Pizza 4 cheese Recipe “The scents of white”
Hot, tasty and soft, pizza have 4 cheese topped with the classic mix of sweet and spicy cheese, delicate taste, all white, a delicacy for all palates.
One of the many variants of the Neapolitan pizza, much more popular in north Italy, where tradition for cheese is much stronger than in the south of the peninsula.
Which cheeses are used for pizza 4 cheeses?
Pizza 4 Cheese Recipe
From what I have noticed in my travels along the peninsula, this pizza is not made with a standard recipe, each region shows the types of cheese with different. The only inevitable cheese is definitely gorgonzola sweet or spicy. In much of the north is served with the inevitable Parmigiano cheese or parmesan shavings, in central Italy is served with a sprinkling of pecorino, which with its spicy aftertaste form a perfect marriage with gorgonzola. In the southern regions, there's pizza 4 ricotta cheese that has among its ingredients.
For all those who are going to prepare it for the first time at home, I could recommend the use of Mozzarella, Fontina, gorgonzola sweet and spicy provolone. The combination of these 4 cheeses offers a really nice taste. The possible addition of parmesan cheese in flakes after cooking completes this union of flavors, and the presentation also benefits from it.
To prepare the, you can easily follow the steps in this article.
After the phase of the dough, let stand for rising to the product 2 hours or until it has doubled in volume. If you have no experience on rising, I suggest you consult our previous article on rising.
After the rising phase, flattened balls.
Season the disks of pizza with a layer of mozzarella cheese and add the mixture of diced.
Preheat the oven to 200 degrees and bake for 15 minutes or until the edge of the pizza will prove to be completely gilded.
Serve hot and enjoy your meal.
Are you interested in traditional pizza toppings? consultation wikipedia