Dough for Pizza with potatoes and Mediterranean Focaccia

Dough for Pizza with potatoes and Mediterranean Focaccia. Among the many regional specialties that can be enjoyed along the peninsula, Figure a cake easy to prepare, soft yet tasty and fragrant to savor, The cake prepared with the dough made in part with potatoes. This machining, It does not have a certain origin, but it is used a little’ in all regions . Focaccia prepared with this mixture has among many peculiarities already mentioned, to remain soft and fragrant even the days of their preparation.

We come to show you how to prepare your home the dough with potato pizza and focaccia Mediterranean.

The ingredients for the preparation of the dough enough to 4 persons are the following:

Flour “0” Manitoba Type 600 grams

Potatoes 300 grams

Brewer's yeast 3/5 grams

Sugar 10 grams

Sale 10 grams

Water 400 ml about.

Dough for Pizza with potatoes and Mediterranean Focaccia

The preparation

The first step is surely that of the preparation of potatoes. Wash them well and put them in a pot, cover with cold water, boil for about 20 minutes, the cooking time varies depending on the size of the potatoes. To be certain of that baked, infilzatele with a fork.

Drain the potatoes, let them cool, peel and mash and grind into a puree creamy and smooth using a potato masher.

Dough for Pizza with potatoes and Mediterranean Focaccia

Dough

In a bowl pour water at room temperature and scioglieteci the yeast. Add sugar, the mashed potatoes and flour gradually. Add salt and mix well the mixture until it forms a soft and elastic dough.

Divide the dough into 3 balls and let dough rise in a tight container with a lid for a few hours, until the dough is doubled of its volume.

After completing the rising phase, roll out the dough and season to your taste.

One of the best toppings for this pizza is definitely the one that gives its name to a unique recipe: Focaccia Mediterranean.

Oil, sale, garlic and fresh rosemary!

To learn more about potatoes, consultation wikipedia