Pizza mixer which one to choose. Introduction The pizza mixer is an indispensable tool for all professionals and enthusiasts in this sector. Thanks to it, you can get a perfect dough in no time and with minimal effort. In this article, we will see what are the factors to consider to choose the ideal pizza mixer.
Capacity of the mixer One of the main factors to consider when choosing a pizza mixer is its capacity. This depends on the amount of dough you want to obtain and how often you use the tool. There are mixers with capacities ranging from 2 to 50 kg of dough.
Power of the mixer
The power of the mixer is another important factor to consider. The power of the machine must be suitable for the quantity of dough to be obtained and for the consistency of the ingredients used. Insufficient power could result in ineffective processing of ingredients and an oversized mixer could be a waste of energy.
Dimensions of the mixer The dimensions of the mixer must be suitable for the space available in your kitchen or laboratory. There are mixers of different sizes, which can be placed on a work surface or on a ground base.
Pizza mixer which one to choose
Mixer materials The mixer materials are important to ensure the life of the tool. The parts in contact with the ingredients must be made of high quality materials, like stainless steel, to prevent rust and corrosion.
movement system planetary Pizza mixers can have a planetary motion system, which allows the paddle to knead the ingredients over the entire surface of the bowl. This system ensures uniform processing of the ingredients, preventing lumps from forming.
Speed of the mixer
The speed of the mixer is another important factor to consider. There are mixers with different speed, which can be used to obtain doughs of different consistency. Variable speed mixers are the best because they allow you to work the ingredients precisely.
Safety system A pizza mixer must be equipped with a security system that prevents accidental starting of the tool. In addition to, it must be easy to clean and disassemble for maintenance.
Our professional practical courses to become a pizza chef
The professional practical courses to learn how to use the pizza mixer For those who want to learn more about the use of the pizza mixer and learn how to better manage the dough, i Professional workshops may be an ideal solution. during these courses, students will have the opportunity to learn pizza preparation techniques, including the use of’mixer. Hands-on courses offer a hands-on, interactive learning experience, led by industry professionals who share their knowledge and skills. Students will be able to learn how to handle dough optimally, experiment with the different speeds and capacities of the mixer, and learn the techniques to keep the tool in optimal condition.
Conclusion and reference to professional training Choosing the ideal pizza mixer depends on your needs and the type of dough you want to obtain. Factors to consider include capacity, the power, The dimensions, and materials, the planetary motion system, the speed and the security system. In addition to, professional practical courses represent an excellent opportunity to learn more about the use of the’mixer for pizza and learn how to handle the dough optimally. If you are interested in becoming a professional in the sector, we invite you to discover our professional practical courses, where you can learn the techniques and skills necessary to prepare the best pizzas, and better manage the pizza mixer. All information here.
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Silvio Cicchi
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