Fried Pizzelle. They are a specialty of origins Neapolitan. Over time they have become famous all over the world even if somewhere they are called by a different name: Montanare.

They are prepared with the dough of bread or of the pizza and fries. After frying, tomato sauce is added in the center and grated Parmesan cheese to flavor everything.

A delight for the palate

They are perfect for the table buffet to birthdays, appetizers and any kind of party since everyone likes them, both adults and children.

Present Day many bars who prepare aperitifs prepare them hot for their guests.

Fried Pizzelle

You know the recipe for fried pizzelle? I suggest you do the download of my latest collection of recipes which is called: Non Solo Pizza. Contains lots of recipes including pizzelle, find her at this link.

Appointment in a few days for other news on pizza and its derivatives.

Ciao

Silvio Cicchi

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