Focaccia with Pachino and Mozzarella Salad. I am fortunate to live just a few hundred meters from a local factory mozzarella. Perhaps the word factory has recently indicated, it would be better to call it "dairy", but this is of little importance, Instead I think what is very important is to be able to work again with a fresh mozzarella. These days I am doing a professional course in Portugal and, alas here they are much less fortunate than us regarding the mozzarella. It arrives as you can well imagine from Italy after a day trip. Once we arrived in this beautiful country, mozzarella is stored by retailers, and only after a few days once a week is distributed to the various pizzerias.
Focaccia with Pachino and Mozzarella Salad
The strangest thing is that here there are mozzarella for pizza that clearly indicates the percentage of cheese and mozzarella, I'll explain, as you can buy a mozzarella that has only 70% mozzarella and the product 30% It is cheese similar to mozzarella. Horror!!!!! Well ... you know that a mozzarella that is old 10 days, It has already become cheese. So dear friends, when you come on holiday in Portugal, do not expect the same product that we used to see on our pizzas. However the brave who go on holiday in other countries and order pizza or pasta, They are the ones who deserve to take some “…….”. Visiting another country is not just about getting a selfie in front of the famous monument, but also sample their cuisine.
Focaccia with Pachino and Mozzarella Salad
I'm very linger and then we go straight to the pizza today. It is a summer pizza, a caprese slightly revised on the basis of a prepared focaccia dough with a well-hydrated and behind a maturation of 24 hours in the refrigerator at a temperature of 2 degrees.
After the maturation phase, the let rise until it has doubled in volume.
The preparation is very simple as you'll see from the video below. Miro who is doing the course this week in our school pizza He has prepared for us.
VIDEO
Focaccia with salad Pachino and Mozzarella
The secret of a good pizza? Few ingredients but good.
Focaccia with Pachino and Mozzarella Salad
Before leaving, Today also I want to remind some useful links that you can find on our site.
The practical courses in our school
The calendar of upcoming courses scheduled
The 300 pizza recipes prepared by the students of our school pizza
If you like our video recipe of pizza, visit our youtube channel