare the ingredients: onions, red wine vinegar, sugar, oil and salt. Someone adds two cloves to taste.

Cut the onions and brown them in extra virgin olive oil, let them caramelize by adding the sugar, blend in the red wine vinegar and leave on a low heat until cooked.

Other useful tips

If you like onions in bitter-sweet, prepared in the same way as the sweet and sour peppers, or why not the Pumpkin Sweet & Sour. They are all fantastic ingredients for the preparation of delicious pizzas.

About pizza, if you want to become professional pizza chefs, subscribe to one of our Professional workshops that we organize weekly in ours School pizzaioli. You will find all the information at this link.

Greetings

Appointment in a few days for other useful information on the world of pizza.

Ciao

Silvio Cicchi