In recent years, an aperitif in the bar has become a habit, sometimes this rite replaces even dinner. We find so many things to taste on the bar counters that we inevitably end up with there’ "Binge” . Among the many different appetizers that are proposed, are almost always savory croissants filled with a multitude of different ingredients. These mini savory croissants can be made with puff pastry, or as in our recipe, using the dough with which we usually do pizza.
How to Make Croissants Filled with Salted Dough Pizza
Prepare home, for our guests the croissants savory stuffed, made with the dough for pizza is a very simple operation, its preparation requires only a few minutes.
Ingredients to obtain 32 croissants savory small.:
Flour “0” 625 grams
Warm water 325 grams
Sale 15 grams
Brewer's yeast 2 grams
Dissolve the yeast in crumbs with sugar, add the flour and begin to knead. After a few minutes add the salt.
When the mixture is compact and does not stick to your hands more, dividetelo in 4 balls.
Cover them well and let rise for about an hour, in a house not exposed to drafts, a good place to let it rest to rise, could be inside the oven off, with the little light on who will provide the right heat for perfect leavening.
After the time necessary for leavening, helping with the rolling pin leveled the 4 balls to obtain 4 discs of dough by the diameter of 28 cm.
Cut the dough into disks 8 cloves each as shown below.
Stuffed triangles made with ingredients to your liking.
Roll up the croissants and arrange on a baking container.
Let rise for other 30 minutes and bake in oven 200 degrees previously heated for 20 minutes or until the surface will be perfectly golden.
Using the dough for pizza for our savory croissants, get a perfect product to be consumed even the next day.
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And you? What ingredients you use to fill your savory croissants? Leave a comment on this page!!
If you want more information on croissant, visit wikipedia.