Pizza with tuna and onion, the version for an intense and savory taste. The tuna and onion pizza is one tasty version and intense than the classic margherita pizza.

The combination of tuna and onion provides a perfect contrast of sweet and savory flavors.

Only quality tuna

The tuna used for this pizza must be of high quality, preferably natural and not canned.

Onion, for its part, it must be thin cut to obtain a uniform flavor on the pizza.

Pizza with tuna and onion, the version for an intense and savory taste

For an even more intense taste, it's possible to use red or Tropea onions, which are sweeter than white onions.

The pizza dough must be cooked to the right point to obtain a perfect crunchiness.

Just the right amount of ingredients

It's important do not overdo it with the amount of ingredients to prevent the pizza from becoming too heavy.

The tuna and onion pizza can be served as single dish or as a second course, accompanied by a fresh salad.

And to conclude

This version of the pizza is suitable for all palates and can be prepared easily even at home.

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Ciao

Silvio Cicchi

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