Silvio Cicchi

fence
Go to content
  • Home
    • Biography
    • Gallery
  • Courses pizza
    • Course Pizzaiolo Free Online
    • Course Pizzaiolo Online Professional
    • More about practical courses
    • Calendar courses School Pizza
    • Pizza Maker Course Manual
    • School of Pizza
  • Guide
    • Recipes of pizzas
    • Herbs
    • Pizza Dessert Recipes
    • Street Food Food by Road
  • shop
  • Contacts
Baguettes UNESCO World Heritage Site
Actuality

Baguettes UNESCO World Heritage Site

3 December 2022 silviocicchi

Baguettes UNESCO World Heritage Site. Flour yeast water, dirty e know-how. Even the baguette becomes part of the intangible heritage of humanity. UNESCO presented the skills and culture award. The baguettes are good.

UNESCO World Heritage Baguettes

Some useful links

Our practical training as a pizza maker

The calendar of upcoming courses

E-book: Not just Pizza

Visit our channel youtube, Sign up.

 

Ciao

Silvio Cicchi

Article navigation

Previous articleHow to Reuse Mandarin PeelsNext articlePizza with Ham and Onion

Recent articles

  • Pizzaiolo Online Course: Learn the art of pizza without moving from home
  • Pizzaiolo in Italy or abroad? Where it is better to work and why
  • Pizza yeast: Which to choose between brewer's yeast, Mother and dry?
  • School of Pizza: Learn from the masters and create your perfect pizza
  • Long leavening pizza: The secret of the great pizza masters
  • Pizzaiolo in Italy or abroad? Where it is better to work and why
  • Open a pizzeria: What should you know before starting your business
  • Advanced techniques for pizza chefs: From fermentation to the combination of ingredients
  • How much a pizza chef earns? Salary, Career opportunities and advice
  • Pizza Gourmet: How to create unique recipes and amaze your customers
  • Pizza ovens: What is the best for your pizzeria?
  • Pizza and marketing: How to promote your pizzeria and increase sales
  • Courses for Pizza Chefs: How to become a pizza master in a few weeks
  • Certificates courses certified pizza chefs: Get qualification and start working immediately
  • How to become a pizza maker: Practical guide from theory to practice

The last post

Pizzaiolo Online Course: Learn the art of pizza without moving from homePizzaiolo Online Course: Learn the art of pizza without moving from home
Pizzaiolo in Italy or abroad? Where it is better to work and whyPizzaiolo in Italy or abroad? Where it is better to work and why
Pizza yeast: Which to choose between brewer's yeast, Mother and dry?Pizza yeast: Which to choose between brewer's yeast, Mother and dry?
School of Pizza: Learn from the masters and create your perfect pizzaSchool of Pizza: Learn from the masters and create your perfect pizza
Long leavening pizza: The secret of the great pizza mastersLong leavening pizza: The secret of the great pizza masters
Sign up for the Practical Pizzaiolo courseSign up for the Practical Pizzaiolo course
Pizzaiolo in Italy or abroad? Where it is better to work and whyPizzaiolo in Italy or abroad? Where it is better to work and why
Open a pizzeria: What should you know before starting your businessOpen a pizzeria: What should you know before starting your business
Advanced techniques for pizza chefs: From fermentation to the combination of ingredientsAdvanced techniques for pizza chefs: From fermentation to the combination of ingredients
How much a pizza chef earns? Salary, Career opportunities and adviceHow much a pizza chef earns? Salary, Career opportunities and advice
Pizza Gourmet: How to create unique recipes and amaze your customersPizza Gourmet: How to create unique recipes and amaze your customers
Online Course
Free course of Pizzaiolo Online. Read Articles, run the test online and download your certificate of participation.
Video
Follow the advice of our professional videos to make pizza at home.

Executive chef pizza

Translate in your language

Categories

  • Actuality
  • Advice
  • Cooking
  • Culture
  • Herbs
  • Dough
  • Ingredients
  • Yeast
  • preparation
  • Recipes
  • Puff pastry recipes
  • dessert pizza recipes
  • Uncategorized
  • Street Food
Newsletter
All the secrets of pizza. Join now and receive our Newsletter!!.

