All the articles by silviocicchi

SILVIO CICCHI:Male Age:54 A restaurant-trained Executive Pizza Chef, he is the author of upcoming book of pizza recepy: “PIZZA e FANTASIA“, you can download it for free registering on this site. He currently resides in Spinetoli (ITALY) with his cats and dogs. Specialized in Business start up – Pizza dove – Pizza courses – Art of pizza.
the history of yeast in the preparation of pizza

Choosing the Right Wheat for a Rustic Pizza: Farro, Wholemeal or Multigrain?

Choosing the Right Wheat for a Rustic Pizza: Farro, Wholemeal or Multigrain? Dear friends of good pizza,

Have you ever dreamed of preparing a rustic pizza that delights the palate and nourishes the body? Well, today we will talk about exactly this: how to choose the perfect type of wheat for a pizza with an authentic and genuine flavour.

When it comes to pizza flour, we are faced with a vast choice: Spelt, integral, multigrain and so on. But which one to use to get the best result?

Let's start with spelled. This ancient grain is known for its nutritious properties and slightly nutty flavor. Spelled flour is great for those looking for a rustic pizza with a slightly crunchier texture and distinctive flavor. Its processing takes a while’ pay more attention when preparing the dough, but the end result is definitely worth it.

Now let's move on to wholemeal flour. Rich in fiber and nutrients, wholemeal flour is the ideal choice for those who want a healthier and more nutritious pizza. Its slightly denser texture gives the pizza a solid base and robust flavor. Perfect for a rustic pizza that tastes of authenticity.

At Last, we have the multigrain flour. This blend of different types of grains adds depth of flavor and texture to the pizza. With multigrain flour, you can create a rustic pizza with a unique mix of flavors and an interesting texture. It is an excellent option for those who love to experiment and surprise their palate.

But which one to choose? The answer depends on your personal tastes and dietary needs. If you are undecided, why not try all three and find out which one you like best?

And if you want to learn all the techniques to prepare a perfect pizza, we invite you to sign up for our pizza maker courses at our Silvio Cicchi pizza school. During our courses, you will learn everything about preparing dough, cooking pizza and much more. You will become true pizza masters!

Not only will you be able to learn directly from Silvio Cicchi, but you can also subscribe to his YouTube channel, which contains more than 300 videos of pizza recipes prepared by pizza chef students who have attended our courses.


At that time, what are you waiting for? Choose your favorite type of wheat and start experimenting in the kitchen. And don't forget to share your successes with us!

With love,

Silvio Cicchi


The Secrets of the Perfect Pizza Tips and Tricks from Silvio Cicchi's Pizza School

The Secrets of the Perfect Pizza Tips and Tricks from Silvio Cicchi's Pizza School

The Secrets of the Perfect Pizza Tips and Tricks from Silvio Cicchi's Pizza School. Dear pizza lovers,

Welcome to our space dedicated to the fantastic world of pizza! If you are here, it means that we share the same passion for this iconic dish of Italian cuisine. And what could be better than learning the secrets of its preparation from true professionals? Today we will tell you about the best tips on how to cook pizza, directly from Silvio Cicchi's Pizza School.

The preparation dough it is the base of a perfect pizza. Using high quality ingredients and respecting leavening times are essential. In our school, we teach the most effective techniques for preparing dough, guaranteeing a soft consistency and an irresistible flavour.

Once prepared the dough, the time has come for cooking. The right oven and the right temperature are essential to obtain a crispy and well-cooked pizza. During our pizza chef courses, Let's delve into all the nuances of cooking pizza, from the ideal time to the most suitable type of oven.

But pizza is not just a question of technique, it is also a question of passion and creativity. In our pizzeria, we encourage experimentation and innovation. Each pizza chef has his own unique style, and we are here to help you develop yours.

