How to prepare risotto pasta. The pasta risotto it is a simple and tasty dish, ideal for a quick but at the same time tasty dinner.
The preparation is very similar to that of traditional risotto, but with the addition of pasta instead of rice.
The easy preparation of risotto pasta
Few ingredients are needed to prepare the risotto pasta: pasta, broth, grated cheese, butter and onion. Let's start with the onion: this must be finely chopped and put in a pan with the butter to fry.
When onion it becomes transparent, add the pasta (better if it is a short pasta like fusilli or penne) and toast for a couple of minutes.
How to prepare risotto pasta
At this point, add the hot broth a little at a time, stirring constantly. The pasta must always be covered by the broth and must be cooked al dente.
Once the pasta is cooked, add the grated cheese and mix well. The cheese must melt and create a creamy sauce. If necessary, you can add a little’ of broth or milk to obtain the desired consistency.
Ready to serve at the table
Risotto pasta is ready to be served. It can be accompanied with fresh herbs such as parsley or basil, or with spices such as pepper or nutmeg.
For a more flavorful version, cooked ham or diced bacon can be added to the onion during browning, or vegetables such as zucchini or cherry tomatoes, cut into cubes, before adding the broth.
Easy Versatile and Tasty
Risotto pasta is a versatile and easy to prepare recipe, perfect for a quick dinner but at the same time tasty. With just a few ingredients and a short time, you can prepare a tasty and delicious dish, that the whole family will enjoy.
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