Focaccia with Bacon and Tomatoes Recipe. pizza and bacon We know it's a perfect marriage for pizza. When it's put in the oven, the bacon on pizza releases a pleasant taste. Today in the laboratories of our School pizzaioli which take place every week our professional courses to become pizza maker, we have prepared this delicious pizza.
A simple cake with a few slices of thinly sliced bacon and sweet and ripe cherry tomatoes cut into wedges and dressed with extra virgin olive oil, salt and oregano.
Focaccia with Bacon and Tomatoes Recipe
After having prepared the soft and well hydrated dough, we left to mature 24 hours and finally underwent slow leavening, Unfortunately, here in my part we are in the middle of winter with very low temperatures, so for the perfect proving we have to wait for hours.
At slow rising phase was followed by the drafting of our focaccia, Then we proceeded to add ingredients. The cooking of our focaccia was very short, just a minute until the edge has reached the perfect browning. Baked and immediately devoured, no time to pull a photo.
Focaccia with Bacon and Tomatoes Recipe
Have you ever thought you subscribe to one of our practical courses to become pizza chefs? Our pizza school organizes professional courses weekly. No degree or special training is required.
If you would like more information, please contact me or you will find all the information available to this link.
Focaccia with Bacon and Tomatoes Recipe
Below the video of the preparation of Focaccia with Bacon and Tomatoes Recipe
VIDEO
Focaccia with Bacon and Tomatoes Recipe
Before saying goodbye I wanted to quickly remind you some links on our website which will surely useful to return the next time you prepare the pizza at home:
The calendar of upcoming courses programming
The fantastic During pizza online available from our website
A This link you back 300 pizza recipes
Finally I invite you to visit our YouTube channel where you will find hundreds and hundreds of video recipes prepared by the students of our school pizza during practical courses.
See you soon
Silvio Cicchi