If you want to learn the secrets of pizza directly from one of the best pizza masters in Italy, we invite you to sign up for our pizza chef courses that we organize in our Pizza School by Silvio Cicchi. You will have the opportunity to learn traditional techniques and the latest pizzeria trends.

And if you want to further deepen your knowledge, we invite you to visit our YouTube channel. Here you will find more than 300 videos of pizza recipes prepared by pizza chef students who trained at our school. It is a treasure trove of inspiration for all pizza lovers!


We can't wait to share our passion for pizza with you. Sign up for our courses, visit our YouTube channel and prepare to amaze with your culinary creations. Bon Appetite!

Best regards,

Silvio Cicchi


Secrets of Perfect Pizza Cooking

Discover the Secrets of Perfectly Cooking Pizza Tips from Silvio Cicchi's School of Pizza

Discover the Secrets of Perfectly Cooking Pizza Tips from Silvio Cicchi's School of Pizza. Dear pizza lovers,

Who among us doesn't love enjoying a delicious slice of pizza, with the stringy cheese and fresh ingredients that blend into a perfect balance of flavours? But we really know what are the elements that most influence the taste of this dish so loved throughout the world? Today we will talk about exactly this: the cooking methods that make our pizza unique and unforgettable.

Let's start with the fundamental phase of preparing the dough. The quality of the ingredients and the skill in their combination are crucial to obtaining a perfect dough. In our school pizza, held by Silvio Cicchi, we teach the secrets to create doughs that stand out for their taste and consistency. Our pizza chef courses are designed to convey this knowledge in a practical and engaging way. Then, if you want to refine your dough preparation skills, don't hesitate to enroll in our courses!

Let's now move on to the pizza cooking phase, a crucial moment that can make the difference between a mediocre pizza and an extraordinary one. There are different cooking techniques, each of which gives the pizza unique characteristics. Traditional cooking in wood stove, for example, gives that smoky, crunchy flavor we all love. But cooking in a pan or stone can also give excellent results, depending on personal preferences and the ingredients used.

It is important to understand how temperature and cooking time affect the final result. Cooking too quickly can leave the dough raw in the center, while cooking for too long risks drying out the ingredients and burning the edges. In our pizzeria, we have refined our techniques over the years, experimenting with different cooking methods to offer our customers always perfect pizza.

Always remember that the quality of the ingredients is essential to obtain a tasty pizza appreciated by all. Choose your condiments carefully, opting for fresh, high-quality raw materials. Only in this way can you guarantee an excellent result in every cooking process.

Before concluding, I would like to invite you to subscribe to our YouTube channel, where you will find further 300 videos of pizza recipes prepared by our talented pizza chef students. It is an excellent resource for those who want to learn new techniques and discover new ideas to enrich their culinary experience.


In conclusion, I hope that this article has provided you with useful ideas to better understand the importance of the different cooking methods in the preparation of pizza. We are waiting for you in our pizzeria to delight you with our creations and we invite you to sign up to ours pizza maker courses that we organize in our Silvio Cicchi pizza school. Bon Appetite!

Cordial greetings,

Silvio Cicchi

Guide to Aromatic Herbs for a Perfect Pizza

Guide to Aromatic Herbs for a Perfect Pizza

Guide to Aromatic Herbs for a Perfect Pizza. Dear pizza lovers,

Have you ever thought about how aromatic herbs can transform a pizza from delicious to extraordinary? Yes, I know, the scent of melted cheese and tomato sauce is tempting, but adding the right herbs can take your favorite dish to a whole new level of flavor and freshness.

When it comes to choosing aromatic herbs for your homemade pizza or the one you order from a trusted pizzeria, It's important to consider a number of factors that can affect the overall flavor of your meal.

Let's start with the assumption that the basis of every great pizza is a good preparation of the dough. Choosing the right herbs can complete the culinary experience and add that special touch that makes every bite memorable.

