How To Prepare Pesto

How To Prepare Pesto

How To Prepare Pesto. After the tomato pasta, is the pasta al pesto the second most used sauce in the world, each country has its variations and additions of ingredients. It represents the real Made in Italy.

Although when we say pesto, almost everyone thinks that we are talking about the classic Genoese sauce made with basil, Pine nuts, garlic, parmesan, pecorino, extra virgin olive oil and a pinch of salt, this is not always the case.

How To Prepare Pesto

Indeed, pesto is a technique, not a recipe. Un mortaio di marmo e un pestello in legno etutto fa pesto. Vegetables, herbs, nights, ricotta, dried tomatoes and so on.

Those who do not have a mortar can use a modern blender, being careful not to let the ingredients overheat. Creamy and very quick to prepare, ready in 10 minutes.

How To Prepare Pesto

There are many variations, I will mention only a few:

Rocket pesto: Rocket salad, pecorino, nights, fresh ricotta and extra virgin olive oil.

Sicilian pesto: Tomatoes, ricotta, Pine nuts, basil and extra virgin olive oil.

Avocado pesto: is nothing more than a revisited version of guacamole, with cashews, mint, chili pepper.

Zucchini pesto, of beets, of black cabbage, of green beans, of spinach.

I often prepare one with the leftover vegetables that I find in the refrigerator.

How To Prepare Pesto

In our School pizzaioli joined our practical course to become a pizza chef, Mr. Leo from Argentina. In his area they prepare pesto but with a variation: In place of pine nuts impossible to find, they use nuts. Even so great.

You got hungry? You just have to prepare a good pesto with the ingredients you have in the pantry. Before moving on to greetings, as usual, I remind you of some useful links that you can find here on my site.

Here you can download my latest book which is called: NOT ONLY PIZZA, just follow this link.

Here you will find instead over 300 pizza recipes freely available, add it to your favorite sites, it will surely be useful next time you prepare pizza at home.

Visit my youtube channel, hundreds of pizza video recipes are available.

 

Appointment in a few days for more news about pizza.

Ciao

Silvio Cicchi