Dear lovers of pizza and good wine, you are ready for a delicious journey through the world of perfect pairings? In our pizzeria, we believe that choosing the right wine can transform a meal into an unforgettable experience. Present Day, together we will explore the magical synergies between fine wines and our delicious pizzas prepared with care and passion.

Let's start from the base, Pizza. The preparation of dough is an art that we know well, and every pizza that comes out of our oven is the result of years of experience and dedication. From the classic margherita to the creative quattro formaggi, our pizzeria is the place where tradition blends with creativity.

Cooking pizza is a crucial moment, and here at our restaurant we attach great importance to every detail. The perfect crunch, the cheese melted evenly and the fresh ingredients that come together harmoniously are our signature. Here because, when it comes to pairing wine, we want to make sure every sip complements the craftsmanship we put into our pizza.

Let's start with the golden rule: light and crunchy pizzas, like the classic Margherita, they pair beautifully with a light, fresh white wine. A Pinot Grigio or Sauvignon Blanc are excellent choices to enhance the delicate flavors of mozzarella and tomato.

If you love them sturdier pizzas, like the Diavola with its spicy touch, we advise you to opt for a medium-bodied red wine. A Chianti or Merlot will perfectly complement the intense flavors of the spicy sausage and chili pepper.

Four Seasons pizza, with its variety of ingredients, requires a versatile wine. In this case, a Chardonnay or Rosé can be excellent choices, able to harmoniously accompany the variety of flavors present in each slice.

And what about the pizza with goat's cheese and rocket? For this slightly bitter and tasty delicacy, we recommend a fruity white wine such as a Verdejo or a Vermentino. The acidity of the wine will perfectly balance the goat cheese, creating a delicious combination.

Now, let's take a look at white pizzas, like the White Pizza with potatoes and rosemary. This requires a structured white wine, like a barrel-aged Chardonnay or a Viognier. The complexity of the wine goes well with the creaminess of the potatoes and the scent of rosemary.

And for adventurous palates who love to experiment with unusual combinations, what to say about a pizza with seafood? In this case, an aromatic white wine like a Riesling or Gewürztraminer adds a fruity, spicy note that complements the fresh seafood beautifully.

Now, We would like to invite you to discover these delicious wine and pizza combinations firsthand. Sign up for our pizza chef courses that we organize in our office Silvio Cicchi's pizza school. You will have the opportunity to learn the secrets of dough preparation, of perfect cooking and winning combinations. We are confident that you will have fun and, above all, that you will fall even more in love with the art of pizza and wine.

Thank you for joining us on this journey through flavors. Until the next steaming and delicious slice! Bon Appetite!

Ciao

Silvio Cicchi

Visit my youtube channel which contains more than 300 Video recipes of pizza.