Nduja is a spreadable sausage. Spicy lovers love it the Nduja. Pork sausage combined with Calabrian pepper. The pepper acts as a preservative.
Produced in the Vibo Valentia area. The original recipe called for two kilos of meat and one of chili peppers.
Nduja in the kitchen
Delicious on pizza, spread on bread, seasoning for pasta, fried, risottos, soups.
We know the Calabrian Nduja
During the professional courses that we do in our own School pizzaioli, we use a lot the Nduja. Everyone seems to like spicy. If you would like more information about our workshops, follow this link.
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