The Pizza Sailor

The Pizza Sailor

The Pizza Sailor. Anyone who has the good fortune to live in one of the fantastic seaside villages of Italy, He knows very well the pizza we want to talk today, it is the “The Pizza Sailor "

The Pizza Sailor
The Pizza Sailor

Be careful not to confuse this with the pizza "Pizza Marinara”, or "The Pizza Ai Frutti Di Mare"Who else, the sailor's pizza is prepared to meet the needs of sailors, This brave people who gets up early in the night, part by any fishing climate with your own boat.

The Pizza Sailor consists of natural ingredients for strong palates, onions, chilli, Garlic, Anchovies and tomato.

Compared to the simple focaccia, pizza Sailor has the tomato between the main ingredients, so it does not dry during long fishing trips to Mariners.

E’ You can find it since early morning in the local bakeries and bakers.

The Pizza Sailor
The Pizza Sailor

The Pizza Sailor

Preparation

The preparation of this pizza at home is very simple and suitable for all.

Prepare the pizza dough homemade with the suggested recipe in this article that explains step by step how to prepare the perfect dough for pizza at home.

After the mixing phase, storing the mixture in small boxes with lid and let them rest for leavening.

Meantime, pour into a pan a little oil extra virgin olive oil, solltili garlic slices and finely chopped onion, add to your pleasure the crushed red pepper, mix together and left to dry on low heat.

The Pizza Sailor
The Pizza Sailor

The Pizza Sailor

Roll out the pizza dough to form the thin disks of dough the diameter of about 30 cm. You can help in drafting reading this article which it contains some good videos that you can watch.

Add the tomato and onion garlic and chilli preperato previously wilted in a pan. Add the anchovies thoroughly, making sure to drain off the oil.

A little oil and bake in your oven preheated to a temperature of 300 degrees.

After a few minutes of cooking, when the edge of your pizza will be perfectly golden can sfornarle.

A few leaves of fresh basil and your pizza is ready to be wrapped and take with you in your trip by boat, or to be consumed at home with your friends.

If it is almost the pizza lovers and would like to become good / a as an expert pizza maker, It is available on our professional course of pizza online. For more information and to visit the course page, click here.

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