Preparation of the dough and selection of aromatic herbs

When it comes to preparing the dough for your pizza, it is essential to consider how the aromatic herbs will integrate into the mix. One option is to add the herbs directly into the dough itself. Rosemary, thyme and oregano are great examples of herbs that can be mixed directly into the dough for consistent flavor in every bite.

Other herbs such as fresh basil are more suitable as a garnish. Once your pizza has been rolled out and topped, generously add fresh basil on top. This method allows the herbs to maintain their freshness and intensity of flavor during cooking.

Tips for Cooking Pizza

While cooking pizza, it is important to keep in mind that some herbs they can burn easily at high temperatures. To avoid this, it is advisable to add the more delicate herbs, like fresh parsley or mint, only in the last minutes of cooking.

In addition to, Experiment with different combinations of herbs to find your favorite mix. Eg, rosemary and minced garlic can create an aromatic and crunchy crust, while a sprinkle of fresh parsley just before serving can add a touch of freshness.

Experience in Pizzeria and Catering Advice

If you prefer to enjoy your pizza in a pizzeria, ask the pizza chef if they offer a variety of herbs to choose from. Many quality pizzerias offer a selection of fresh herbs to add to your pizza upon request.

For those involved in the restaurant industry, the creative use of aromatic herbs can be a great way to distinguish your pizzeria from the competition. Offering customization options with a wide range of herbs can attract customers looking for a unique and memorable dining experience.

Invitation to enroll in our pizza chef courses

If you are passionate about pizza and want to deepen your knowledge on the preparation of dough and the use of aromatic herbs, we invite you to sign up for our pizza chef courses that we organize in our Silvio Cicchi pizza school. Our courses offer a practical and in-depth experience that will allow you to master the art of pizza in all its nuances.

Greetings from Silvio Cicchi and invitation to visit our YouTube channel

Thank you for reading this article and I hope it has inspired you to experiment with herbs in your next homemade pizza or at your favorite pizzeria. For more tips and tutorials on making pizza, I invite you to visit and subscribe to my YouTube channel which contains more than 300 videos of pizza recipes prepared by pizza chef students who enroll in our courses.


Bon appetit and good pizza!


Silvio Cicchi

I 10 Commandments for a Perfect Dough The Secrets from Silvio Cicchi's School of Pizza

I 10 Commandments for a Perfect Dough The Secrets from Silvio Cicchi's School of Pizza

I 10 Commandments for a Perfect Dough The Secrets from Silvio Cicchi's Pizza School Hello friends of good pizza!

If there is one thing we all love, It's a deliciously prepared pizza, with a dough that melts in your mouth and an explosion of flavors in every bite. But how to get that perfect dough that makes your pizza unforgettable? Well, get ready to discover the 10 commandments for a perfect dough directly from Silvio Cicchi's Pizza School!

Use high quality flour: The first step for a perfect dough is to use high quality flour. Strong or manitoba flour is ideal for obtaining that elastic and soft consistency that we love in pizza.

Measure ingredients precisely: The preparation of the dough is a matter of precision. Be sure to weigh the ingredients accurately to maintain the desired consistency.

Slow rising: Patience is the key. Let the dough rise slowly in the refrigerator to develop that characteristic flavor and a light, fluffy texture.

Optimal hydration: Find the right balance of water in your dough. Adequate hydration ensures perfect consistency and uniform cooking.

Knead with care and love: Pizza dough requires attention and love. Work it carefully to develop the right structure and elasticity.

Resting the dough: After processing, give your dough a rest period. This allows protein to relax and for the magic to happen.

Spread delicately: When it's time to roll out the dough, treat it delicately. Avoid over-pressing it to maintain the lightness of the crust.

Fresh and high quality condiments: A pizza is only as good as the ingredients you put on it. Be sure to use fresh, high-quality seasonings for great flavor.

Cooked to perfection: Know your oven and adjust the temperature accordingly. Proper cooking is essential for a crispy crust and soft dough.

