Dear pizza lovers, today we explore the world of gluten and its various options to satisfy all tastes. In ten points, we will walk you through the differences between glutinous, gluten-free and low-gluten in the preparation of dough and cooking pizza.

I 10 Key points:

What is Gluten? Gluten is a protein found in wheat and similar grains such as barley and rye. It is responsible for the elastic consistency of the dough, but it can be problematic for those who are sensitive or intolerant.

The Traditional Taste of Glutinous: Classic pizza owes its soft and chewy texture to gluten. Let's find out how this ingredient gives the typical structure to our doughs, making them irresistible.

The Gluten Free Revolution: For those who avoid gluten for health or preference reasons, gluten-free pizza is the answer. Let's explore the flour alternatives that allow you to create delicious dough without the presence of gluten.

Options for Gluten Sensitive People: If gluten is a problem but you want to maintain a consistency similar to traditional dough, there are flours with low content gluten. Let's see how these options can offer a tasty compromise.

The Preparation of Gluten-Free Dough: In the modern pizzeria, preparing gluten-free dough requires attention and creativity. Let's explore the ingredients and techniques to achieve perfect results.

Cooking without compromises: Cooking a gluten-free pizza presents unique challenges. From controlling the oven temperature to the different consistencies of the doughs, Let's find out how to guarantee flawless cooking.

Let's explore alternative flours: For those who want variety, let's examine alternative flours such as rice flour, of corn and almonds. Each type of flour contributes to creating a unique pizza.

The Role of Pizza Makers in Creating Gluten-Free Options: In modern pizzerias, pizza chefs play a key role in adapting and creating gluten-free options. Let's discover how creativity in the kitchen can satisfy all needs.

Satisfying All Tastes in Catering: From the traditional menu to gluten-free options, catering must adapt to customer needs. Let's see how modern pizzerias evolve to satisfy all tastes.

Silvio Cicchi's Pizza Chef Courses: If you are passionate about pizza and want to learn all the nuances of dough preparation, sign up for our pizza chef courses at Silvio Cicchi's pizza school. An expert guide in the world of pizza awaits you!

Greetings from Silvio Cicchi: Dear readers, I hope this journey into the world of gluten in pizza has inspired you. I invite you to visit and subscribe to my YouTube channel, where more than 300 videos of pizza recipes prepared by pizza chef students await you. Thank you for being part of our culinary community. Bon Appetite!