Pizza by the slice the Street Food par excellence

Pizza by the slice the Street Food par excellence

Pizza by the slice the Street Food par excellence. Pizza by the slice: History and Evolution Pizza by the slice, also known as rustic pizza or Neapolitan pizza, has ancient origins and is considered lo street food for excellence.

The first trace of this type of pizza dates back to the 19th century in Naples, in Italy, where it was sold as food for the poor. Present Day, Pizza by the slice is one of the most popular and popular dishes in the world.

Ingredients and Preparation

Pizza by the slice is prepared with simple and genuine ingredients such as flour, water, yeast, salt and tomato.

The dough is spread in rectangular pans and cooked in wood-burning ovens, which gives it a unique and intense flavour. The surface of the pizza al taglio is then cut into individual portions, ready to be sold.

Famous in Italy and in the world

Pizza by the slice in Italy and in the world In Italy, pizza by the slice is an icon of street food and is sold in every corner of the cities, both as a snack and as a complete meal.

All’estero, instead, pizza by the slice has won the hearts of many and is sold in many countries, from Europe to the United States.

Variants and Personalization

Pizza by the slice can be personalized in many ways, with the addition of ingredients such as salami, prosciutto, mozzarella and other cheeses.

In addition to, there are many regional variations, such as Roman or Sicilian pizza by the slice. These variants differ in the use of specific ingredients and preparation techniques.

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Silvio Cicchi

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