Love and passion: Last but not least, always put love and passion into what you do. Pizza is much more than a simple dish, it is a culinary experience that must be appreciated at every step.

And now that you've discovered the 10 commandments for a perfect dough, why not deepen your skills by enrolling in our pizza chef courses that we organize in our pizza school by Silvio Cicchi? Here you can learn directly from the best professionals in the industry and take your pizza making art to the next level!

Remember, perfection takes practice, but with the right advice and a little’ of passion, you can create the pizza of your dreams. Have fun and enjoy your meal!

Visit my youtube channel with more 300 Video recipes of pizza



secret of freshness

The Secret of Freshness The Best Temperature to Store Flours and Yeast in the Magic of Pizza

The Secret of Freshness The Best Temperature to Store Flours and Yeast in the Magic of Pizza.

Dear friends of good food and pizza, today we explore a fundamental aspect to guarantee the quality of our doughs: the storage temperature of the flours and yeast. Get ready to discover the secret that makes our pizza always fresh and delicious!

Let's start with the preparation of the dough, the art that gives life to an extraordinary pizza. Flour is the main ingredient, and its freshness is fundamental. Storing flour in the right way is like guarding a treasure that will give life to light and fragrant dough.

To get the most out of flour, it is essential to keep it protected from humidity and temperature variations. A cool, dry place is ideal. We avoid dispensing the flour directly from the package at the time of preparation, thus allowing any moisture to penetrate. Use airtight containers to keep the flour protected and ready to create perfect dough.

An equally crucial aspect is the conservation of the yeast, the soul that gives life to the dough. The freshness of yeast is the key to an optimally leavened pizza. Store the yeast in the refrigerator, maintaining a constant temperature between 2°C and 8°C. Remember to seal the yeast well to avoid contamination and loss of effectiveness.

Speaking of temperatures, Let's get to the heart of the matter: what is the ideal temperature for storing flour and yeast in the pizzeria? For the flours, a cool temperature around 15°C is recommended. Make sure the storage location is well ventilated to avoid heat buildup.

The yeast, on the other hand, finds its best home in the refrigerator, but be careful not to freeze it. A temperature between 2°C and 8°C keeps the yeast in a state of restful sleep, ready to wake up and do its magical work during the preparation of the dough.

In addition to conservation, we also consider the temperature when preparing the dough. A temperature-controlled environment facilitates the leavening process, allowing the yeast to act uniformly. The magic of pizza starts right here, when fresh and correctly stored ingredients blend together to create soft and fragrant dough.

When it comes to cooking, Oven temperature is another crucial aspect. A perfect pizza requires cooking at high temperatures. Pizzeria ovens are designed to reach temperatures ranging between 300°C and 400°C. This ensures quick and even cooking, creating that thin, crispy crust we all love.

Speaking of pizza, we cannot forget the importance of maintaining consistency in temperatures. From the stove to the preparation of the dough, from storage to cooking, each phase requires attention to temperature to guarantee the final result that will satisfy the most demanding palates.

And now, a special invitation: sign up for our pizza chef courses, organized with passion in our Silvio Cicchi pizza school. Here you can not only learn the art of preparing dough but also discover all the secrets that make our pizza an authentic delight.

Before concluding, Silvio Cicchi would like to send his warm greetings to all pizza enthusiasts. We invite you to visit and subscribe to our YouTube channel, where further 300 Videos of pizza recipes prepared by pizza chef students await to inspire you in your culinary adventure. Thank you for being part of our food community, and may the smell of pizza continue to fill your kitchens with joy!

Gluten in Pizza Deciphering the Options between Gluten Free and Gluten Free

Gluten in Pizza Deciphering the Gluten Free and Low Gluten Options

Dear pizza lovers, today we explore the world of gluten and its various options to satisfy all tastes. In ten points, we will walk you through the differences between glutinous, gluten-free and low-gluten in the preparation of dough and cooking pizza.

