Pizzaiolo Courses Everything You Need to Know

Pizzaiolo Courses Everything You Need to Know

Pizzaiolo Courses Everything You Need to Know. In this time of "crisis" it is very important to know how to reinvent, learn new skills and be mindful of the opportunities offered by the labor market.

Always one of the great demand occupations is that of Pizzaiolo. As I am sure you can imagine, the pizza is famous around the world and especially in Italy where she was born.

Pizzaiolo Courses Everything You Need to Know
Pizzaiolo Courses Everything You Need to Know

Pizzaiolo Courses Everything You Need to Know

But how do you become good pizza? It is better to be accompanied by a good teacher, or better to enroll in a good course? finally we will see in this article what is best to start learning this ancient art.

Before starting, it would be appropriate to get a few questions. We want to be simple pizza or wish to get to know this ancient art?

Surely it is better to enroll in a good course. Our School pizzaioli It organizes professional courses for many decades. I do this work for the past 44 years and our courses are INDIVIDUALS, They have a duration of one week (40 hours) and at the end of the course you will already be prepared to enter the world of pizza.

Discover all the information on our courses

Let's see all you should have a good course

Pizzaiolo Courses Everything You Need to Know
Pizzaiolo Courses Everything You Need to Know

Pizzaiolo Courses Everything You Need to Know

1 The raw materials are important

2 Flour

3 Many different types of dough: the techniques

4 Preparation of dough balls

5 maturation

6 Leavening

7 The drafting

8 Cooking in the oven

Pizzaiolo Courses Everything You Need to Know

duration. A good course should have a duration of at least 40 hours spread in a week. With classic group classes along with other 10 People will not be enough even a month unfortunately, but with our individual courses everything changes, the focus is solely on you and at the end of the course are guaranteed a great experience.

Now all that remains is to mention the price. It should not be disproportionately, check our price.

First to greet you and give you an appointment in a few days for more news on pizza, I wanted to remind you that it is available for download my new book called "NOT ONLY PIZZA"What should have in the menu every pizzeria and restaurant. You will find all information about the book at this link.

Finally I invite you to visit my youtube channel where you will find hundreds of video recipes of pizza prepared by the students of our school pizza

 

Ciao

Silvio Cicchi

 

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