Dough Potato Focaccia with tomatoes and olives

Dough Potato Focaccia with tomatoes and olives

Dough Potato Focaccia with tomatoes and olives. It also began this 2020 the season of professional pizza maker courses that take place who in our school in Italy.

For all concerned, I remember that you can find all the information on Our courses here. The timing of scheduled training courses is available at this link.

Dough Potato Focaccia with tomatoes and olives
Dough Potato Focaccia with tomatoes and olives

Dough Potato Focaccia with tomatoes and olives

The pizza that will prepare today in the laboratories of our school is really delicious. It is a cake prepared with a mixture of potatoes. The dressing of this cake is really simple, tomato, some green olive slices, classic cherry tomatoes, an extra virgin olive oil, salt and plenty of oregano.

It requires less heat in cooking than normal pizzas, for those with a wood stove: it is recommended to cook well away from the flame. Near the mouth of the oven. Those who work with an electric suggest instead of lowering the temperature up to 200 gradi celsius.

Dough Potato Focaccia with tomatoes and olives
Dough Potato Focaccia with tomatoes and olives

Dough Potato Focaccia with tomatoes and olives

If you decide to prepare it at home, carefully follow the instructions in the video below where Pizzaiola Antonella prepares a perfect.

Subscribe to one of our practical training as a pizza maker and within a few days of the course you will learn the art of making pizza.

VIDEO

Dough Potato Focaccia with tomatoes and olives

Before leaving I remember that is available to everyone a fantastic course of pizza online here on our site. You'll find it here.

Finally you can download my latest book is called: NOT ONLY PIZZA - What should have any pizza on their menus. You can find it at this link.

Dough Potato Focaccia with tomatoes and olives

We feel in a few days for another pizza.

Silvio Cicchi

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

*