I 10 Key points:

What is Gluten? Gluten is a protein found in wheat and similar grains such as barley and rye. It is responsible for the elastic consistency of the dough, but it can be problematic for those who are sensitive or intolerant.

The Traditional Taste of Glutinous: Classic pizza owes its soft and chewy texture to gluten. Let's find out how this ingredient gives the typical structure to our doughs, making them irresistible.

The Gluten Free Revolution: For those who avoid gluten for health or preference reasons, gluten-free pizza is the answer. Let's explore the flour alternatives that allow you to create delicious dough without the presence of gluten.

Options for Gluten Sensitive People: If gluten is a problem but you want to maintain a consistency similar to traditional dough, there are flours with low content gluten. Let's see how these options can offer a tasty compromise.

The Preparation of Gluten-Free Dough: In the modern pizzeria, preparing gluten-free dough requires attention and creativity. Let's explore the ingredients and techniques to achieve perfect results.

Cooking without compromises: Cooking a gluten-free pizza presents unique challenges. From controlling the oven temperature to the different consistencies of the doughs, Let's find out how to guarantee flawless cooking.

Let's explore alternative flours: For those who want variety, let's examine alternative flours such as rice flour, of corn and almonds. Each type of flour contributes to creating a unique pizza.

The Role of Pizza Makers in Creating Gluten-Free Options: In modern pizzerias, pizza chefs play a key role in adapting and creating gluten-free options. Let's discover how creativity in the kitchen can satisfy all needs.

Satisfying All Tastes in Catering: From the traditional menu to gluten-free options, catering must adapt to customer needs. Let's see how modern pizzerias evolve to satisfy all tastes.

Silvio Cicchi's Pizza Chef Courses: If you are passionate about pizza and want to learn all the nuances of dough preparation, sign up for our pizza chef courses at Silvio Cicchi's pizza school. An expert guide in the world of pizza awaits you!

Greetings from Silvio Cicchi: Dear readers, I hope this journey into the world of gluten in pizza has inspired you. I invite you to visit and subscribe to my YouTube channel, where more than 300 videos of pizza recipes prepared by pizza chef students await you. Thank you for being part of our culinary community. Bon Appetite!



Unmistakable Aromas The Charm of Fragrances and Perfumes in the Creation of

Unmistakable Aromas The Charm of Fragrances and Perfumes in the Creation of a Unique Experience

Dear passionate readers, welcome to our engaging olfactory journey! Today we will delve into the magical world of fragrances and perfumes, exploring how an unmistakable aroma is born. Are you ready to discover the secrets that lie behind the sensations that capture our sense of smell?

Let's start this flavored journey with a reflection on pizza, a dish that not only conquers the palate but also envelops the air around it with an irresistible aroma. The pizzeria becomes the magical place where the preparation of the dough is transformed into a symphony of smells that stimulate the appetite and ignite curiosity.

The preparation of the dough is the first act of this fragrant composition. Fresh ingredients, quality flour and freshly activated yeast blend to create a base that, even before cooking, exudes an enveloping scent. This is where the first layer of the unmistakable aroma of pizza is born, a scent that anticipates the delicious culinary spectacle to come.

The moment of cooking is the culmination of this olfactory symphony. The oven becomes the stage where the dough is made, now transformed into works of art, they release the last vapors of their secrets. The golden and crunchy crust releases fragrances that speak of mastery in cooking and dedication to perfection.

In this context, the word “catering” takes on a broader meaning. It's not just about serving food, but to create a multisensory experience. Each dish becomes a story that involves not only taste but also smell, a journey through aromas that intertwine like notes in a melody.

And so, pizza becomes an aromatic work of art, but the world of fragrances doesn't stop here. Every dish, every kitchen, each place has its own characteristic scent. It is as if the smells were invisible brushes that paint the portrait of a unique culinary experience.

