Slow rise pizza is an unexpected discovery. Slow riser pizza is an unexpected discovery for many people who love pizza.
The technique consists in letting the dough rise for a longer period of time than the normal rapid leavening, often for 12-72 hours.
The maturation in the refrigerator
This process allows the dough to develop a more intense flavor and soft texture crisp.
Slow rising also makes pizza more digestible and easier to digest than regular pizza.
Slow rise pizza is an unexpected discovery
In addition to, slow rise pizza is very versatile, as it can be made with many varieties of flour, including wholemeal or durum wheat flours, and can be seasoned in many different ways.
This versatility means there is a slow riser pizza for every taste, from classic pizzas with tomato and mozzarella to pizza gourmet with ingredients such as raw ham, gorgonzola and nights.
Easy to prepare
In addition to, the pizza a slow leavening it is also very easy to prepare at home, since the dough can be easily prepared and stored in the refrigerator until ready to cook.
This means that it is possible to have one delicious pizza whenever you want, without having to leave the house or worry about ordering one.
Definitely, slow rise pizza is an unexpected discovery that offers a more intense flavor, a better texture and a greater versatility compared to regular pizza.
With its ease of preparation, slow rise pizza is a delight for all pizza lovers.
Sign up for one of our "Professional Practical Courses of Pizzaiolo”, there all the information here.
Visit and subscribe to my youtube channel