How does the olive oil. I will continue to remind you that “the pizza is a simple dish”, then use a few ingredients but good.
Given the importance that covers the olive oil as a dressing on pizza dough and pizza, see articles “Oil pizza dough” and “The gluten pizza” you could do like me who buy my supply of extra virgin olive oil directly from a local mill, where you have the absolute certainty of finding an oil produced by exclusively local olives and it's quality.
How does the olive oil
A day to’OLEIFICIO Fiobo.
I paid a visit to a local olive press, l'OLEIFICIO FIOBO, the last time that I had been visiting, was about 40 Years ago.
In 40 years the mill has changed a lot, whereas before there was a woman to defoliate the load of olives molire, Now all the work is done by machine. Where once they worked two powerful men to load the fisoli, Today there is a fully automatic machine that performs manual labor with ease. The only thing that seems to have not changed is the quality of the oil made from olives grown exclusively from the surrounding area.
How does the olive oil
As you will see from the video, to the mill work starts early in the morning.
Here come the olives demolish and kicks in the leaf remover.
The oil mill Fiobo to produce its own extra virgin olive oil is still using the old traditional method of cold pressing.
The olives are pressed by large granite millstones. This natural process preserves the typical aromas of the olives that come from this region.
The mixture obtained from the milling is spread on the disks called fisoli
The fisoli superimposed one on the other are put in presses for squeezing, phase that takes place very slowly as not to alter the taste of the oil.
The oily liquid obtained from the pressing is centrifuged to extract the extra virgin olive oil.
Have you ever tasted a bruschetta with freshly pressed oil? An indescribable feeling of fruity flavors, slightly bitter aftertaste from dark green still slightly turbid. Divine!!
The video has a duration of 10 minutes.
Good vision.