Returning to the world of pizza, we can appreciate how different combinations of ingredients create unique aromas. The freshness of basil, the scent of freshly melted mozzarella and the sweetness of tomato intertwine in a bouquet of fragrances that awaken the senses. Each pizza variant is like a fragrant composition, a story told through smells.

And what to say about authentic pizzerias? In addition to the magic of preparing dough and cooking, there is something in the air of a real pizzeria that cannot be described in words. It is a mix of smells that tells of tradition, passion and authenticity. The scent of freshly baked pizza is an irresistible invitation to sit down and enjoy a piece of happiness.

Speaking of master pizza chefs, we cannot fail to mention the Silvio Cicchi's pizza school. who, the preparation of the dough becomes an art and the cooking a celebration of flavors and fragrances. We invite all enthusiasts to sign up for our pizza chef courses, where you can immerse yourself in the compelling world of pizza and learn the secrets of the aromas that make each slice memorable.

And now, with enthusiasm, we invite you to take a look at our YouTube channel. Silvio Cicchi shared further 300 videos of pizza recipes prepared by pizza chef students who have enrolled in our courses. A treasure of culinary inspiration that will take you behind the scenes of our pizza school.


Silvio Cicchi greets you warmly and invites you to join him on this exciting journey. May the scent of pizza continue to permeate your days and inspire your cooking. Thank you for accompanying us on this aromatic journey, and we wish you unforgettable culinary experiences!


a great master pizza chef

The Great Master Pizza Chefs and Their Famous Inventions A Tasty Journey into the World of Pizza

Dear friends who are passionate about pizza, welcome to our blog! Today we will dive into the fascinating history of pizza, exploring the most famous inventions of the great pizza masters. Ready for a journey through the delicious world of pizza?

Let's start with the essence of pizza: the preparation of the mixtures. The magic starts here, between flour, water, yeast and a pinch of passion. The preparation of the dough is an art that the great master pizza chefs have perfected over the years. Each dough is a unique work of art, bearer of tradition and innovation.

Speaking of tradition, we cannot ignore the importance of authentic pizzerias. Pizzerias are the beating heart of pizza culture, places where the art of dough preparation and cooking mastery come together in an unforgettable gastronomic experience. Catering is more than a job for these master pizza chefs; it is a passion that is reflected in every crunchy and tasty slice.

One of the most illustrious names in the pizza scene is Silvio Cicchi. His pizza school is a beacon for aspiring pizza chefs. With years of experience in the sector, Silvio Cicchi is a respected master pizza chef, known for its dedication to authenticity and excellence. His school offers pizza making courses that open the doors to a world of opportunities for those who dream of mastering the art of pizza making.

Speaking of master pizza chefs, we cannot forget the inventions that redefined the pizza landscape. Every great master has left their mark, helping to make pizza an international dish loved by millions of people.

One of the most famous examples is the Margherita pizza, attributed to the master pizza chef Raffaele Esposito. In 1889, in honor of Queen Margherita of Savoy, created this pizza with mozzarella, tomato and basil, the colors of the Italian flag. Since, Margherita pizza has become a symbol of authenticity and simplicity.

Other great masters have introduced innovative variations. Four Seasons pizza, with four different sections representing the seasons, it is a masterpiece of gastronomic creativity. In this combination of fresh ingredients and artistic preparation of the dough, Quattro Stagioni pizza tells a story of change through flavors.

Talking about tasty stories, impossible not to mention the pizza ai seafood. A bold innovation that brought the flavor of the sea to the pizza crust, giving you an unforgettable culinary experience. The creativity of the master pizza chefs is also expressed through surprising combinations, like goat's cheese, honey and nuts.

And what to say about pizza by the slice, a brilliant idea that made pizza even more accessible and suitable for any occasion. Cut into generous portions, pizza by the slice has won the hearts of those who love sharing convivial moments around this iconic dish.

Cooking pizza is an art in itself. Master pizza chefs know how to adjust the time and temperature to obtain a perfectly golden and fragrant crust. Each oven becomes a theater where magic takes place, transforming carefully prepared dough into culinary works to be enjoyed with joy.

