The pizza gluten free how to make it at home. To make gluten-free pizza at home, you must use one gluten free flour like that of rice, more, buckwheat or quinoa. You can find them in specialty stores or online.
To prepare the, start by mixing the flour with the water, the oil and the yeast, then add salt and sugar to your taste.
Work your dough well
The dough should be worked until it becomes elastic and does not stick to your hands.
Leave rise for at least 30 minutes. After that, form the pizza with the dough and add the toppings to your liking. Bake in preheated oven a 220 degrees for 15-20 minutes.
Gluten free pizza how to make it at home
E’ It is important to note that some gluten-free flours they do not have the same texture or the same properties as those with gluten, so you may need to experiment a bit’ to obtain the desired consistency.
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