Welcome Friends of Pizza!
Today I am talking about a phenomenon that is changing the world of catering: The new artisan flours. If you are a pizza lover like me, You will know that the quality of the ingredients is essential to obtain a delicious and fragrant pizza. Craft flours are the secret of many successful pizzerias and today I will explain why.
The artisan flours: What they are and why choose them
Craft flours are produced with traditional methods that respect the wheat and preserve all the nutritional properties. Unlike industrial flours, These flours are less refined and contain a greater amount of fiber, vitamins and minerals. The result? Tastiest doughs, Light and digestible.
The choice of quality flours is the first step to improve the preparation of the doughs. The artisan flours, indeed, They allow you to get a pizza with a perfect consistency and an unmistakable taste. If you manage a pizzeria or simply love to prepare pizza at home, Trying these flours will make the difference.
The preparation of the doughs with craft flours
Using artisan flours in the preparation of the dough requires some more precautions than traditional flours. First of all, It is important to know the type of flour you are using, since each variety has its specific characteristics.
Here are some practical tips to get the best from the artisan flours:
- hydration: Craft flours tend to absorb more water than refined ones. Then, Do not be afraid to slightly increase the amount of water in the dough.
- Leavening times: These flours have a higher gluten content, Which means that the dough needs longer leavening times to better develop gluten and obtain a well -alved pizza.
- Dough techniques: Kneading by hand can be a winning choice for craft flours, since it allows you to perceive the consistency better and work the dough delicately.
If you follow these tips, Your pizza will be a real masterpiece. In addition to, If you want to deepen the pizza preparation techniques, I invite you to sign up for our pizza chef courses that we organize in our Silvio Cicchi pizza school. Here you can learn all the secrets for a perfect pizza, under the guidance of experts in the sector.
The boom of catering with craft flours
More and more pizzerias and restaurants are choosing to use handcrafted flours for their preparations. This trend is guided by the growing awareness of consumers on the importance of the quality of the ingredients and by the search for authentic flavors.
In a pizzeria, The use of artisan flours can make a big difference. Not only improves the taste of pizza, But it can also attract a clientele more attentive to health and quality. Craft flours are often produced by small local mills, which use ancient grains and stone grinding techniques, thus preserving the taste and nutritional properties of wheat.
Cooking Pizza: An art to be perfected
Cooking pizza is another crucial aspect that can be influenced by the use of handmade flours. These flours, thanks to their greater ability to absorb water and the presence of a more developed gluten, They allow you to get a crunchy crust and a soft interior.
For perfect cooking, It is important to know your oven well and adjust the temperature according to the type of flour used. The artisan flours, indeed, may require slightly different temperatures compared to refined ones. A good pizza chef knows that every detail matters, and with the right attention, Your pizza will be a masterpiece.
Learn from us: Our Pizza Chef Courses
If you want to become real experts in the preparation of pizza, You can't miss our pizza chef courses. In the Silvio Cicchi pizza school, We organize courses designed for everyone, from beginners to professionals. Our courses are an excellent opportunity to learn the dough techniques, Cooking and using artisan flours directly from sector experts.
Subscribe to our pizza chef courses that we organize in our Silvio Cicchi pizza school and discover all the secrets for a perfect pizza. During the courses, You will have the opportunity to put into practice what you learn and receive personalized advice to improve your skills.
A Special Invitation
Before leaving, I want to invite you to visit and subscribe to my YouTube channel, where you will find more of 300 videos of pizza recipes prepared by pizza chef students who enroll in our courses. It is an excellent resource for anyone who wants to improve in the preparation of pizza and discover new ideas and techniques.
Thank you for reading this post and I hope it has inspired you to try the new handmade flours in your kitchen. See you soon for other tips and secrets on pizza!
Greetings from Silvio Cicchi