If you are passionate about pizza and want to learn the secrets of dough and cooking, we invite you to sign up for our pizza chef courses organized in our Silvio Cicchi's pizza school. Here you will have the opportunity to learn directly from the expert hands of one of the most renowned pizza masters.

Our pizza school is not just a place of learning, but also a community of enthusiasts who share the love for pizza. The preparation of the dough becomes a collective experience, a shared journey towards pizza perfection.

At Last, We would like to conclude this tasty journey with greetings from Silvio Cicchi. We invite all our readers to visit and subscribe to his YouTube channel, which contains more 300 videos of pizza recipes prepared by pizza chef students trained in our school. An opportunity to explore new culinary inspirations directly from the source of the art of pizza.


Thank you for accompanying us on this journey through the world of pizza and for being part of our community of enthusiasts. Bon appetit and remember, pizza is always a good idea!


Wandering through Street Food and Food Truck Flavours, the Success of Mobile Kitchens

Wandering through Street Food and Food Truck Flavours, the Success of Mobile Kitchens

Wandering through Street Food and Food Truck Flavours, the Success of Mobile Kitchens. Dear greedy readers,

Welcome to our blog, where today we will immerse ourselves in the delicious world of street food and food trucks, exploring the success of these mobile kitchens that are conquering the hearts and palates of people all over the world.

Street food

Street food has always been a point of reference for gastronomy lovers, offering a wide range of authentic flavors and a unique culinary experience. However, in the last few years, the concept of street food has undergone a real revolution thanks to food trucks, vehicles transformed into mobile kitchens that bring the taste of tradition directly to your home.


Let's start with the “pizza”, the undisputed queen of Italian street food. Pizza has always been one of the most loved dishes in the world, and his journey through the streets began with the legendary pizzerias on four wheels. The mobile pizzeria offers the opportunity to taste authentic creations, from preparing the dough to cooking the pizza, all in one on-the-go culinary experience.

The kitchen

If you are passionate about cooking and want to learn the secrets behind a perfect pizza, there is no better way to do it than by enrolling in our pizza chef courses. Organized in our Silvio Cicchi pizza school, these courses offer the opportunity to learn dough preparation techniques and the magic of pizza cooking, directly from the mastery of one of the most renowned Italian pizza chefs.

Food Truck

Food trucks have brought a breath of fresh air to the concept of street food, offering a variety of dishes that go far beyond pizza. From gourmet burgers to artisan tacos, from fusion sushi to vegan delicacies, food trucks have revolutionized the way we think about street food. Their versatility and ability to adapt to different contexts make these vehicles an ideal choice for events, parties, and even weddings.


As well as convenience and variety, food trucks also stand out for their welcoming atmosphere. While you wait for your order, it is possible to interact with the chef and enjoy the spectacle of live preparation. This more intimate and participatory experience adds a special touch to the simple idea of ​​grabbing something to eat on the street.

Another reason for the success of food trucks is their ability to adapt to emerging dietary needs. With more and more people looking for healthier food options and sustainable, the food trucks responded with creative and innovative proposals. Now you can enjoy delicious dishes that meet the needs of specific diets, without compromising the authentic flavour.

In short, Street food and food trucks are much more than a passing fad. They are a culinary revolution that is transforming the way we experience food. Far from standardized fast food, these mobile kitchens bring a breath of freshness and originality to our streets, offering authentic flavors from around the world.

In conclusion, if you want to explore the world of street food and food trucks, Get ready for a unique culinary adventure. Let yourself be conquered by the flavours, enjoy the convivial atmosphere and don't forget to sign up our pizza chef courses at the Silvio Cicchi pizza school. We are ready to take you on an unforgettable gastronomic journey!


Silvio Cicchi

Subscribe to my youtube channel with 300 Video recipes of pizza