Recent articles

  • Pizzaiolo Online Course: Learn the art of pizza without moving from home 27 April 2025
  • Pizzaiolo in Italy or abroad? Where it is better to work and why 26 April 2025
  • Pizza yeast: Which to choose between brewer's yeast, Mother and dry? 20 April 2025
  • School of Pizza: Learn from the masters and create your perfect pizza 19 April 2025
  • Long leavening pizza: The secret of the great pizza masters 14 April 2025
  • Pizzaiolo in Italy or abroad? Where it is better to work and why 12 April 2025
  • Open a pizzeria: What should you know before starting your business 11 April 2025
  • Advanced techniques for pizza chefs: From fermentation to the combination of ingredients 10 April 2025
  • How much a pizza chef earns? Salary, Career opportunities and advice 9 April 2025
  • Pizza Gourmet: How to create unique recipes and amaze your customers 8 April 2025

Most Read Articles

  • temperature cooking pizza At what temperature to cook the pizza 1m views
  • pizza capricious The Pizza Capricciosa Original Recipe and preparation 212.2k views
  • Semolina flour and semolina The Differences Semolina flour and semolina The Differences 155.7k views
  • Rosemary, Also good to Smoking Rosemary, Also good to Smoking 140.3k views
  • wheat pizza Integral Perfect Pizza - The Recipe 138.9k views
  • Romanian pizza Pizza alla Romana Recipe scrocchiarella 109.1k views
  • 10 perfect ways pizza seasoning 10 perfect ways pizza seasoning 101.8k views
  • pizza slices Recipe for Making the Perfect Pizza Slices in House 98.2k views
  • Guide Flour for Pizza Which Use Guide Flour for Pizza Which Use 97.2k views
  • Temperature Of The Oven To The Della Pizza Cooking Temperature Of The Oven To The Della Pizza Cooking 97.1k views
  • Dough for homemade pizza Dough for homemade pizza 94.4k views
  • Rules and doses to make pizza dough at home Rules and doses to make pizza dough at home 91.2k views
  • Photos of different types of flour to indicate which flour to use for sweet pizza and pasta prepared at home Which flour to use for pizza, desserts and homemade pasta? 89.5k views
  • topinambur Topinambur in Cucina 10 Fantastic Recipes 83.9k views
  • Focaccia Italian Classic Recipe Focaccia Italian Classic Recipe 81.1k views
  • Sicilian pizza The Pizza Siciliana Traditions and Recipe 79.2k views
  • sunburn with oven Burns with oven, cookers, plate. How do. 77.5k views
  • The salt in the pizza dough The salt in the pizza dough 71.8k views
  • American pizza Recipe and Preparation of Pizza Americana 71.7k views
  • pizza pepperoni The Pepperoni Pizza Recipe and Preparation 71.6k views
  • pizza tuna 10 Ways to Prepare the Pizza Tonno 71.1k views
  • Yeast or brewer's yeast for pizza dough Yeast or brewer's yeast for pizza dough? 70k views
  • caprese pizza Pizza Caprese: The Recipe to prepare a House 68.2k views
  • Oil in pizza dough Oil in pizza dough 64.7k views
  • The pizza is eaten with your hands or with cutlery The pizza is eaten with your hands or with cutlery? 62k views
  • pizza calzone 5 Simple Steps to Prepare the Pizza Calzone 59.9k views
  • Pizza dough to Black Charcoal Pizza dough to Black Charcoal 58.2k views
  • Pizza dough type grip Romana Pizza dough type grip Romana 56.9k views
  • cheese pizza Ricotta Pizza 15 Fantastic Recipes 56.8k views
  • Pizza dough by hand Mistakes not to make when preparing the pizza at home 56.7k views
Intellectual and other property rights to the information contained in this site are held by Silvio Cicchi Executive Pizza Chef with all rights reserved © 2014-2021

Archives

Search by Category

PIZZA Sign up for our newsletter.
WEB PRIVACY POLICY AND COOKIES