Fried pizzas A delight to try at least once in your life

Hello friends who are passionate about pizza! Today I want to talk to you about one of the tastiest specialties you can find in a pizzeria: fried pizza. If you haven't tried it yet, you absolutely have to fix it! Fried pizza is a true delight that deserves to be tried at least once in your life. But before we dive into the delicious world of fried pizza, allow me to tell you something about its history and preparation.

A little’ of history

Fried pizza has ancient origins and was born in the heart of Naples, the home of pizza. During World War II, when resources were scarce, Neapolitan pizza makers invented this type of pizza to make the most of the available ingredients. The pizza was fried in hot oil instead of being cooked in the oven, resulting in a specialty that is crunchy on the outside and soft on the inside. This cooking method, as well as being practical, it gave the pizza a unique and irresistible flavour.

The preparation of the dough

The magic of fried pizza begins with the preparation of the dough. It is essential to use high quality ingredients and follow a precise technique to obtain a light and airy dough. In a good pizzeria, the dough is prepared with type flour 00, water, yeast, salt and a pinch of sugar to help leavening. The dough is worked with care, left to rise for several hours and then divided into balls which will be rolled out into thin discs.

The filling

One of the most interesting features of fried pizza is the filling. You can find different variations, but the most common fillings include ricotta, provolone, salami, cracklings and pepper. Some also prefer to add tomato and basil for a touch of freshness. The filling is wrapped in the dough, sealed well and then fried until golden brown.

Cooking pizza

Cooking fried pizza is an art. The oil must be at the right temperature to ensure that the pizza cooks evenly and does not absorb too much oil. Once immersed in boiling oil, the pizza swells and becomes golden and crunchy. Oil temperature is crucial: if it is too low, the pizza will absorb too much oil and will be heavy; if it is too high, it will burn on the outside while remaining raw on the inside.

Fried pizzas and catering

Fried pizza is a must for anyone visiting Naples, but it is also increasingly appreciated in other parts of Italy and the world. Many pizzerias and restaurants are introducing fried pizza into their menus to offer customers a different and authentic experience. Its popularity is growing thanks to its unique taste and its ability to adapt to different variations of fillings, satisfying the most demanding palates.

Do you want to learn how to make fried pizza?

If this story made your mouth water and you want to try making fried pizza at home, I have good news for you! Sign up for our pizza maker courses that we organize in our Silvio Cicchi pizza school. In our courses, you will learn all the secrets of preparing dough and cooking pizza, including delicious fried pizza. Our expert pizza chefs will guide you step by step, making sure you learn the best techniques to get perfect pizza every time.

Our courses

The courses we offer are designed for everyone, from beginners to more experienced enthusiasts. During the lessons, you will explore different dough techniques, you will discover the secrets for perfect leavening and you will learn to cook pizza in various ways, including frying. We will provide you with all the necessary tools and give you the opportunity to practice directly with our professional equipment.

Join our community

Once you complete the course, you will become part of our large family of pizza chefs. You can continue to improve your skills by participating in our events and sharing your creations with other students. In addition to, you can follow our YouTube channel, where you will find more of 300 videos of pizza recipes prepared by pizza chef students who enroll in our courses. It's a great resource for finding inspiration and learning new techniques.

In conclusion

Fried pizza is truly a delight to try at least once in your life. Whether you are a cooking enthusiast or a simple lover of good food, this Neapolitan specialty will win you over with its unique taste and irresistible crunchiness. Don't miss the opportunity to learn how to make it directly from the best, by subscribing to ours pizza chef courses at the Silvio Cicchi pizza school.

Thanks for reading my blog! I hope you enjoyed it and that it inspired you to try fried pizza. I invite you to visit and subscribe to my YouTube channel which contains more than 300 videos of pizza recipes prepared by pizza chef students who enroll in our courses. See you next time and enjoy your meal!

Greetings from Silvio Cicchi.